Roasted Patty Pan Squash

We love these mini pattypan squashes for his or her versatility, taste, and ease of preparation.

Gentle and buttery, roasted patty pan squash is a scrumptious aspect dish for nearly any meal!

Fall is the most effective time of 12 months for bountiful harvests of squash!

plated Roasted Patty Pan Squash with herbs

What’s Patty Pan Squash?

This shiny yellow squash has scalloped edges resembling a toy high. It has agency flesh excellent for varied cooking strategies, and the flavour and texture are much like zucchini or summer squash. You possibly can roast it entire or dice it like in our recipe.

Also referred to as as “child squash,” it’s so easy to bake, no peeling required! This recipe provides contemporary herbs and garlic for a burst of sunshine, contemporary taste. It’s actually a deal with for any residence cook dinner!

cutting up squash to make Roasted Patty Pan Squash with Herb Oil

Elements for Roasted Patty Pan

Along with patty pan squash, this recipe makes use of components you probably have available.

Contemporary Herbs – Contemporary parsley, basil, dill, lemon zest, and salt make a scrumptious herb oil.

Garlic – Makes nearly any roasted vegetable style wonderful, and patty pan squash is not any exception to the rule!

Olive Oil – We love olive oil in dressings and within the oil on this recipe. When you’ve got bacon grease, use somewhat for roasting for a wealthy smoky taste!

Variations – Sprinkle on somewhat Parmesan cheese and place the roasted squash beneath the broiler till the cheese is bubbly and golden brown!

adding seasonings to squash to make Roasted Patty Pan Squash

squash on a sheet pan to make Roasted Patty Pan Squash

Methods to Roast Patty Pan Squash

No must peel the squash, simply wash and reduce!

Season ready patty pan with oil, salt, and pepper and roast in line with recipe under.
Put together herbed oil, toss with roasted squash and serve instantly.

adding ingredients together to make sauce for Roasted Patty Pan Squash

mixing herbs with oil to make Roasted Patty Pan Squash dressing

Leftovers

When you’ve got leftovers, serve them chilled on high of a mattress of greens or puree it and add it to soup!
Hold it in a lined container within the fridge and reheat it within the microwave. Refresh the flavors with somewhat extra salt and pepper and it’s good to go!
Freeze chilled roasted squash in zippered luggage with the date labeled on the skin and it’ll hold its taste for at the least a month.

So A lot Squash!

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Roasted with a contemporary herb & lemon oil, this Patty Pan Squash is a straightforward, scrumptious aspect dish!

Prep Time 10 minutes

Cook dinner Time 17 minutes

Whole Time 27 minutes

Preheat the oven to 425°F.
Wash patty pan squash and trim the highest and backside. Reduce into 1″ chunk sized items. Toss with olive oil, garlic and salt & pepper to style.
Roast on a baking sheet for 12-Quarter-hour or simply till tender-crisp. Broil 1 minute if desired.
Whereas squash is roasting, finely chop herbs. Whisk herbs with olive oil, lemon zest and a small pinch of salt.
Toss herb oil with squash and serve heat.

Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Facet Dish

Delicacies American

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