PUMPKIN PECAN COBBLER – The Southern Woman Cooks

This Pumpkin Pecan Cobbler is the right Fall deal with! Simple to make and an excellent dessert. 

Pumpkin Pecan Cobbler - The Southern Lady Cooks

Should you love this pumpkin recipe, you have to try this Pumpkin Pecan Coffee Cake. It has many ⭐⭐⭐⭐⭐ critiques, and it’s an exquisite vacation dessert.

❤️WHY WE LOVE THIS PUMPKIN RECIPE

When you’ve got adopted our web site for any period of time, we’re a giant fan of pumpkin recipes and we love cobblers, so it solely is sensible we share a pumpkin cobbler. This cobbler makes a sauce on the underside that’s completely scrumptious. We adore it topped with ice cream after which we add somewhat caramel sauce!

This pumpkin cobbler is wealthy in taste however not a lot that it’s an excellent candy dessert. Should you don’t have ice cream simply prime it with whipped cream. This dessert is ideal for the Fall season and can be nice for any vacation gathering.

🍴KEY INGREDIENTS

All-purpose flour – Now we have by no means made this with another flour.

Baking powder – This a essential ingredient, you possibly can take a look at to ensure your’s is contemporary purchase these instructions.

White granulated sugar – give this the sweetness you like!

Floor cinnamon – we love cinnamon and it’s nice on this dessert.

Floor nutmeg – one other implausible spice.

Floor ginger – goes with cinnamon and nutmeg!

100% pumpkin – don’t confuse this with the pumpkin pie MIX. You need 100% pumpkin.

Oil – we use olive

Vanilla extract – offers that nice taste however you possibly can change this up for those who needed to.

Evaporated milk or common milk

Topping substances – brown sugar, cinnamon, pecans, and boiling water

Ice cream or whipped topping – it’s actually nice with each

Caramel Sauce – non-obligatory and we don’t all the time use it, but it surely was an excellent addition this final time we made it.

SWAPS

You possibly can change out the spices if it’s essential to and use common milk as a substitute of evaporated milk. Cobblers are versatile however that is how we like to make this one. The Caramel sauce is non-obligatory and you can also make your individual by using this recipe

Pumpkin Pecan Cobbler - The Southern Lady Cooks

🍽️HOW TO MAKE

This recipe is made with easy substances, however as soon as they’re all put into this nice dish they’re superb.

PREPARATIONS

You will want boiling water, so go forward and get that began on the range when you put the remainder of the substances collectively.

COOKING STEPS

Step 1
Preheat oven to 350 levels. Whisk collectively the flour, sugar, baking powder, salt and spices. 

Step 2
Stir in oil, pumpkin, vanilla extract and milk with a spoon. 

Step 3
Spray a 7 1/2 x 11 baking dish (or 2 quart baking dish) with cooking spray and unfold the combination into the dish.  The combination will probably be thick. Make topping beneath and sprinkle over this combination.

Step 4: The Topping
Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination.  Sprinkle on nuts. Pour boiling water over all and don’t combine.

Step 5
Bake in preheated 350 diploma oven for 40 to 45 minutes simply till prime is cooked.  Backside will probably be a sauce. Makes one cobbler or about 8 massive servings.

⭐TIP

Please keep in mind that is 100% pumpkin and never the pumpkin pie combine! They’re proper subsequent to one another within the grocery so it’s straightforward to make a mistake.

RECIPE VARIATIONS

You could possibly simply change up the spices and the nuts on this dish. Should you love walnuts, use walnuts, however we love pecans and pumpkin collectively.

Pumpkin Pecan Cobbler - The Southern Lady Cooks

❓FREQUENTLY ASKED QUESTIONS

Did you neglect the eggs?

No, there aren’t any eggs on this recipe.

Can this be made in a 9X13?

Should you plan to double it a 9X13 would work advantageous, however as written it’s not going to be very thick for those who make it in a 9X13.

Can I make this prematurely?

I imagine this dish is greatest contemporary but it surely does reheat okay.

STORING AND REHEATING

We simply retailer this in an air-tight container and warmth up particular person items within the microwave. It’s an excellent dessert that by no means lasts lengthy!

Pumpkin Bread

This pumpkin bread is straightforward to make and makes an exquisite reward throughout the vacation season.

SERVING SIZE

This cobbler makes round 8 servings relying on how massive you narrow each bit.

Pumpkin Pecan Cobbler

The Southern Woman Cooks

That is a straightforward cobbler that’s fabulous for the vacation season!

Prep Time 10 minutes

Cook dinner Time 40 minutes

Complete Time 50 minutes

Course Cobbler, Dessert

Delicacies American

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup white granulated sugar
  • 2 teaspoons floor cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1/4 teaspoon ginger
  • 1 cup 100% pumpkin
  • 1/4 cup oil I used Olive
  • 1 teaspoon vanilla extract
  • 1/4 cup evaporated milk can use common milk

Topping:

  • 1 cup brown sugar
  • 1 teaspoon floor cinnamon
  • 3/4 cup chopped pecans or walnuts
  • 1 1/2 cup boiling water
  • Whisk collectively the flour, sugar, baking powder, salt and spices. Stir in oil, pumpkin, vanilla extract and milk with a spoon. Spray a 7 1/2 x 11 baking dish or 2 quart baking pan with cooking spray and unfold combination into dish. Combination will probably be thick. Make topping beneath and sprinkle over this combination.

Topping Directions:

  • Whisk collectively brown sugar and floor cinnamon and unfold over pumpkin combination. Sprinkle on nuts. Pour boiling water over all and don’t combine.

  • Bake in preheated 350 diploma oven for 40 to 45 minutes simply till prime is cooked. Backside will probably be a sauce. Makes one cobbler or about 8 massive servings.

Key phrase Pumpkin Pecan Cobbler

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