That is past any doubt the BEST ham I’ve ever tasted – and the key is all within the 3 ingredient ham glaze. (The ham recipe I’m sharing at present is so fully worthy of hyperbole; I’ve given up trying to write down this publish with out it.)
You understand how generally you make one thing that’s so good that even after you’re performed with dinner you end up snacking on little bites as you place it away later? That was this ham for me the primary time I made it.
It’s tender and juicy, lined in a barely crisp, candy, tangy glaze that makes each mouthful tastier than the final.
The balsamic dijon glaze is a implausible praise to the ham. Just some elements and nearly no actual effort will get you an awfully spectacular meal that’s as suited to particular events as it’s for an on a regular basis dinner.
3 Ingredient Ham Glaze
As a result of the glaze requires solely three elements, for years, I’ve really helpful utilizing the highest quality elements you’ll be able to handle. I’ve gone as far as to make use of a high-quality aged balsamic every time I’ve it readily available.
Guess what I’ve realized? It completely doesn’t matter which balsamic vinegar you employ to make this ham glaze. So long as the balsamic tastes good by itself, it can work high quality.
Final Thanksgiving once I was roasting a ham, I used to be out of my fancy balsamic, so I grabbed the store-brand that I take advantage of for salad dressings. I’m glad to let you know that the ham turned out each bit pretty much as good as any of the glazes I’ve made utilizing pricier vinegar.
For the dijon, simply select one with loads of tang and taste. It doesn’t must be the costliest dijon on the shelf but it surely needs to be tasty all by itself. You undoubtedly don’t wish to substitute primary yellow deli mustard right here.
You should use both gentle or darkish brown sugar within the glaze. A darker brown sugar will yield a bit extra of a molasses-heavy taste, if that’s your jam. I don’t suggest substituting with white sugar or a sugar substitute.
Glaze a Ham
To actually get the flavors to penetrate the ham, I baste the meat a number of occasions within the cooking course of. Whereas that may make this recipe sound time-consuming, I promise you it’s tremendous straightforward.
A beneficiant brush of glaze each ten minutes or so towards the tip of the cooking course of ensures that each slice of ham is moist and flavorful. It additionally provides the balsamic glazed ham that lovely “journal worthy” glazed look that makes mouths water.
This savory ham glaze is so ridiculously straightforward and scrumptious that I can’t think about ever once more utilizing the bundle of glaze that comes with ham from the shop. When you attempt it, I’ve a sense you’ll agree.
Oh! And for an actual deal with, pop this easy corn casserole within the oven together with the ham, or begin a crockpot of the best ever creamed corn and also you’ll have one in every of our favourite dinners prepared very quickly.
This ham glaze creates a company-worthy ham that’s savory, candy, tangy, tender, juicy and the whole lot else you possibly can need the right ham to be. I hope you adore it as a lot as my household and I do!
Ham Glaze Recipe
- ham
- brown sugar
- balsamic vinegar
- dijon mustard
- Take away the ham from the fridge 1-2 hours earlier than it wants to enter the oven. It will permit the meat to come back a bit nearer to room temperature earlier than it goes into the oven.
- Preheat the oven to 325 levels. Line a big roasting pan or a heavy-rimmed baking sheet with foil and place the ham reduce aspect down within the pan. Roast for 45-50 minutes. Whereas the ham begins roasting, mix the sugar, vinegar, and mustard in a small cup or bowl. Put aside subsequent to the range.
- Take away the ham from the oven and baste generously with the glaze, utilizing about ¼ of the glaze. Proceed to roast the ham till it’s deep brown and glazed, brushing the ham with extra glaze each 10 minutes or so.
- Switch the ham to a big platter and let relaxation for 10-Quarter-hour previous to slicing.
Rating a Ham
Place the ham on a big slicing board and rating the ham with cuts, 1/2″ deep in a diamond sample. If that sounds complicated, look down on the ham and begin in a straight line from one finish to the opposite making a 1/2″ deep reduce all the way in which throughout and excessive of the ham.
Then repeat this reduce, about an inch aside, slicing the ham from one aspect to the opposite. Then flip the ham 90 levels and repeat, straight cuts, all the way in which throughout the ham.
It ought to resemble a checkerboard if you find yourself completed. This course of permits the glaze to penetrate deeper into the ham. It’s properly definitely worth the effort and it solely takes a couple of minutes. (You may skip this step with spiral-cut hams.)
Use Leftover Ham
Sean and my boys cannot get sufficient of this ham both. I sometimes have an entire record of meals deliberate to make use of up the leftovers and I hardly ever get to make them! We simply maintain reheating and consuming the ham by itself.
Assuming you’ve got extra self-control than we do (it’s not exhausting), you possibly can additionally use leftovers from this ham in lunches and dinners the remainder of the week. From Stir Fry to Fried Rice to salads, this ham is scrumptious served up sizzling or chilly.
Chop a little bit of leftover ham in fluffy Ham and Cheese Biscuits served alongside a steaming sizzling bowl of soup. It’s additionally divine in Cheesy Potato, Egg and Ham Breakfast Casserole.
When you do handle to squirrel away a little bit of the ham, it’s essential attempt the Best Ham Sandwich of Your Life too.
Maybe my favourite use for leftover ham, Ham Balls have been on my “Should Make” record each vacation season since my good friend Rebecca turned me on to them just a few years in the past. (She loves them a lot she serves them as a substitute of conventional ham on the vacations!)
Served as a principal dish or on toothpicks as a celebration meals, completely everybody loves these straightforward meatballs.
I additionally love ham balls in a easy Sweet and Sour Ham Ball Stir-Fry . It’s so fashionable in my home, in reality, that I usually maintain a half batch of Ham Balls within the freezer simply to make this recipe.
(Did I point out that Ham Balls freeze superbly, too?)
When you do end up with leftovers after making this glazed ham recipe, I urge you to provide Ham Balls a attempt. You gained’t be sorry.
I’ve been making this Balsamic Glazed Ham for each potential event for over ten years. I wish to serve the ham with Vanilla Bean Sweet Potatoes or Garlic Smashed Potatoes, Slow-Cooker Creamed Corn, and Skillet Green Beans.
You may make this recipe repeatedly and never get sick of it. However when you love ham as a lot as I do, I’ve a sense that you simply’ll additionally fall head-over-heels for a few of our different ham favorites.
Ham and Cheese Waffles are a enjoyable and new method to take pleasure in ham for breakfast or brunch. They’re completely excellent for an enormous weekend morning meal or as a simple breakfast any day of the week.
When you’re after a sizzling, comforting, stick-to-your-ribs meal that may prepare dinner all day within the crockpot, Slow Cooker Potato Ham Chowder, or Ham and Corn Soup is the way in which to go. Serve it with some crusty bread and you’ve got a simple meal excellent for a chilly day.
Final however undoubtedly not least, don’t overlook to save lots of the ham bone to make a pot of split pea soup. With a wealthy ham taste and a balanced mixture of potatoes, leeks, and cut up peas, this soup is a really nice shock.
initially revealed 11/30/12 – recipe notes up to date 3/13/23
recipe loosely tailored from Bon Appetit via Epicurious
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