Sluggish Cooker Irish Stew - thestayathomechef.com

Sluggish Cooker Irish Stew is probably the most scrumptious hearty stew made with tender lamb or beef, greens, and a wealthy, savory broth. It’s the final consolation meals, and one of the best half? You’ll be able to throw all of it collectively in your gradual cooker and let it do the give you the results you want.

There’s one thing a few hearty stew that simply appears like a heat hug from the within out, and this Sluggish Cooker Irish Stew is not any exception. Made with tender chunks of beef or lamb, root greens, and a wealthy, savory broth, this dish is the last word consolation meals. What’s extra, it’s made fully in a gradual cooker, which signifies that all of the laborious work is completed for you. Merely toss in your elements, let the gradual cooker work its magic, and are available again hours later to a scrumptious, warming meal.

Meat Choices

The most effective issues about this recipe is that it’s extremely versatile. We’re providing you with the choice to make use of lamb or beef, relying in your private preferences. Each choices will provide you with a scrumptious and tender meat that’s good for stewing. So whether or not you’re a die-hard lamb fan or a beef aficionado, you can also make this recipe give you the results you want.

Alcohol Substitutes

Whereas Guinness beer offers this Sluggish Cooker Irish Stew a wealthy and sophisticated taste, it’s comprehensible that not everybody might wish to use alcohol of their cooking. Luckily, there are a lot of substitutions obtainable for each the beer and purple wine known as for within the recipe. In case you choose to not prepare dinner with alcohol, you’ll be able to merely omit the beer and/or purple wine and use further beef broth as a replacement.

Serving Ideas

In case you’re in search of a traditional pairing, think about serving the stew with some crusty bread or soda bread to mop up the scrumptious broth. Mashed potatoes or colcannon are additionally a terrific choice, as they can be utilized to absorb the flavorful broth and make the meal even heartier. In case you choose one thing lighter, you would serve the stew over a mattress of fluffy rice or egg noodles. For a burst of freshness and colour, garnish the stew with some chopped parsley or scallions earlier than serving.

Steadily Requested Questions

Do I must brown the meat earlier than including it to the gradual cooker?

Sure, browning the meat earlier than including it to the gradual cooker is a crucial step that helps to develop taste and texture. It’s price taking the additional time to do that step correctly.

What sort of potatoes are finest to make use of in Irish stew?

In the case of Irish stew, it’s finest to make use of waxy or all-purpose potatoes, quite than starchy potatoes like russets. Waxy potatoes maintain their form effectively throughout cooking, and received’t crumble or flip to mush within the stew. Some good choices embody Yukon Gold, purple potatoes, or new potatoes.

How lengthy does this recipe take to prepare dinner within the gradual cooker?

This recipe could be cooked on excessive for 3-4 hours or on low for 6-8 hours. It’s vital to notice that cooking occasions can range relying in your gradual cooker, so remember to test the meat and greens for tenderness earlier than serving.

Can I make Irish Stew on the range?

You completely could make this recipe on the range as an alternative of your gradual cooker. You’ll find detailed directions here.

Overhead view of Irish stew in a slow cooker.

Storage & Reheating Directions

This stew could be saved in an hermetic container within the fridge for as much as 3 days, or within the freezer for as much as 3 months. To reheat, merely heat the stew in a saucepan over medium warmth till heated by, including further beef broth or water if wanted to skinny out the broth.

Alternatively, you’ll be able to reheat any leftovers within the microwave in 30-second increments till warmed by.

If you want this recipe, chances are you’ll be interested by these different scrumptious soup recipes:

Prep Time 15 minutes

Prepare dinner Time 6 hours

Complete Time 6 hours 15 minutes

Substances

2 kilos potatoes lower into 2-inch items
4 carrots lower into 1/2-inch items
1 onion chopped (yellow or white)
3 garlic cloves minced (about 2 teaspoons)
2 kilos lamb shoulder or beef chuck lower into 2-inch chunks
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 tablespoons vegetable oil divided
1/4 cup flour
22 ounces Guinness Beer
4 cups beef broth
1 cup purple wine elective
3 sprigs thyme
4 bay leaves
Chopped parsley for garnish

Directions

Peel and lower up the potatoes, carrots, and onion. Mince the garlic. Lower the meat or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper.
Warmth 2 tablespoons of oil in a Dutch oven or heavy-based pot over excessive warmth. Add the meat in batches and brown on all sides. As soon as browned, add to the gradual cooker.
Decrease warmth to medium and add the remaining 2 tablespoons of oil. Add the onion and prepare dinner for 3 minutes till softened, then add the garlic and prepare dinner for two minutes. Stir within the flour and prepare dinner for an extra 3 minutes.
Add the Guinness beer, beef broth, and purple wine (if utilizing), stirring and scraping up any browned bits on the underside of the pan.
Add the contents of the pan into the gradual cooker together with the carrots, potatoes, thyme, and bay leaves.
Set the gradual cooker on excessive for 3-4 hours or low for 6-8 hours till the meat and greens are tender to your liking.
Take away the lid over the last 30-45 minutes to assist the broth thicken extra.
Take away the thyme and bay leaves. Season with salt and pepper to style.
Serve scorching, garnished with chopped parsley.