Fast Blueberry Cobbler is considered one of my favourite desserts. I all the time make this blueberry cobbler after I need an incredible dessert to serve household and mates and have blueberries available. This recipe seems scrumptious and is fantastic with whipped cream or ice cream on high. Take this anyplace and also you gained’t deliver any residence. It retains nicely for a number of days within the fridge. You may eat it chilly or warmth within the oven or microwave. You could possibly additionally double this recipe to feed extra folks and use completely different fruits like blackberries or raspberries. You may also like our pineapple blueberry muffins made from canned cinnamon rolls.
Fast Blueberry cobbler Substances Wanted:
Contemporary or frozen blueberries
All-purpose flour
Baking powder
White granulated sugar
Evaporated milk (may use common milk)
Butter, melted
Vanilla extract
Topping Substances Wanted:
White granulated sugar
Cornstarch
Salt
Water
This cobbler is very easy to make and the right dessert for a small gathering because it’s made in an 9X9. The topping is so good and it will get a bit of crispy which is the right distinction to the blueberries. This dessert is fantastic served heat and topped with ice cream. A scrumptious deal with any time of the yr!
When you love this one additionally, you will love this Old-Fashioned Deep Dish Blackberry Cobbler. It’s considered one of our favorites too and is a traditional that has been round for a lot of a few years!
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Fast Blueberry Cobbler
That is a simple and fast recipe that all the time seems be scrumptious.
Servings: 6 servings
- 2 1/2 to three cups of contemporary or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk may use common milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
Topping Substances:
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
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Unfold blueberries within the backside of a 9 x 9 baking dish. In a bowl whisk collectively all-purpose flour and baking powder, add sugar to flour together with milk, melted butter and vanilla extract. Stir all components with a spoon and unfold over blueberries in baking dish.
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Mix the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour combination. Don’t stir, simply sprinkle on. Boil the 1/2 cup water and pour over all of the components. Don’t stir.
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Bake in preheated 350 diploma oven for 40 to 45 minutes. Brown high below broiler the final couple of minutes.
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