Pineapple Banana Bread is one in all my favourite recipes. We all the time have bananas at my home and I’m all the time searching for new recipes utilizing bananas. I made this bread utilizing vanilla wafers, pineapple juice and nuts for the topping and we liked it. The vanilla wafers actually add such an exquisite texture to this bread!
Pineapple Banana Bread Components Wanted:
Complete Wheat Flour
All Goal Flour
White Granulated Sugar
Brown Sugar ( gentle or darkish)
20 ounce can of crushed pineapple
Pineapple juice from can of crushed pineapple
Walnuts or pecans
This bread was a complete experiment that turned out great! Imagine me.. we’ve got made some that didn’t, however that is a part of having enjoyable within the kitchen. You may all the time go away the nuts off when you don’t like them. I feel you possibly can strive completely different fruits on this bread however I haven’t tried it but.
This recipe makes two loaves of bread which is great for any gathering! It by no means final lengthy at my home. We like to warmth it up and put butter on it. So good!
We love vanilla wafers and one in all our favourite truffles is the Old Fashioned Vanilla Wafer Cake. For crushing the wafers, I simply put them in a plastic bag and use a rolling pin.
When you have adopted our website for any period of time we’ve got plenty of banana bread recipes. We’re a household that enjoys making fast breads and they’re great to take pleasure in with a cup of espresso. This Maple Banana Bread is one in all our favorites too!
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Pineapple Banana Bread with Nutty Vanilla Wafer Topping
This Pineapple Banana Bread recipe is one in all my favourite bread recipes. You will make this again and again.
Servings: 2 Loaves
- 2 cups entire wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons floor cinnamon
- 3 eggs
- 1/2 cup oil (I used Canola)
- 1/2 cup bitter cream
- 3 medium bananas peeled and mashed. (Mine had been overripe)
- 1 20 ounce can crushed pineapple, effectively drained. Reserve 1/4 cup of the pineapple juice for the topping
- 1 cup crushed vanilla wafers (about 20 wafers I put them in a plastic Ziploc bag and crush them with the rolling pin)
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/2 cup walnut items can use extra and any nut you want
Combine all dry components along with a whisk in a big bowl. Add eggs, oil, bitter cream, mashed bananas and crushed pineapple and blend with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.
Combine collectively wafer crumbs with pineapple juice and sugar. Drop by teaspoon on high of bread combination. Sprinkle with walnuts or nuts.
Bake in preheated 350 diploma oven 60 to 65 minutes till achieved in middle.
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