Welcome to the weekend, my mates! I’m in Arizona at present for a whirlwind weekend with household. As I write this, my mother is making waffles, the children are enjoying and my sister and I are chatting. (I’m a strong multi-tasker, mates.) I’m wanting ahead to a day full of laughter, video games, and dialog.
ON THE BLOG this week: Salmon marinated with balsamic vinegar, soy sauce, and recent ginger creates one of the crucial flavorful salmon dishes I’ve ever tasted. For plenty of years, this was the only seafood meal to persistently obtain two thumbs up from my complete household.
Garlicky roasted potatoes are tossed with recent herbs to create an unforgettable heat potato salad that may be served scorching or at room temperature. Once I say that this potato salad is a garlic lover’s dream come true, I’m not exaggerating.
Saucy bites of hen are tossed with crispy tender bok choy and a diced jalapeno on this flavorful Chicken and Bok Choy Stir Fry. (In the event you’ve by no means tried bok choy earlier than, this can be a excellent spot to start out.)
The very best stir fries are salty, savory, candy, and a little bit bit spicy. This ground beef and broccoli stir fry nails all of those things. The actual fact this stir fry is made with floor beef as a substitute of a dearer lower of beef makes it a extremely nice various to the pricier meats if you end up craving Chinese language meals or an Asian-inspired meal.
I couldn’t conceal my love for coconut desserts if I wished to and in terms of desserts with coconut, I can’t get sufficient of them. So, I’ve gathered up a whole collection of my favorite coconut desserts to share with you.
Recent Blueberry Frosting is a lightweight and creamy frosting, whipped into fluffy blueberry loveliness. A dollop of this frosting is good heaven on a cupcake. On a spoon, on a cracker, or on an precise cake this blueberry buttercream frosting is irresistible.
Full of recent juicy pears between layers of brown sugar crumble topping and crust, a pear crumble is a winter dessert for any occasion. Barely chewy with that impossible to resist buttery, brown sugar, and oat crust and topping, these pear crumble bars are nice each on their very own or served heat topped with ice cream.
What I’m CRAVING: These Dan Dan Noodles are on my checklist to attempt quickly. I organize them each time I see them on a menu, so it’s previous time I determine learn how to make them at house.
My FAVORITE THING this week is my transparent knife storage block. This isn’t your common picket knife block and I completely adore it. I’ve had mine for years and it’s been unavailable for fairly some time. I simply noticed that it’s listed once more on Amazon. It’s a very minimal look, holds numerous knives, and is simple to wash if and when it will get soiled.
What I’m READING: The Awakening by Nora Robers. That is the primary e book within the Dragon Coronary heart Collection and I used to be hooked from the primary chapter. It’s fantasy meets real-world, brilliant and darkish magics, nice friendships, household, and love all come collectively.
“And these phrases that I command you at present shall be in your coronary heart. You shall educate them diligently to your youngsters, and shall speak of them if you sit in your home, and if you stroll by the best way, and if you lie down, and if you rise.” Deuteronomy 6:6-7 ESV
Wishing you a stunning week filled with little issues that make you smile!