Streusel Topping aka Crumb Topping is really easy to make and can be utilized on many alternative baked items from muffins and breads to desserts and pies or baked up by itself and used as a buttery crumble topping!
Simple Streusel Topping Recipe
I’m going to allow you to in on a little bit secret: Crumb Topping is considered one of my all-time favourite sweets on the earth. I’m speaking simply bake up a tray of ONLY crumb topping and eat it on yogurt, or by the handful…no judgement! After all that’s not what I usually do…I normally make streusel topping together with pies, muffins, and fast bread.
Plus, my traditional streusel topping recipe is tremendous versatile. You may add it to WAY extra issues than coffee cake. Mainly it may be added anytime you need a buttery, crumb on high!
What Is Streusel Topping?
Streusel topping, also called crumb topping or crumble topping, is a mix of flour, sugar, and butter. The ratios are larger on the flour vs the butter to provide a dry, crumbly texture, however nonetheless moist sufficient to carry collectively when squeezed into massive “crumbs”. Streusel provides a layer of buttery taste and crunchy texture to baked items.
You may add spices like cinnamon, cardamom, nutmeg or pumpkin pie spice so as to add to the flavour, or preserve it easy and let the brown sugar and butter do the heavy lifting by way of taste. Add it to your favourite blueberry muffin recipe or bake it up till it’s crunchy and sprinkle it on high of ice cream!
What Is the Distinction Between Streusel and Crumble Topping?
Streusel topping and crumble (or crumb) topping are principally the identical factor with two completely different names. Everytime you see a streusel topped recipe, it’s going to be the identical as a buttery crumb topping. Though don’t combine this up with a “crisp” topping which generally consists of oats like in my Apple Crisp recipe!
Additionally I wish to point out to not confuse Streusel with Strudel! Two completely completely different recipes!
Components:
What’s a streusel topping product of? The easy components are almost certainly in your kitchen proper now. Be sure that to hop all the way down to the underside of this text to the recipe card which incorporates the complete ingredient measurements and directions.
Melted Butter. I desire utilizing salted butter on this streusel recipe, however you possibly can actually use unsalted butter as properly. I’d enhance the quantity of extra added salt to 1/2 teaspoon.
Sugar. I exploit a mixture of granulated sugar and lightweight brown sugar, You possibly can additionally use darkish brown sugar as properly or all granulated.
Flour. Easy all objective flour works nice on this recipe. If you need a gluten free possibility you should utilize a gluten-free “cup for cup” flour.
Salt. Together with the salted butter I like to make use of a pinch of kosher salt as properly. Since there isn’t any actual added taste, the additional pinch of salt within the butter helps steadiness out the sweetness from the sugar.
Recipe Variations:
Listed here are a couple of concepts on ingredient additions to vary up the traditional streusel:
1 teaspoon floor cinnamon would make a scrumptious cinnamon streusel
1/4 cup chopped pecans (or another sort of nuts like walnuts)
1 teaspoon pumpkin pie spice
1/2 teaspoon vanilla extract
1 teaspoon dry vanilla beans
How To Make Streusel Topping
The benefit in making this recipe is a part of the great thing about it! All you do is combine the dry components and melted butter collectively in a bowl till mixed, so principally no prep time. The combination might be drier than pie dough, however will nonetheless maintain collectively in massive crumbs when squeezed. Since I exploit melted butter you possibly can merely stir it up with a big spoon after which squeeze into crumbs along with your arms!
Add it on high of no matter baked good or desserts you’re making OR bake it by spreading it on a lined baking sheet for quarter-hour till the crumbs are golden brown. As soon as they’re cooled they’ll get totally crisp!
Is Melted or Chilly Butter Higher For Streusel?
So many streusel recipes require the usage of chilly butter. You employ a celebration cutter or fork to “reduce” or work the butter into the flour, ensuring all of the flour and sugar will get coated fully. This enable the topping to not soften when baked. BUT after tons of experimenting, I by no means noticed a distinction within the completed product when utilizing chilly butter vs melted butter EXCEPT how a lot simpler it was to make utilizing melted butter.
As soon as I bought the measurements appropriate I solely use melted butter in my crumb topping now. No pastry cutter or elbow grease obligatory, only a bowl and a spoon!
Can You Make Streusel Topping In Advance?
Completely. If you’re planning on baking with streusel topping go forward and prep it, storing it in an hermetic container within the fridge. If you happen to discover that it dries out an excessive amount of simply soften a tablespoon of butter and drizzle that on high and work it in. You’ll be good to go!
Can You Bake Streusel Topping On Its Personal?
Completely! I’ve included within the recipe card under the directions on methods to bake streusel topping alone. You should utilize this on high of a frosted cake, and even add it onto any recipe that makes use of streusel topping…the pre-baked streusel will make the topping further crispy!
How To Use Crumb Topping?
Here’s a record of recipes that you should utilize this streusel/crumb topping on. Notice that if the recipe doesn’t already name for a crumb topping you would possibly want to extend the bake time by a couple of minutes!
Muffin Recipes:
Pie Recipes:
Fast Bread Recipes:
Cake Recipes:
Some baked, crunchy crumb topping sprinkled on high of the frosting on a layer cake provides texture and taste, in addition to making the cake look fairly! Consider it as buttery sprinkles!
Use It As A Topping:
I shared methods to bake the streusel alone within the recipe card under. It will make a buttery crumb topping that you should utilize to sprinkle on so many issues like:
How To Retailer Streusel Topping
Making streusel topping forward is a time saver, whether or not you’re pre-baking it, or saving it to high your banana bread with.
Pre-baked streusel: Baked streusel might be saved hermetic at room temperature for as much as 5 days. You can even freeze it for up to2 months in a freezer bag. Enable it to thaw at room temperature.
Unbaked streusel: You may retailer in an hermetic container within the fridge for as much as 5 days earlier than utilizing.
FAQ’s
What’s the distinction between crumb and crumble?
Simply the title. Crumble topping and Crumb topping are basically the identical factor: a mix of butter, sugar, and flour.
Ought to the streusel topping be added earlier than or after baking?
You add streusel topping earlier than baking your pies, desserts, or muffins. It bakes together with no matter you make.
Why is my streusel topping not crumbly?
In case your crumb topping isn’t crumbly you have to add a little bit extra butter. Likelihood is you mis-measured the flour, however it’s a straightforward repair. Begin with 1 tablespoon of melted butter and blend that in, including extra if obligatory. Don’t add an excessive amount of butter, although, as it would soften because it’s baked. Alternately in case your crumb is just too moist you possibly can add extra flour 1 tablespoon at a time till the fitting consistency is achieved.
Why does my streusel sink?
Streusel topping will sink if the batter you’re including it on high of is just too skinny. It could actually additionally soften into the batter if there’s a lot butter content material
Why is it referred to as a streusel?
Streusel is a German phrase, and the interpretation is as a verb to be sprinkled or scattered. Streusel topping is usually sprinkled on high of baked items, therefore the title.
This simple Streusel Recipe is tremendous versatile and can be utilized on so many recipes from pies and muffins to easily baking it alone and utilizing it as a buttery, crisp topping (as these directions present). OR use this recipe anytime a crumb topping is required or desired!
1/3 cup granulated sugar
1/3 cup gentle brown sugar
1/4 teaspoon salt
1/2 cup salted butter, melted and cooled barely
1 1/2 cups all-purpose flour
Preheat the oven to 350°F. Line a baking sheet with parchment paper and put aside.
In a big bowl combine the granulated sugar, brown sugar, salt, butter, and flour collectively till mixed. The combination might be crumbly, however will maintain collectively and kind massive crumbs when squeezed.
Kind into crumbs and unfold on ready baking sheet.
Bake for 10 – quarter-hour till flippantly golden. The crumbs gained’t get fully crunchy till they cool.
Enable the topping to chill fully after which bundle in an hermetic container, or zip-top bag till prepared to make use of.
Notes
If utilizing this streusel on a separate recipe, comply with the directions as listed however don’t bake it. Sprinkle the raw streusel topping on no matter recipe you make and bake in keeping with THOSE directions.
– Retailer hermetic at room temperature for as much as 5 days.
– Freeze in an hermetic container for as much as 2 months. Thaw at room temperature.
