Preserve a pitcher of this copycat Starbucks vanilla candy cream chilly brew recipe within the fridge for an anytime refresher!
Skip the lineup and heft price ticket; this creamy chilly brew is straightforward to make at dwelling for lower than half the worth and solely 5 components!

Brewed to Perfection!
This copycat Starbucks drink is one among our favourite espresso drinks!
- Whip up this candy & refreshing drink for a caffeine enhance any time of the day!
- Good for warm summer time days, vanilla candy cream chilly brew is an iced espresso, it’s chilly and refreshing!
- Customise the recipe with different flavors and mix-ins!
Elements in Vanilla Candy Cream Chilly Brew
Espresso – This recipe makes use of cold brew, which you should buy however it’s simple to make a house. Steeping coarse floor espresso in chilly water eliminates the acidic and bitter taste of the espresso.
Dairy – Half heavy cream and half milk make this drink good and creamy, it’s what most espresso retailers use. Use kind of of both should you want.
Home made Vanilla Syrup – Double up this syrup as a result of it’s good for sweetening iced tea, lemonade, and cocktails!
Variations
- Combine in a scoop of vanilla-flavored protein powder (or chia seeds) to the dairy and vanilla for a shot of vitamin.
- For a dairy-free drink, substitute milk and cream with oat milk (it’s the closest in consistency).
- Simple syrup is tremendous simple to customise utilizing your favourite sugar-free sweetener or an extract like lemon, orange, or coconut.
- High your drink with vanilla candy cream chilly foam. Mix a portion of the milk and cream in a small blender, with an immersion blender, or with a milk frother.
PRO TIP: Freeze chilly brew in an ice dice tray and pop one or two out to chill down scorching espresso or for an additional caffeine kick to chilly drinks.

Easy methods to Make Vanilla Candy Cream Chilly Brew
- Chill the espresso grounds and water for 12 hours.
- Put together vanilla easy syrup (per the recipe under) and add it to take advantage of & cream.
- Pour chilly brew focus, water, & vanilla candy cream in a jar full of ice.
High with whipped cream or foam (see variations).


Storing Chilly Brew
Preserve chilly brew espresso in an hermetic container within the fridge for as much as 7 days, however it’s finest consumed within the first 5 days.
Give it a fast stir earlier than utilizing. In case you’re ingesting chilly brew by itself, dilute it 1:1 with chilly water.
Loopy for Espresso?
Did you make this Vanilla Candy Cream Chilly Brew? Go away us a remark and a ranking under!

Vanilla Candy Cream Chilly Brew
Skip the lineup and hefty price ticket, this Starbucks copycat recipe is straightforward Ito make at dwelling.
For the Chilly Brew
-
In a French press or giant jar with a lid, mix the espresso grounds and chilly contemporary water. Refrigerate for 12 hours.
-
If utilizing a French press, press the grounds and pour the chilly brew espresso focus right into a clear jar or pitcher. If utilizing a jar, pour the espresso by means of a espresso filter right into a clear jar.
For the Vanilla Syrup
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In a small saucepan, carry water and sugar to a boil over medium-high warmth. Boil for 1 minute or till the sugar dissolves.
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Take away from the warmth and stir in vanilla extract. Cool utterly.
For the Drink
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Mix milk, cream, and cooled vanilla syrup in a small jar.
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Fill a 16oz glass or mason jar with ice.
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Add 4 oz chilly brew focus, 4 oz water, and a couple of oz vanilla candy cream or to style.
High your drink with vanilla candy cream chilly foam. Mix a portion of the milk and cream in a small blender, with an immersion blender, or with a milk frother.
Retailer Vanilla Candy Cream Chilly Brew within the fridge for as much as 5-7 days.
Energy: 173 | Carbohydrates: 15g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 37mg | Sodium: 32mg | Potassium: 77mg | Sugar: 15g | Vitamin A: 487IU | Vitamin C: 0.2mg | Calcium: 65mg | Iron: 0.04mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.
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