Takeout Beef Stir Fry – The Keep At Dwelling Chef

Beef stir fry is straightforward to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be wolfed up. It’s a household favourite dinner you may whip up sooner than you may decide up takeout!

It’s no secret that we like to cook dinner right here at The Keep at Dwelling Chef. We’re always impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. Once we uncover one thing we love, it’s at all times enjoyable to recreate it in our kitchen. Not solely will we like to experiment, but it surely’s additionally reassuring to know precisely what elements are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is considered one of our favourite takeout meals to recreate. We like to start out with the sauce. It’s the good steadiness of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you’ll’t go improper! Subsequent time you’re tempted to order in, why not make this as an alternative? It takes about the identical time as it will for a supply order to make it to the doorstep. And our home made model is so a lot better!  

Beef Choices

The star of the present on this recipe is (after all) beef!  We like to make use of flank steak finest, because it slices fantastically into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we are able to’t get sufficient of! You can even use:

  • Beef spherical
  • Sirloin
  • Tri-tip

One vital tip to recollect as you chop — go in opposition to the grain!

Vegetable Choices

You’ll be able to preserve issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card beneath. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:

  • Mushrooms
  • Cabbage
  • Zucchini
  • Eggplant
  • Water chestnuts
  • Bok choy

Steadily Requested Questions

Do I want a wok?

One of the best pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with plenty of elements at a time. In the event you don’t have already got one at residence, we positively counsel that you just put money into one! In the event you don’t, you may merely use a big skillet.

What Oil Ought to I Use For Stir Fry?

We suggest that you just use vegetable or canola oil in your beef stir fry recipe. They’ve a impartial taste and better smoke level than olive oil.

Troubleshooting: Chewy Beef

The secret is within the dimension of the meat items! The thinner you slice the meat, the extra tender it is going to be. We like to chop ours into ¼-inch to ½-inch thick items. While you preserve the meat slices skinny, you gained’t should cook dinner it longer. Overcooked beef tends to be chewy, and also you wish to keep away from that!

Serving Recommendations

We wish to preserve issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Listed below are some choices in the event you’re unsure what to decide on:

  • Jasmine rice
  • Brown rice
  • Soba noodles
  • Udon noodles
Overhead view of takeout beef stir fry in a wok.

Storage & Reheating Directions

You’ll be able to retailer your leftover beef stir fry in an hermetic container within the fridge, the place it should preserve for 3-4 days. To reheat, microwave at 30-second intervals till it’s utterly warmed by. It shouldn’t take quite a lot of minutes.

No Beef? No Downside!

Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times bought you lined with our cooking present. You’ll find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

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