Candy, sticky, and just a bit spicy, this Candy and Bitter Rooster Stir Fry is a fast and simple weeknight dinner.
The warmth of the Sriracha is mellowed with the sweetness of the pineapple and the result’s a candy and bitter stir fry that’s not in any respect burn-your-mouth-hot, regardless of copious quantities of Sriracha.
In case your youngsters love take-out candy and bitter hen, they’re going to go nuts for this meal. Quicker than ordering in and even tastier, this stir fry recipe makes everybody glad!
Whereas spicy, this is without doubt one of the most kid-friendly hen stir-fry recipes I’ve made. My youngest son has been consuming this since he was simply 2-3 years outdated and he nonetheless eats each chunk and asks for extra. For a barely sweeter model, do this Teriyaki Chicken with Pineapple too.
Candy and Bitter Rooster Stir-Fry
This Candy and Bitter Rooster Stir Fry requires about 10-Quarter-hour prep time for the hen, greens, and sauce; and fewer time than that to cook dinner and serve it. Begin a pan of rice earlier than doing anything and you’ll have dinner served in half-hour or much less.
This meal is all the time a success with my household and there’s by no means a chunk leftover!
Make Rooster Stir-Fry
After cooking your rice, put together your hen and greens. Slice boneless skinless hen thighs into small items–the smaller the higher for this recipe!
Drain a can of pineapple and reserve the juice to make use of later. (We’re going so as to add it to the sauce in a minute!)
Slice your bell peppers into skinny strips and ensure your snap peas are rinsed with any stemmed ends trimmed. Ready baggage of washed, trimmed snap peas can be found at most grocery shops and make this step additional simple.
Toss the hen strips with soy sauce and cornstarch. This step offers the hen wealthy savory taste and helps each bit cook dinner up completely crispy. Make the sauce by combining the reserved pineapple juice with soy sauce, extra starch, and vinegar.
Now it’s time to cook dinner the hen. Add it to a pre-heated pan with coconut or olive oil and cook dinner for simply a few minutes. The hen will cook dinner in a short time so preserve a detailed eye on it.
Subsequent, toss within the snap peas and sliced peppers cooking for one more couple of minutes and adjusting the warmth as needed.
Lastly, add the pineapple chunks and sauce and cook dinner till the sauce thickens. It needs to be very sticky at this level and in no way watery.
Style the sauce and add the Sriracha somewhat at a time till you attain your required spiciness stage. My household loves this with the total quantity of Sriracha, however be warned that it does get spicy! Serve in bowls over rice.
Sriracha Stir Fry Tip
At first look, the quantity of Sriracha within the recipe appears loopy excessive. As I used to be slowly including it to the sauce the primary time I made this, I might hardly consider how a lot Sriracha it took earlier than I even seen the mildest of warmth.
Go slowly with it and regulate the warmth to the extent you want. About ¼ cup of Sriracha is the proper quantity of warmth for many of my household. My spice-loving husband and oldest son normally drizzle their plates with somewhat bit additional.
Are you able to freeze stir fry?
Candy and Bitter Rooster is a good meal to prep on the weekend and retailer within the freezer for these additional busy weeknights.
Let the stir-fry cool fully earlier than freezing in a freezer bag or freezer-safe container. When able to serve, let the stir-fry thaw then reheat on the stovetop or microwave.
Leftovers, when you’ve got any, additionally style nice reheated for lunch the following day.
Served recent or as a make-ahead meal, it is a family-friendly recipe that basically is a lot better than takeout and simply as quick.
Rooster Stir-Fry Recipes
After I can’t determine what to make for dinner, hen stir-fry is a meal that I do know everybody will agree on. (My boys LOVE consuming with these chopsticks. They’re a lot enjoyable to make use of!)
Spicy Chicken and Bacon Stir Fry exhibits up on our meal plans at the least as soon as a month (if no more, at my youngsters’ request). This Ginger Chicken and Broccoli Stir Fry is one other flavorful favourite that’s world’s higher than most restaurant dishes!
Fresh vegetables and chicken, rapidly cooked in a scorching stir fry is one among my favourite meals to make and serve. This dish is a enjoyable twist on the same old Asian or Mexican flavors that I’d sometimes consider for skillet meals.
If you happen to like Candy and Bitter Rooster, I do know you’ll additionally love this equally flavored Sriracha Honey Cashew Chicken. The candy honey and crunchy cashews make it virtually addictively good.
More often than not I serve hen stir-fry over a easy bowl of white or brown rice. After we’re within the temper for noodles, I attain for this Stir Fry Noodles with Chicken and Vegetables. It’s so easy however oh so scrumptious!
For extra fast and simple dinner recipes, try my youngsters’ favourite Cheater Korean Beef and this 20-Minute Kielbasa Cabbage Skillet.
I simply added this Greek Gyro Skillet and these Oven-Baked Hot Italian Sandwiches to my must-make checklist too. Nothing beats a fast, simple, and great-tasting meal on busy weeknights.
Servings: 6 servings
Forestall your display from going darkish
Place the hen strips in a bowl and toss with 1 tablespoon soy sauce. Sprinkle with 1 tablespoon of cornstarch and toss to coat. In a separate bowl, whisk collectively the pineapple liquid, water, vinegar, brown sugar, remaining soy sauce, and cornstarch. Put aside.
Warmth the oil in a really giant skillet over excessive warmth. Add the hen and toss rapidly to coat. Proceed tossing for 2-3 minutes because the hen cooks in a short time. Add the peppers and the snap peas and proceed stirring and tossing for two extra minutes. Decrease the warmth barely if needed.
Improve the warmth to excessive once more and add the pineapple chunks and the sauce. Cook dinner, stirring always for about 2 minutes, till the sauce is thick and sticky. Style the sauce and add the Sriracha a tablespoon or so at a time. Stirring properly, between every addition. Serve over rice.
FREEZER MEAL: Let the stir-fry cool fully earlier than transferring to an hermetic container or freezer-safe Ziploc bag. Thaw fully within the fridge earlier than reheating within the microwave or on the range high.
Energy: 288kcal · Carbohydrates: 43g · Protein: 17g · Fats: 6g · Saturated Fats: 3g · Ldl cholesterol: 72mg · Sodium: 678mg · Potassium: 512mg · Fiber: 3g · Sugar: 35g · Vitamin A: 2122IU · Vitamin C: 102mg · Calcium: 48mg · Iron: 2mg
initially posted 4-25-13 – recipe notes and pictures up to date 5/4/23