Roll up all of your favourite pizza components into refrigerated pizza dough and make this Stromboli recipe!
Prepared in half-hour, Stromboli is a deliciously tacky, Italian hand-held recipe that’s as a lot enjoyable to make as it’s to eat!
Serve with marinara for dipping, excellent for dinner or for recreation day!
Simple Tacky Stromboli
Stromboli is sort of like a rolled-up pizza that’s baked and sliced. It’s just like a calzone which is often folded in half with the sides crimped earlier than it’s baked (a calzone typically comprises ricotta cheese).
- It’s a enjoyable twist on pizza – roll it up, bake, and slice.
- You possibly can customise it along with your favourite pizza toppings and it’s an effective way to deplete leftovers.
- Stromboli is simple to make and bake, it’s an incredible possibility for a fast dinner.
- Stromboli is nice for feeding a crowd and is ideal for recreation day or film evening.
Elements in Stromboli
Crust – Use a store-bought crust or make your individual pizza dough for a scrumptious stromboli.
Sauce – Use your favourite marinara sauce or make it from scratch. You may as well use pizza sauce.
Toppings – Traditional pizza toppings like pepperoni, salami, ham, and mozzarella cheese work nice in stromboli. You may as well add different cheeses like cheddar or parmesan.
Greens – Add your favourite pizza veggies like mushrooms, onions, bell peppers, black olives, or jalapenos. Sauté them first to ensure they’re not too moist.
Easy methods to Make Stromboli
- Roll out the pizza dough.
- Unfold it with marinara and add toppings and cheese. (For greatest outcomes, let the pizza dough come to room temperature earlier than utilizing.)
- Roll the stromboli right into a log, brush with egg wash, and bake (per recipe beneath) till the highest is golden brown.
- Slice and serve! Buon appetito!
Leftovers?
Maintain leftover stromboli in a lined container within the fridge for as much as 3 days. Reheat parts within the microwave. Freeze leftover stromboli by wrapping the slices in plastic wrap after which placing them in a zippered bag. They’ll be thawed and able to eat or reheat by lunchtime!
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Stromboli Recipe
This simple Stromboli recipe begins with refrigerated pizza dough and is loaded with all of the traditional pizza toppings! Salami, pepperoni, ham, and plenty of cheese are the important thing components on this simple stromboli recipe!
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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Roll out the pizza dough on a evenly floured floor right into a rectangle (roughly 12″ x 16″).
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Unfold the marinara sauce over the pizza dough, leaving a 1-inch border all the way in which round and a 3-inch border on the lengthy aspect furthest from you.
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Sprinkle 1 cup of the shredded cheese over the marinara sauce, then add the ham, salami, and pepperoni. End with remaining ½ cup cheese.
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Roll up the pizza dough tightly, being cautious to not push out the toppings. Cease simply earlier than reaching the top.
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In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the combination over the pizza dough the place the sides will meet, then pinch them collectively.
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Place the stromboli, seam aspect down, on the ready baking sheet with the seal going through down and brush with the egg wash.
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Bake for 24-28 minutes till golden brown and barely puffed. Let it relaxation for 5-10 minutes earlier than slicing.
Stromboli might be brushed with melted butter or garlic butter rather than oil.
Energy: 203 | Carbohydrates: 17g | Protein: 8g | Fats: 11g | Saturated Fats: 3g | Ldl cholesterol: 33mg | Sodium: 553mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 0.5mg | Calcium: 79mg | Iron: 1.4mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Lunch, Major Course, Pizza
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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