The Good Blondie Recipe is the one blondies recipe you’ll ever want. Simple, no tips, only a candy, chewy blondie with the right addition of coarse sea salt. This can be in your recipe field for years to return!
This blondie recipe was initially posted in 2014. I’ve altered the recipe to make them additional excellent and up to date the images in 2023.
My Good Blondie Recipe Is A MUST MAKE!
I publish a number of recipes right here. However my favourite, and most requested recipes are at all times the classics. There’s simply one thing about scrumptious fudgy brownies, snickerdoodle cookies, or perhaps a excellent rice krispie treat that’s comforting. I imply, they’re basic for a cause!
So whereas I undoubtedly prefer to mess around with creative, and artistic recipes, I like to have recipes which might be at all times in model. And I KNOW you want an ideal blondies recipe. Everybody does.
Why Is This The Finest Blondies Recipe?
I’ve been making a model of this simple blondie recipe for years and years. I’ve tweaked it, modified it, modified it again, and now have lastly settled on what I really feel is the BEST blondie recipe you’ll ever have. Right here’s why:
The excellent smooth chew units this recipe aside. The proportions are spot on, and the addition of mini marshmallows into the batter add a candy, chewy texture. They’re my secret ingredient!
Buttery, golden edges with smooth facilities with a candy brown sugar/caramel taste. Topping these with a bit additional flaky sea salt sends each chew to a complete new stage.
The actual correct amount of chocolate is in these blondies. You don’t need them to be overly chocolate-y, however the semi-sweet chocolate chunks I add praise the sweetness like a dream.
Coconut…I do know there are non coconut lovers on the market, however I”m going to offer you just a few choices, so proceed studying beneath if you happen to’re not into coconut!
This recipe makes a LOT. That is the right cookie bar recipe to feed a crowd. Everybody loves them, they journey (or ship) effectively, and keep contemporary for days!
What’s the Distinction Between A Blondie And A Brownie?
A brownie is a fudgy, dense baked bar made with cocoa powder or melted chocolate. The feel is wealthy and thick, however ALL chocolate. A “blondie brownie” is a bar made with brown sugar or a mixture of brown sugar and granulated sugar, giving it a extra buttery, caramel/butterscotch taste. And if you happen to add in chocolate chips like I do they’re type of like chocolate chip cookie bars. I’ve another nice variations of blondies right here on my website that I believe you’ll love:
Blondie Recipe Components:
All of the components with their full measurements are listed on the backside of this publish, so make certain scroll all the best way to the underside or click on the “Leap To Recipe” button on the prime of this web page!
I exploit salted butter on this recipe. I desire the flavour it offers, however you should use unsalted butter if that’s all you’ve got. I like so as to add much more flaked sea salt on prime, so you’ll be able to skip that in case you have a salt intolerance.
Granulated sugar and gentle brown sugar are each used on this recipe. The brown sugar imparts a caramel/butterscotch taste and moistness.
All the time use giant sized eggs in all my recipes except in any other case famous. Utilizing Further giant or Jumbo eggs can change the consistency or texture.
I exploit a considerable amount of vanilla extracton this recipe as a result of the recipe makes a LOT of blondies, however I additionally dwell by the rule that you just actually can’t add an excessive amount of vanilla! measure together with your coronary heart!
Dry Components: All function flour, baking soda, and flaked sea salt. You should use kosher salt if you happen to desire, however I actually love bigger saltier bits all through my blondies!
There’s shredded sweetened coconut in my recipe. I do know I’ll get requested if you happen to can go away it out, and the reply is sure, however I like it a lot on this recipe! You may also toast the coconut earlier than including it into the cookie dough it actually simply provides taste with out the “coconut texture”, Belief me after I say that whenever you toast the coconut you lose the fibrous texture that a number of people don’t like. It finally ends up type of melting into the blondies as they bake leaving a candy depth of taste that you would be able to’t fairly put your finger on. And if you happen to’re like me, and don’t thoughts coconut texture you’ll be able to add it with out toasting it! It’s a win-win!
Chocolate chunks, or chopped semi-sweet chocolate. You should use chocolate chips if that’s all you’ve got too!
My secret is including mini marshmallows to the cookie dough. They soften utterly when baked, and simply give the blondies a candy, chewy, caramel texture all through. It’s my trick!
The right way to Toast Coconut (If You Need)
In addition to the mini marshmallows including sweetness and texture, the coconut on this recipe actually provides one other layer of taste. However like I’ve stated, if coconut isn’t for you, attempt toasting it! Toasting coconut is tremendous simple and will be achieved forward. Toasted coconut will get crispier and when blended into after which baked within the cookie dough it loses the feel utterly, leaving you with a pleasant depth of taste. Even if you happen to like coconut texture, toasting it’s a nice choice!
Merely add the sweetened flaked coconut to a chilly skillet. Warmth your skillet to medium-low and stir the coconut steadily. Because it heats up it’ll start to toast, turning into a deep golden brown coloration.
As soon as the coconut begins browning, watch it fastidiously as a result of it could burn shortly. Take away the pan from the warmth and permit it to chill.
How To Make Blondies:
Within the bowl of your stand mixer, beat the room temperature butter and each sugars collectively for two minutes on medium velocity till they’re gentle and fluffy. Subsequent add within the eggs, vanilla, baking soda, and salt. Be sure to scrape down the perimeters of your bowl so every little thing is blended in evenly.
Flip the mixer to low and add within the flour, mixing simply till mixed. Lastly stir within the coconut, chocolate chunks, and marshmallows. Utilizing a wood spoon fold within the chocolate chunks, marshmallows and coconut.
Unfold the batter evenly right into a nonstick, or parchment paper lined jelly roll model baking pan with 1″ rim (dimensions are 12″ x18″). Bake the blondies for 25-ish minutes, or till the middle is simply set. Don’t over bake!
Place the pan on a wire rack and permit the blondies to chill within the pan utterly, after which minimize them into squares to serve!
Blondie Recipe Variations:
The bottom recipe for my blondies is completely adaptable, and will be switched up simply to mess around with completely different flavors or mix-ins. Listed below are just a few nice concepts:
You’ll be able to brown the butter or use melted butter on this recipe if you happen to desire. Simply enable the butter to chill till it’s simply heat (not sizzling) earlier than persevering with on with the recipe as written. You’ll be able to skip the stand mixer for the reason that butter is melted, however since this recipe makes such a big batch, the mixer is often the simplest technique. Be aware: utilizing melted butter will produce a extra dense blondie. Nonetheless scrumptious, however the texture can be barely completely different!
Add in any shopped up sweet bar you want! Chopped Snickers could be superb on this recipe!
Use white chocolate chips as an alternative of chocolate chunks. Pair the white chocolate with dried cranberries as an add-in for a buttery, scrumptious deal with excellent for the vacations!
Add in chopped nuts like walnuts or pecans!
Swap out the sunshine brown sugar for darkish brown sugar for a deeper taste. This may be nice if you happen to browned the butter and likewise toasted the coconut. SUPER wealthy and flavor-packed!
How To Retailer Blondies:
Blondies retailer nice if saved hermetic at room temperature. They’ll keep more energizing even longer if you happen to wait to slice them.
This recipe can be implausible to freeze. Slice them, place them in an hermetic container or freezer bag and freeze them for as much as 30 days for greatest freshness. Enable them to thaw at room temperature.
That is certainly one of my all-time favourite recipes! Over time I’ve modified it and tweaked it, and I’ll stand by the truth that that is the BEST Blondie Recipe ever!
2 cups salted butter at room temperature
1 1/2 cups granulated sugar
1 1/2 cups gentle brown sugar, firmly packed
4 giant eggs
1 tablespoon vanilla extract
1 teaspoon coarse sea salt
1 teaspoon baking soda
4 1/2 cups all function flour
1 cup shredded sweetened coconut
2 cups chocolate chunks
1 1/2 cups mini marshmallows
optionally available – flaked sea salt to sprinkle on prime
Preheat the oven to 350°F. Line a 15x10x1- inch pan with parchment paper and coat evenly with nonstick spray. Put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine the butter, granulated sugar, and brown sugar collectively on medium-high velocity for two minutes, till fluffy. Flip the mixer to medium and add within the eggs, separately, mixing effectively. Add within the vanilla, salt, and baking soda and blend till clean and mixed.
Flip the mixer to low and slowly add in flour, mixing till simply mixed. Don’t over-mix.
Stir within the coconut, chocolate chunks, and marshmallows.
Unfold the batter evenly into the ready pan and bake for 25 minutes. The sides can be golden and the middle will simply be set. Cautious to not over-bake.
Sprinkle with flaked sea salt if desired. Enable the bars to chill utterly within the pan earlier than slicing into bars.
Retailer hermetic at room temperature for as much as 3 days.
Freeze hermetic for as much as 30 days for greatest freshness
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