This Strawberry Whipped Cream Cake is the right cake for any event. Not solely is it scrumptious however additionally it is lovely. This cake begins with a vanilla sizzling milk cake for the layers and the mix of the cake with the selfmade whipped cream and strawberries is so good!
Strawberry Whipped Cream Cake Components Wanted:
White Granulated Sugar
Whipped Cream Components Wanted:
Heavy Whipping Cream
As you may see these are quite simple components and this cake truly comes collectively very easy. In case you learn our journal Front Porch Life this scrumptious cake graced the Spring 2022 cowl. This cake can be the right addition to any Easter dessert desk.
We cherished utilizing the recent milk cake to make the cake portion of this cake, it was an ideal consistency with the whipped topping and the flavour was good. This cake stored properly too, I made it a day upfront and we served it the following day. Simply maintain it within the fridge.
In case you love strawberry desserts, additionally, you will love this straightforward Strawberry Pie. It’s solely 4 components!
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Strawberry Whipped Cream Cake
This Strawberry Whipped Cream cake is scrumptious and delightful!
Servings: 10 servings
Vanilla Scorching Milk Cake
- 4 Eggs
- 1 3/4 cups of white granulated sugar
- 2 teaspoons of vanilla extract
- 2 1/2 cups of all function flour
- 2 1/2 teaspoons of baking powder
- 1 1/2 cups of milk I used 2%
- 10 tablespoons of butter
- 2 cups Strawberries
Selfmade Whipped Topping
- 2 cups of whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
Preheat oven to 350 levels.
Beat the eggs with a mixer till lemon coloured. Add sugar and vanilla and proceed mixing.
Whisk collectively the flour and baking powder and add to the batter.
Mix milk and butter in a pan on prime of the range and warmth simply till butter is melted. Pour into cake batter and blend till clean.
Pour batter into 2 greased 9 inch spherical cake pans. Bake in preheated oven for 25-28 minutes. All ovens fluctuate so undoubtedly verify to see whether it is accomplished.
Whereas the cake cools, make your whipped cream.
In a big bowl, beat the whipped topping components (on a excessive pace) till cream thickens to a whipped topping consistency.
Take away muffins from pans and assemble your cake.
I had additional whipped topping and strawberries to serve with every slice of cake
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