There’s nothing like an excellent Reuben Sandwich all yr spherical and particularly on St Patrick’s Day!
Slices of rye bread are topped with melted swiss cheese, tangy sauerkraut, dressing, and plenty of sliced corned beef. It’s cooked in a skillet (grilled cheese model) till crisp and toasty!
I like to make Reuben sandwiches at dwelling, it’s one among my husband’s favourite sandwiches!
A Good Deli-Type Sandwich
A Reuben sandwich is a good way to take pleasure in leftover corned beef out of your Saint Patrick’s Day dinner, or only a scrumptious addition to your weekly menu, any time of the yr!
What’s a Reuben Sandwich? The origins of the Reuben sandwich may be traced again to across the Twenties, however there’s nonetheless a debate about who invented them. No matter who created it, it’s an all time favourite sandwich!
Made on rye bread a standard Reuben sandwich has Thousand Island Dressing (or Russian dressing), Swiss cheese, sauerkraut, and naturally, corned beef.
For the final word corned beef sandwich, skip the deli and make your personal slow cooker corned beef. It’s virtually easy to make and you’ll skip the cabbage and veggies for those who favor. Plus, you’ll have loads of leftovers to make this sandwich recipe even higher!
Elements in a Reuben Sandwich
Dressing – We love utilizing Thousand Island dressing on a Reuben sandwich however you may also attempt horseradish sauce for somewhat little bit of a kick.
Sauerkraut – Use sauerkraut in a jar or can, however ensure that to squeeze it nicely so it doesn’t make the sandwich soggy.
Corned Beef – You should use store-bought, deli, or leftover do-it-yourself corned beef. Thicker slices of warmed leftover corned beef work particularly nicely, you may ask them to chop it thicker on the deli counter. In the event you favor, you should utilize pastrami as an alternative.
Swiss Cheese – Place Swiss cheese on the bread when making the sandwiches so it melts because the sandwich is heated. In the event you’re not a fan of Swiss cheese, attempt utilizing cheddar, mozzarella, or another sort of cheese you may have available!
How To Make A Reuben Sandwich
Making traditional Reuben sandwiches is simple, a bit like making a grilled cheese sandwich.
- Butter one facet of every slice of bread.
- Unfold dressing on both sides of the sandwich (on the within) and high with a slice of swiss cheese, corned beef, and sauerkraut. Place butter facet down in a skillet.
- Cook dinner till bread slices are golden, and revel in!
PRO TIP: In case you are loading up your sandwich with numerous meat or utilizing thick corned beef, warmth the corned beef first.
My Favourite Reuben Sandwich
There’s nothing like an excellent Reuben Sandwich. Melted swiss cheese paired, tangy sauerkraut, and corned beef in between layers of rye bread!
Butter every slice of bread. Place 4 slices, butter facet down, on the desk or a slicing board.
Unfold the slices with 1 tablespoon dressing and high with 1 slice of cheese (or extra to style), ¼ of the sauerkraut and ¼ of the corned beef.
Unfold remaining dressing on the second piece of bread and place on high of sandwich, butter facet out.
Place in a skillet over medium low warmth and prepare dinner till simply golden and crisp. Flip and prepare dinner on remaining facet.
Reduce in half and serve with further dressing for dipping.
For a pleasant crispy exterior, attempt utilizing mayonnaise rather than the butter on the surface of the bread.
Energy: 697 | Carbohydrates: 38g | Protein: 32g | Fats: 46g | Saturated Fats: 20g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 123mg | Sodium: 2458mg | Potassium: 558mg | Fiber: 5g | Sugar: 7g | Vitamin A: 654IU | Vitamin C: 36mg | Calcium: 341mg | Iron: 4mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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