Steak bites and potatoes are the proper consolation meals meal. Tender steak bites are marinated and sautéed to perfection, then paired with crispy potatoes which have been par-baked for the best texture. This hearty and satisfying meal is ideal for any day of the week.
There’s nothing fairly like a hearty and satisfying meal, and these steak bites and potatoes hit the spot in all the precise methods. From the tender and flavorful steak bites to the crispy and golden-brown potatoes, this dish is the final word consolation meals. Whether or not you’re within the temper for one thing fast and simple for a weeknight dinner otherwise you need to impress your visitors with a scrumptious and spectacular meal, these steak bites and potatoes are the proper alternative. The most effective half? They’re extremely easy to make, with only a handful of components and easy-to-follow directions. So, put in your apron, fireplace up your skillet, and prepare to indulge within the final meat and potato dish that can fulfill your cravings and go away your style buds wanting extra.
Marinating
Marinating the steak bites is a crucial step on this recipe that shouldn’t be skipped. The marinade helps to infuse the meat with taste and tenderize it, leading to juicy and scrumptious steak bites. You probably have the time, it’s finest to marinate the steak for the total 8 hours to permit the flavors to completely penetrate the meat. This provides you with the very best taste and texture. Nonetheless, in the event you’re brief on time, even a one-hour marinade could make a giant distinction within the taste of your dish.
Serving Options
These steak bites and potatoes are the proper predominant dish and may be served on their very own. You would additionally pair them with a contemporary inexperienced salad for a whole meal. Add a drizzle of sriracha or a aspect of garlic bread for an additional kick of taste.
Ideas & Tips
- Take away any extra fats or sinew from the steak earlier than cooking for the perfect texture.
- Don’t overcrowd the skillet when cooking the steak bites to make sure they get evenly browned.
- Toss your potatoes along with your favourite herbs or spices earlier than par-baking so as to add extra taste.
- Let the steak bites marinate for at the very least an hour to get the perfect taste.
Steadily Requested Questions
Sure, you need to use any minimize of steak you like, however understand that cooking occasions could differ.
Sure, you need to use frozen cubed potatoes, however understand that they might have a distinct texture than contemporary potatoes.
Sure, you may par-bake the potatoes within the microwave for 4-5 minutes or within the oven at 400 levels Fahrenheit for 10-Quarter-hour.
Storage & Reheating Directions
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat in a skillet or within the oven at 350 levels Fahrenheit till warmed via.
If you want this recipe, you might be interested by these different scrumptious steak recipes:
Steak bites and potatoes are the proper consolation meals meal. Tender steak bites are marinated and sautéed to perfection, then paired with crispy potatoes which have been par-baked for the best texture. This hearty and satisfying meal is ideal for any day of the week.
Components
- 1 pound beef sirloin steak or beef tenderloin
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 kilos potatoes cubed into 1-inch items
- 2 tablespoons butter
- 2 cloves garlic crushed
- 1/4 cup freshly grated Parmesan cheese for serving (non-obligatory)
Directions
-
Minimize the steak into bite-sized items and take away any extra fats or sinew. Place the steak bites in a gallon-sized resealable plastic bag or a shallow bowl for marinating.
-
Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt, and black pepper to the bag or bowl with the steak bites. Toss to coat, cowl or seal, and refrigerate for 1 to eight hours.
-
Deliver a big pot of salted water to a boil. Add the cubed potatoes and prepare dinner for about 10 minutes or till fork-tender however not mushy. Drain and put aside.
-
Warmth a big skillet over medium-high warmth. Utilizing tongs, add half of the marinated steak to the skillet, leaving the surplus marinade behind. Cook dinner, stirring sometimes, till the steak bites are seared and browned. Take away from skillet and put aside. Cook dinner the remaining half of the steak, being cautious to not overcrowd the meat.
-
Return the beforehand cooked steak to the skillet. Add butter and crushed garlic to the skillet with the steak. Toast the garlic for 1 minute, then add the softened cooked potatoes. Sauté for 3 to five minutes till the potato cubes are barely browned.
-
Serve scorching with grated Parmesan cheese for sprinkling (non-obligatory).
Energy: 1755kcal | Carbohydrates: 173g | Protein: 128g | Fats: 61g | Saturated Fats: 26g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 24g | Trans Fats: 1g | Ldl cholesterol: 350mg | Sodium: 3478mg | Potassium: 5763mg | Fiber: 21g | Sugar: 10g | Vitamin A: 955IU | Vitamin C: 195mg | Calcium: 484mg | Iron: 16mg
