Shrimp Kabobs – Spend With Pennies

Tender and flavorful BBQ grilled shrimp kabobs are really easy to make.

These shrimp skewers are paired with juicy pineapple and inexperienced onion in a fast candy and spicy sauce.

Pair them with grilled veggies and rice for an ideal summer season meal.

shrimp kabobs piled on a plate

Grilled Shrimp Kabobs

  • This shrimp recipe is stuffed with taste and positively customizable!
  • Make meat or veggie kabobs, or a mix of each. Use no matter’s available.
  • These kabobs are handy and time-saving! Fast to arrange and cook dinner, they’re very best for simple weeknight meals or gatherings.
  • Shrimp is nutritious and low-carb! Pair along with your fave veggies, a facet salad or grilled corn on the cob for a wholesome meal.
uncooked shrimp, green onions, and pineapple on skewers

Substances for Shrimp Kabobs

Shrimp Select jumbo or colossal-sized shrimp which might be clear, peeled, and deveined. You’ll be able to select tails off or on.

Pineapple Use contemporary pineapple chunks or canned chunks which were drained and patted dry.

Sauce This can be a easy sauce make from barbecue sauce, garlic and sambal oelek or chili paste for slightly warmth. You’ll be able to DIY homemade barbecue sauce and add roughly sambal (chili paste) to your desire. For added sweetness, add a tablespoon of honey.

Variations & Additions

Shrimp cooks in a short time so if including different components guarantee they’re fast cooking or par-cooked.

  • Add slices of summer season sausage.
  • Wrap the pineapple in a small piece of pre-cooked bacon.
  • Add further greens like zucchini, mushrooms, asparagus, or bell peppers (guarantee they’re thinly lower so that they cook dinner shortly).
ingredients assembled to make shrimp kabobs including shrimp, pineapple, bbq sauce, and green onions, garlic, and chili paste

The right way to Make Shrimp Kabobs

  1. Thread marinated shrimp, pineapple, and inexperienced onions onto skewers.
  2. Enable the shrimp kabobs to marinate for 10 minutes.
  3. Grill shrimp kabobs on medium-high warmth till opaque (about 6-8 minutes). Serve instantly.

Should you don’t have a grill, shrimp kabobs might be cooked on a grill pan over medium excessive warmth.

You too can broil kabobs within the oven. Place the shrimp kabobs on a foil-lined pan 4 to six inches beneath the broiler. Broil on excessive warmth for 3 to 4 minutes per facet or simply till cooked by way of.

brushing bbq sauce on uncooked shrimp kabobs

Ideas for Nice Kabobs

  • Soak wood skewers in water for not less than half-hour earlier than utilizing so that they don’t burn on the grill.
  • Maintain shrimp, pineapple, or any variations lower to the identical measurement so every thing cooks uniformly.
  • For good grilling, preserve the warmth at a medium-high and control the skewers as shrimp are inclined to cook dinner in a short time.
  • For a number of batches, preserve cooked skewers within the oven lined in foil so that they don’t dry out.

Loopy for Kabobs?

Virtually something might be cooked on a skewer together with facet dishes! Add your favourite meats to a marinade and skewer with a couple of veggies and a few inexperienced or crimson onion.

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shrimp kabobs piled on a plate

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Shrimp Kabobs

Take pleasure in grilled shrimp and juicy pineapple on skewers for the proper mixture of savory and candy!

Prep Time 15 minutes

Prepare dinner Time 10 minutes

Marinate Time 10 minutes

Whole Time 35 minutes

  • Season the shrimp with salt and pepper.

  • Thread shrimp, pineapple, and inexperienced onions on steel or wooden skewers.

  • In a small bowl, stir collectively barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.

  • Preheat the grill to medium-high. Grill the shrimp skewers for 3 to 4 minutes per facet or till cooked by way of.

If utilizing wooden skewers, remember to soak them in water for not less than half-hour previous to grilling to make sure they don’t burn.
Cooked shrimp kabobs might be stored within the fridge for as much as 3 days. Reheat on the grill or in a frying pan. 

Energy: 204 | Carbohydrates: 26g | Protein: 24g | Fats: 1g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Trans Fats: 0.01g | Ldl cholesterol: 183mg | Sodium: 857mg | Potassium: 494mg | Fiber: 2g | Sugar: 20g | Vitamin A: 189IU | Vitamin C: 41mg | Calcium: 102mg | Iron: 1mg

Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Seafood
Delicacies American
shrimp kabobs piled on a plate with text
shrimp kabobs on a plate with text
shrimp kabobs with text
shrimp kabobs and ingredients with text

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