SWEET POTATO PIE – The Southern Girl Cooks

This Candy Potato Pie is simple to make and a beautiful addition to any vacation gathering!

In case you love this pie you might need to check out Maple Pecan Pumpkin Pie. It’s a mixture of a pecan pie and a pumpkin pie and it’s scrumptious.

❤️WHY WE LOVE THIS RECIPE

This pie is made with a contemporary candy potato however you should utilize canned. It’s really easy to place collectively and the spices with the candy potato are scrumptious. We additionally make our own pie crust however you possibly can at all times use a store-bought one to save lots of time.

🍴KEY INGREDIENTS

• Candy potatoes, mashed (You should utilize canned or contemporary)
• Butter 
• Eggs
• Evaporated milk
• White sugar
• Brown sugar
• Floor cinnamon
• Nutmeg
• Floor cloves
• Ginger
• Vanilla
• All-purpose flour
• 9 inch pie shell

SWAPS

You’ll be able to simply change out the spices on this pie to your liking. If you’re not a fan of nutmeg you possibly can simply depart it out.

🍽️HOW TO MAKE

This candy potato pie is simple to make, in case you are utilizing contemporary candy potatoes, the longest half will likely be cooking your potatoes.

COOKING STEPS

Step 1
1 (1lb.) candy potato equals 1 cup of mashed candy potatoes in the event you resolve to not use canned candy potatoes.  The above pie was made by boiling a 1 lb. candy potato for about 40 minutes till cooked.  Then, instantly put below chilly water to cease the cooking course of, peel and mash for pie.

Step 2
Mash candy potatoes in a big bowl and blend with butter, eggs, sugars, and milk utilizing a mixer. 

Step 3
Add spices, vanilla, flour and proceed mixing.  Pour into an unbaked pie shell and bake in preheated 350 diploma oven for 50 to 55 minutes till knife inserted into the pie comes out clear.

⭐TIP

1 (1lb.) candy potato equals 1 cup of mashed candy potatoes in the event you resolve to not use canned candy potatoes. 

RECIPE VARIATIONS

This pie is an excellent addition to any Thanksgiving dessert desk and if you wish to take a look at some extra, this listing of Thanksgiving Desserts is at all times a very good place to start out. With our Bourbon Pumpkin Cake, Sweet Chocolate Pie, you will discover many extra you’ll love.

SERVE THIS WITH

We love this pie topped with ice cream or whipped cream. Each are scrumptious!

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We retailer this in a pie container in a cool place and we simply reheat a slice within the microwave if we wish it warmed up.

💕MORE POPULAR RECIPES TO ENJOY

Toasted Pecan Pie

This can be a nice twist on a traditional! In case you love pecans and coconut this can be a winner!

Atlantic Beach Pie

This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!

SERVING SIZE

This can make 6-8 slices relying on how you narrow the pie.

Candy Potato Pie

Leigh Walkup

This Candy Potato Pie is simple to make, could be made with canned candy potatoes or contemporary and at all times an ideal addition to any vacation gathering.

Prep Time 10 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 5 minutes minutes

Delicacies American, southern

• 1 cup candy potatoes mashed (You should utilize canned or contemporary)
• 1 stick butter softened
• 2 eggs
• 1/2 cup evaporated milk
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon floor cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon floor cloves
• 1/4 teaspoon ginger
• 1 teaspoon vanilla
• 1 tablespoon all-purpose flour
• 1 unbaked 9 inch pie shell

• Mash candy potatoes in a big bowl and blend with butter, eggs, sugars, and milk utilizing a mixer

• Add spices, vanilla, flour and proceed mixing. Pour into an unbaked pie shell and bake in preheated 350 diploma oven for 50 to 55 minutes till knife inserted into the pie comes out clear.

1 (1lb.) candy potato equals 1 cup mashed candy potatoes in the event you resolve to not use canned candy potatoes. The above pie was made with boiling a 1 lb. candy potato for about 40 minutes till cooked. Then instantly put below chilly water to cease the cooking course of, peel and mash for pie. You may make your crust or use a purchased one.

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