Saucy BBQ pork tucked into melted cheese in a buttery crisp tortilla? That’s one thing I can’t presumably resist. This pulled pork quesadilla is a fast and simple solution to get a hearty meal on the desk, even on the busiest of weeknights.
Pulled pork is one in every of my favourite meals leftovers to have in the home and these quesadillas benefit from it.
BBQ Pork Quesadilla
The great thing about quesadillas is that you could fill them with nearly any cheese, meat, or vegetable mixture they usually style scrumptious. Chicken and caramelized onions? Test. Cheesy pepperoni pizza? Positively. Meat lover’s steak and cheese? Oh yeah. Fully loaded with all the vegetables from the fridge? Each likelihood I get.
There isn’t a quesadilla you may make that my crew gained’t devour. (Or, if there may be, I haven’t discovered it but.) At our home, bbq pork, green chile shredded pork, and carnitas are made frequently and loads of that pork will get tucked into the freezer for fast meals later.
For one thing a bit of bit completely different, this Honey Lime Pork Roast is a little bit spicy and a bit of bit candy, with only a trace of citrus.
Slow Cooker Mexican Pork is a few of the greatest pulled pork you may make at residence and it requires about 5 minutes of prep time earlier than you activate the crockpot and stroll away.
A few years in the past, my sister taught me to make use of only a tiny little bit of butter on quesadillas. It turns them into one thing fairly particular.
To do that I all the time butter my tortillas, you actually don’t want a lot, don’t attempt to skip that and simply soften the butter within the pan. It gained’t be the identical.
Begin with one tortilla butter aspect down over medium warmth. You should use forged iron or a nonstick skillet for this recipe. I exploit each, it simply is determined by my temper.
Prime with half of the cheese, then the pulled pork, extra cheese, and final with the second buttered tortilla. Prepare dinner on one aspect after which flip to cook dinner on the opposite aspect.
Preserve your warmth on medium to medium-high. Too sizzling of a pan will scorch the tortilla, which ruins the quesadilla and makes your kitchen stink. Too low of a temperature and it takes too lengthy. I’m not a affected person quesadilla maker.
After cooking, skip the plate and simply serve the quesadilla in your reducing board. Reducing a sizzling quesadilla into manageable items is tremendous easy with a pizza cutter or a long chef’s knife.
Pulled Pork Quesadillas
You’ll want these substances to make these quesadillas:
- 8-10″ flour tortillas
- butter
- freshly shredded cheese Mozzarella, cheddar, Colby jack, Pepper jack
- pulled pork
- barbecue sauce
Elective Add-Ins
Quesadilla Recipes
I’ve but to discover a quesadilla mixture that didn’t work. From simply cheese to greens and any form of meat I’ve readily available, it simply works, each time.
Crisp tortillas full of saucy bbq hen and melting cheese add as much as these BBQ Chicken Quesadillas. They’re a bit of bit spicy and awesomely tacky.
Loaded Vegetable Quesadillas begin with heat crisp tortillas layered with melting cheese after which full of an abundance of greens. They’re completely irresistible for snacking or for a meal on their very own.
Crisp heat tortillas full of melted cheese are made even higher once you add a handful of mushrooms for a savory mushroom quesadilla.
Cheesy, saucy, pizza quesadillas are as flavorful as you think about they is likely to be. They’re a messy, tremendous enjoyable, lightning-fast solution to fulfill your subsequent pizza craving.
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