Do-it-yourself Pecan Sandies are as simple as they’re scrumptious!
Studded with crunchy pecans, this mild, and buttery shortbread cookie is the right dessert to make!
Pecan Sandies have a tremendous, crumbly texture that makes them a melt-in-your-mouth scrumptious deal with anytime.
What Are Pecan Sandies?
“Sandies” is a cookie made with primary elements, just like a sugar cookie or shortbread cookie.
- Love pecans? Pecan Sandies are a shortbread-style cookie recipe loaded with crushed pecans for a nutty crunch.
- A meals processor shortly mixes and chops all of the elements.
- When you love snowball cookies, you’ll love the feel of those pecan sandies. And you’ll form them like snowballs, too!
- Make the dough forward of time, retailer it within the fridge or freezer, and bake while you’re prepared.
- Serve plain or mud with powdered sugar and function a dainty tea celebration dessert.
Substances in Pecan Sandies
Pecan Sandies are produced from a easy butter-based dough very like shortbread.
- Pecans – So as to add an additional layer of taste, be sure that to make use of entire pecans that may be toasted earlier than utilizing them within the recipe.
- Flour – This cookie recipe requires all-purpose flour.
- Butter – To make sure constant outcomes, I like to recommend utilizing unsalted butter and including your personal salt. Totally different manufacturers include totally different quantities of salt.
- Powdered sugar – For a crumbly texture, use powdered sugar which is finer than granulated sugar and blends simply.
- Vanilla extract – A bit of little bit of vanilla extract goes a good distance in including taste to those cookies.
The best way to Make Pecan Sandies
Do-it-yourself Pecan Sandies are really easy to make!
- Toast pecans, cool, and pulse in a meals processor per the recipe under.
- Cream butter & sugar till clean; add within the pecans and flour.
- Chill for a few hours (or days!).
- Type into cookies
Professional Ideas for Pecan Sandies
- For the very best taste, use unsalted butter and add your personal salt.
- To save lots of time on grinding the pecans (or if you happen to don’t have a meals processor), begin with chopped as an alternative of entire pecans. They’ll nonetheless be toasted in a small non-stick skillet over medium warmth till aromatic.
The best way to Retailer Sandies
Maintain Pecan Sandies in an hermetic container at room temperature for as much as 7 days. The dough could be frozen in a zippered bag for as much as 3 months. To bake a number of cookies at a time, merely freeze unbaked slices after which put them in a zippered bag, then solely bake what you want.
Extra Cookie Favorites
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Made with easy elements, these buttery shortbread cookies are full of toasted pecan taste!
Preheat the oven to 350°F.
Place pecans on a pan and cook dinner for 7-8 minutes or till calmly toasted and aromatic. Cool utterly.
Place the cooled pecans in a meals processor and course of till finely chopped. Take away 3 tablespoons of the pecans and put aside.
Add flour and salt to the meals processor and pulse a number of occasions to mix.
In a separate bowl, cream butter and sugar with a mixer till fluffy. Combine in water and vanilla.
Add the flour and pecans a bit at a time till integrated.
Scoop the dough into 1″ balls and calmly flatten. Roll the perimeters within the reserved pecans.
Place on an ungreased baking sheet and bake for 10 minutes.
Cool the cookies utterly and dirt with powdered sugar if desired.
The feel of those cookies is crumbly, very like a shortbread cookie.
The dough could be chilled and baked from chilled, you’ll need so as to add about 2 minutes baking time.
As an alternative of forming particular person cookies, the dough could be rolled right into a 2-inch thick log, chilled for 4 hours, and sliced earlier than baking.
No Meals Processor? Begin with chopped as an alternative of entire pecans, and if wanted chop them extra finely earlier than utilizing. To toast chopped pecans, place them in a small skillet over medium warmth and cook dinner whereas stirring till aromatic.
Energy: 152 | Carbohydrates: 11g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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