Takeout Spam Fried Rice – thestayathomechef.com

Say goodbye to uninteresting dinners with mouthwatering Spam fried rice. Full of taste and simple to make, it’s a satisfying meal that’ll have you ever craving seconds.

Welcome to the world of fusion delicacies, the place the pleasant marriage of various culinary kinds ends in mouthwatering dishes like Spam fried rice. This recipe is a testomony to the creativity and resourcefulness of those that remodeled a once-stigmatized meals merchandise right into a cherished ingredient. Combining the savory flavors of Spam with fragrant greens and completely cooked rice, this dish affords an attractive stability that’s positive to please any palate. Not solely does Spam fried rice function a scrumptious weeknight dinner, however it is usually a flexible possibility that may be personalized to go well with particular person tastes. So, get able to embark on a flavorful journey as we discover this delectable instance of culinary ingenuity and resilience.

The Origins of Spam Fried Rice

Because of World Battle II and the American army presence in Asia, Spam was launched to the area as a part of troopers’ rations. The locals, who have been experiencing meals shortages and hardships because of the conflict, needed to adapt and discover artistic methods to include this new meals merchandise into their conventional dishes, corresponding to Spam fried rice. Nonetheless, Spam was seen as inferior and had a adverse stigma connected to it. 

Although Spam was initially seen as a logo of international affect and have become a reminder of the difficulties they confronted through the conflict, the folks of those Asian nations managed to remodel it right into a beloved a part of their culinary tradition.

Spam’s Stigma

Being a processed, canned meat product, Spam was seen as inferior to contemporary, domestically sourced elements. Spam’s texture and style have been additionally fairly totally different from what folks have been accustomed to, which led to some preliminary resistance and skepticism. The presence of Spam in a family is also seen as an indication of impoverishment and a reminder of the difficult occasions skilled through the conflict.

Over time, nevertheless, the stigma surrounding Spam has waned as folks found its versatility and started to understand its distinctive style. Inventive recipes have helped to reshape the notion of Spam to show it right into a cherished ingredient in lots of cultures as we speak.

Steadily Requested Questions

Can I take advantage of a unique protein as an alternative of Spam?

Completely! You’ll be able to substitute Spam with different proteins corresponding to chicken, shrimp, beef, pork, or tofu for a unique taste profile.

Can I add different greens to this dish?

Be happy so as to add your favourite greens, corresponding to bell peppers, broccoli, or zucchini, to make the dish extra colourful and nutritious.

Substitutions & Serving Ideas

  • For a more healthy various, think about using brown rice as an alternative of white rice.
  • So as to add an additional kick of taste, strive utilizing sriracha or oyster sauce along with soy sauce.

Serve Spam Fried Rice alongside a refreshing cucumber salad or a heat bowl of miso soup for an entire, satisfying meal.

Overhead view of spam fried rice in a bowl.

Storage & Reheating Directions

Spam Fried Rice might be saved in an hermetic container within the fridge for as much as 4 days. To reheat, merely microwave particular person parts or warmth the dish in a skillet over medium warmth till warmed by means of, including a little bit of oil if wanted to stop sticking.

Discovering Genuine Asian Flavors with Simply One Cookbook

If you happen to’re on the lookout for genuine Asian recipes, Just One Cookbook (JOC) is an acclaimed meals weblog, run by Nami, a Japanese residence cook dinner. She affords a wealth of conventional and fashionable recipes which can be simple to comply with and scrumptious. Nami’s experience in Asian delicacies and her dedication to sharing her culinary heritage make her a revered authority within the discipline. By exploring JOC, you’ll not solely achieve perception into the wealthy tapestry of Asian flavors but in addition develop a deeper appreciation for the cultural context behind dishes like Spam Fried Rice.

Chopsticks holding a small amount of spam fried rice.

Say goodbye to uninteresting dinners with our mouthwatering Spam Fried Rice recipe. Full of taste and simple to make, it is a satisfying meal that’ll have you ever craving seconds.

Prep Time 25 minutes

Prepare dinner Time 20 minutes

Complete Time 45 minutes


  • 2 tablespoons cooking oil
  • 2 tablespoons sesame oil
  • 12 ounces Spam cubed into 1/2-inch items
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon floor ginger
  • 1 1/2 cups frozen peas and carrots
  • 2 tablespoons minced garlic
  • 4 massive eggs crushed
  • 1/2 cup chopped inexperienced onions
  • 4 cups cooked rice
  • 1/4 cup soy sauce common or low sodium


  • In a big skillet or wok, warmth cooking oil and sesame oil over medium-high warmth. As soon as heated, add the cubed Spam, and season with black pepper and ginger. Sauté and cook dinner for 5-7 minutes.

  • Cut back warmth to low, take away Spam, and put aside. Add the peas and carrots to the skillet, and sauté for about 2 minutes.

  • Add minced garlic to the skillet, and sauté for about 1 minute.

  • Push the greens to the aspect of the skillet, pour within the crushed eggs, and cook dinner alongside the sautéed greens.

  • Decrease the warmth to medium-low. Add the cooked Spam, rice, and inexperienced onions to the skillet, and thoroughly stir to mix.

  • Drizzle the combination with soy sauce and let it warmth totally.

  • Serve scorching and luxuriate in!

Energy: 461kcal | Carbohydrates: 39g | Protein: 15g | Fats: 27g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 13g | Trans Fats: 0.01g | Ldl cholesterol: 149mg | Sodium: 1436mg | Potassium: 404mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3567IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 2mg

Takeout Spam Fried Rice

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