Roasted candy potatoes, browned and barely caramelized on the perimeters, are tossed with spicy sizzling sausage and handfuls of child spinach to create a flavorful Sausage Candy Potato Hash.
Candy Potato Sausage Hash
The important thing to an incredible hash is getting the entire elements cooked and able to eat on the identical time. You’ll want to begin the potatoes first and prep the opposite elements whereas they’re roasting.
Once they’re virtually completed, you’ll prepare dinner and crumble the sausage. Then prepare dinner the onion and bell pepper in the identical skillet. Pull that from the warmth, add the sausage and roasted potatoes again to the pan, and provides it a stir.
Toss within the greens and stir for a minute or so, simply lengthy sufficient to wilt them. If you wish to serve this topped with an egg, simply loosely cowl the skillet whilst you prepare dinner the eggs.
The primary time I made this, the potatoes roasted whereas I napped on the sofa and when the timer beeped, I pulled collectively the remainder of the meal in lower than 20 minutes. I like fast and easy meals on a lazy Sunday night time.
Going again to the primary time I made this hash recipe, I really used beet greens rather than spinach. (A lot of the breakfast hash recipes listed below are made with spinach or cabbage.)
When you’re fortunate sufficient to have an energetic backyard and an abundance of beets rising, give it a strive. Not like their fully-grown counterparts, child beet greens look and style similar to child spinach.
(I don’t advocate making an attempt this with fully-grown beet greens. For what it’s price, I typically discover them to be woody and bitter.)
All of us loved this meal (my three children included!) The beet greens tasted a lot just like the spinach we love; I may simply see consuming all the backyard’s price of child beet greens earlier than any beets have an opportunity to look.
When you don’t occur to have an abundance of child beet greens readily available, I’ve made this many instances with child spinach and we take pleasure in it each methods.
Candy Potato Sausage Skillet
My favourite approach to prepare dinner candy potatoes is to roast them. This creates a crispy exterior with a smooth fluffy inside, good for mixing right into a breakfast skillet.
When the potatoes are virtually completed roasting, brown the sausage in a big skillet. Switch the cooked sausage to a plate and saute the peppers and onion in the identical skillet.
Don’t overlook to scrape up all of the tasty browned bits within the backside of the pan because the greens are cooking. Browned bits add as much as a complete lot of additional taste and all of us need that, proper?
Add the sausage and potatoes to the skillet and stir to mix. Style the hash and season with salt and pepper.
Stir within the spinach and permit the greens to wilt a bit earlier than serving. This could solely take a minute or two.
When you want a skillet for making hash, stir fry, and so many different recipes, this one is a favorite in my kitchen. The fish spatula pictured under is one other instrument that I take advantage of virtually every single day.
Sausage and Candy Potato Hash
To make this recipe you have to the next elements:
- candy potatoes
- olive oil
- kosher salt
- freshly floor black pepper
- breakfast sausage
- yellow onion
- crimson, yellow, or inexperienced bell pepper
- child spinach or child beet greens
Crispy sizzling potatoes and cabbage are mixed with bites of tender, salty, corned beef to create the corned beef and cabbage hash of your dreams.
Crispy onions, tender potatoes, fresh bell peppers, and mushrooms create a mouthwatering hash that’s hearty and filling.
Fried cabbage makes an easy breakfast skillet that the entire household enjoys – whether or not it’s served for breakfast, lunch, or dinner.
Servings: 6 servings
Stop your display from going darkish
Preheat the oven to 425°F. Place the candy potatoes on a big baking sheet and drizzle with oil. Sprinkle generously with salt and pepper and toss together with your fingers to coat.
Unfold the potatoes throughout the sheet. Roast for about half-hour, till they’re fork tender. Stir and roast a bit longer, if wanted, to get a barely crisp edge.
When the potatoes are virtually completed cooking, prepare dinner and crumble the sausage in a big skillet over medium warmth. Switch the sausage to a plate.
Saute the onion and bell pepper over medium warmth in the identical skillet used for the sausage. Season to style with salt and pepper. When the greens are barely tender and browned on the perimeters, add the sausage and roasted potatoes again to the pan and stir to mix.
Take away from the warmth and add the beet greens and/or spinach to the skillet. Toss collectively for a minute or two to wilt the spinach. Cowl loosely with a lid to maintain heat whilst you prepare dinner the eggs, if desired.
When able to eat, prime every hash serving with smooth eggs.
To Cook dinner the Eggs
In a non-stick skillet over medium warmth, prepare dinner the specified variety of eggs. When the whites of the eggs flip white, add just some tablespoons of water and canopy with a lid to complete cooking the remainder of the egg with steam.
Take away from the warmth earlier than the yolks solidify. The objective is beautiful runny yolks to combine in with the remainder of the breakfast plate. Salt and pepper the eggs to style.
Energy: 270kcal · Carbohydrates: 4g · Protein: 13g · Fats: 23g · Saturated Fats: 7g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 11g · Trans Fats: 0.2g · Ldl cholesterol: 54mg · Sodium: 894mg · Potassium: 426mg · Fiber: 1g · Sugar: 2g · Vitamin A: 3492IU · Vitamin C: 36mg · Calcium: 43mg · Iron: 2mg
initially printed 05/1/2012 – recipe notes and photographs up to date 3/8/23