Pineapple the wrong way up cake is an quaint basic that has been round so long as I can bear in mind. My mom made this cake for each picnic, potluck or gathering and it was all the time a success. This cake is great served with espresso. You possibly can all the time add ice cream or whipped cream however my household likes it simply plain. You may additionally prefer to check out our recipe for blueberry crisp.
Pineapple Upside Down Cake Components Wanted:
Butter
Brown sugar
1 (20 ounce) can pineapple rings in pineapple juice
All-purpose flour
Baking powder
Salt
White granulated sugar
Eggs
Evaporated milk or common milk
Vanilla extract
Pineapple juice
Maraschino cherries for adornment
This pineapple the wrong way up cake is made in a ten inch iron skillet however you can make it in a 9×13 baking dish. My mom all the time made this cake in an iron skillet and we’ve got positively saved that custom going. A 9X13 dish works high quality too! You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
If you happen to really feel like your pineapple rings are actually moist, then blot them dry with a paper towel earlier than including them to the skillet or dish. Identical with the cherries, it simply takes among the moisture down.
“Okay, each infrequently I attempt a recipe that, when consuming it, I say, “Are you kidding me? Did I really make this?” As a result of it tastes like heaven. That is a kind of recipes! The feel, taste, ease of creating … It’s the completely greatest! I really made three extra for my neighbors.” -Holly
“Nice Recipe, by no means baked this type of cake earlier than however labored superbly. I didn’t have any cherries, so I used pecans which had been simply pretty much as good” – Charlotte
Tips about evaporated milk: You should utilize evaporated milk in a lot of recipes as an alternative of normal milk. You can even mix 1 half evaporated milk to 1 half water in a recipe or use it with out mixing. It simply makes for a creamier consistency. It’s nice to have readily available whenever you run out of normal milk. As soon as opened and refrigerated it’s best to use it inside 3 to five days. It’s good to make use of in baked items, macaroni and cheese, mashed potatoes, soups, puddings and makes an awesome creamer for espresso or tea.
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Pineapple Upside Down Cake
This pineapple the wrong way up cake is made in an iron skillet however you can make it in a 9 x 13 baking dish. This cake is great served with espresso.
Servings: 1 cake
Topping Components
- 4 tablespoons butter or 1/4 cup
- 1 cup brown sugar
- 1 20 ounce can pineapple rings in pineapple juice, drained (save the juice)
Cake Components
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 8 tablespoons butter or 1/2 cup or 1 stick softened (I exploit salted butter)
- 3/4 cup white granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup pineapple juice
- Maraschino cherries for adornment
Topping Directions
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Preheat oven to 350 levels. Spray a ten inch iron skillet generously with cooking spray. Add the butter to the skillet and soften within the preheated oven. Take away skillet, sprinkle in brown sugar and prepare pineapple rings on high. Put aside or on high of range when you make the cake batter.
Cake Intructions
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Whisk collectively the flour, baking powder and salt. Put aside. In one other bowl utilizing a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice together with creamed butter, sugar and eggs to flour combination and blend till all elements are moist. Unfold in skillet over pineapple.
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Bake in preheated 350 diploma oven on center shelf for 35 to 45 minutes till middle checks finished. Take away from oven and let cool 10 to fifteen minutes. End up onto plate or platter. Embellish with cherries. Makes 6 to eight giant servings
You probably have any pineapple juice left over, it’s nice poured over cake slices when served.
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