Pulled Pork Quesadilla – Barefeet within the Kitchen

Saucy BBQ pork tucked into melted cheese in a buttery crisp tortilla? That’s one thing I can’t presumably resist. This pulled pork quesadilla is a fast and simple solution to get a hearty meal on the desk, even on the busiest of weeknights.

Pulled pork is one in every of my favourite meals leftovers to have in the home and these quesadillas benefit from it.

quesadillas with pulled pork on board with plates

BBQ Pork Quesadilla

The great thing about quesadillas is that you could fill them with nearly any cheese, meat, or vegetable mixture they usually style scrumptious. Chicken and caramelized onions? Test. Cheesy pepperoni pizza? Positively. Meat lover’s steak and cheese? Oh yeah. Fully loaded with all the vegetables from the fridge? Each likelihood I get.

There isn’t a quesadilla you may make that my crew gained’t devour. (Or, if there may be, I haven’t discovered it but.) At our home, bbq pork, green chile shredded pork, and carnitas are made frequently and loads of that pork will get tucked into the freezer for fast meals later.

For one thing a bit of bit completely different, this Honey Lime Pork Roast is a little bit spicy and a bit of bit candy, with only a trace of citrus.

Slow Cooker Mexican Pork is a few of the greatest pulled pork you may make at residence and it requires about 5 minutes of prep time earlier than you activate the crockpot and stroll away.

bbq pork quesadilla on cutting board with towel

A few years in the past, my sister taught me to make use of only a tiny little bit of butter on quesadillas. It turns them into one thing fairly particular.

To do that I all the time butter my tortillas, you actually don’t want a lot, don’t attempt to skip that and simply soften the butter within the pan. It gained’t be the identical.

pork quesadilla filling in skillet

Begin with one tortilla butter aspect down over medium warmth. You should use forged iron or a nonstick skillet for this recipe. I exploit each, it simply is determined by my temper.

Prime with half of the cheese, then the pulled pork, extra cheese, and final with the second buttered tortilla. Prepare dinner on one aspect after which flip to cook dinner on the opposite aspect.

buttered quesadilla in skillet

Preserve your warmth on medium to medium-high. Too sizzling of a pan will scorch the tortilla, which ruins the quesadilla and makes your kitchen stink. Too low of a temperature and it takes too lengthy. I’m not a affected person quesadilla maker.

After cooking, skip the plate and simply serve the quesadilla in your reducing board. Reducing a sizzling quesadilla into manageable items is tremendous easy with a pizza cutter or a long chef’s knife.

crispy cheese edges on quesadilla

Pulled Pork Quesadillas

You’ll want these substances to make these quesadillas:

  • 8-10″ flour tortillas
  • butter
  •  freshly shredded cheese Mozzarella, cheddar, Colby jack, Pepper jack
  • pulled pork 
  • barbecue sauce

Elective Add-Ins

BBQ pork quesadilla served with bbq sauce on board

Quesadilla Recipes

I’ve but to discover a quesadilla mixture that didn’t work. From simply cheese to greens and any form of meat I’ve readily available, it simply works, each time.

Crisp tortillas full of saucy bbq hen and melting cheese add as much as these BBQ Chicken Quesadillas. They’re a bit of bit spicy and awesomely tacky.

quesadilla with bbq sauce and pulled pork

Loaded Vegetable Quesadillas begin with heat crisp tortillas layered with melting cheese after which full of an abundance of greens. They’re completely irresistible for snacking or for a meal on their very own.

Crisp heat tortillas full of melted cheese are made even higher once you add a handful of mushrooms for a savory mushroom quesadilla.

Cheesy, saucy, pizza quesadillas are as flavorful as you think about they is likely to be. They’re a messy, tremendous enjoyable, lightning-fast solution to fulfill your subsequent pizza craving.

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Servings: 1

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  • Place one buttered tortilla in a sizzling skillet over medium-high warmth. Prime with half of the cheese, pulled pork, and any extra substances (if desired). Drizzle with barbecue sauce and prime with the remaining cheese. Place the second buttered tortilla on prime and cook dinner for a minute or two.

  • When the cheese is melting and the tortilla dealing with the skillet begins to brown, use a big spatula to fastidiously flip the tortilla over and cook dinner on the second aspect for a couple of minutes.

  • When the whole lot has melted collectively and the tortillas are golden and crisp, take away the quesadilla from the skillet and slice it into wedges. Serve heat.

Energy: 633kcal · Carbohydrates: 52g · Protein: 33g · Fats: 33g · Saturated Fats: 15g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 5g · Ldl cholesterol: 107mg · Sodium: 1516mg · Potassium: 119mg · Fiber: 2g · Sugar: 20g · Vitamin A: 744IU · Vitamin C: 2mg · Calcium: 546mg · Iron: 3mg

stacked pork quesadillas on cutting board

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