PEACH COFFEE CAKE – The Southern Girl Prepare dinner

Peach Espresso Cake is great. Your loved ones and company will find it irresistible. It retains nicely for a number of days within the fridge. You’ll be able to eat it chilly or heat it within the microwave. I really like something with peaches and pecans. You can serve this for dessert, too.

Peach Espresso Cake Substances Wanted:

2 (15 ounce) cans sliced peaches

All-purpose flour

Baking powder

Baking soda


White granulated sugar


Butter, softened

Bitter cream


Peach juice

Vanilla extract

Swirl Substances for Peach Espresso Cake

Brown sugar

Floor cinnamon

Floor nutmeg

Pecans or walnuts

Glaze Substances for Cake

Powdered sugar


You can use frozen peaches or recent peaches as a substitute of canned and simply improve the milk rather than the peach juice within the recipe. Both method you make it this cake is an effective way to start out the day. I consider it might be simply as scrumptious topped with ice cream. I find it irresistible heat out of the oven, and the glaze is simply sufficient to take this espresso cake to the following degree.

Peach Coffee Cake - The Southern Lady Cooks

Peach Coffee Cake - The Southern Lady Cooks

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Peach Espresso Cake

This straightforward espresso cake is one your loved ones will love. Retains nicely and ideal to get pleasure from for brunch or any gathering. 

Prep Time15 minutes

Prepare dinner Time45 minutes

Complete Time1 hr

Course: Breakfast, Dessert

Delicacies: American, southern

Key phrase: peach cake, peach espresso cake

Servings: 1 cake

Writer: The Southern Girl Cooks

  • 2 15 ounce cans sliced peaches in syrup, drained (hold 1/4 cup of peach juice)
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup white granulated sugar
  • 2 eggs
  • 8 tablespoons or 1 stick or 1/2 cup butter softened
  • 1/2 cup bitter cream
  • 1/2 cup buttermilk
  • 1/4 cup peach juice
  • 1 teaspoon vanilla extract

Swirl Substances

  • 1/2 cup brown sugar
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1 cup nut items pecans or walnuts

Glaze Substances

  • 1 cup powdered sugar
  • 2 to three tablespoons milk
  • Whisk collectively the flour, baking powder, baking soda and salt. In a separate bowl cream butter, sugar and eggs with mixer. Add to dry components together with bitter cream, buttermilk, peach juice and vanilla extract. Spray a 9 x 13 baking dish with cooking oil and unfold cake in backside of dish. Add swirl.

  • Swirl Directions

  • Whisk collectively and unfold over cake combination as in picture Then, take a knife and lower into combination as in picture. Unfold the peach slices on prime and sprinkle with nuts. Bake in preheated 350 diploma oven for 40 to 45 minutes till heart checks carried out. Add glaze.

  • Glaze Directions

  • Whisk collectively and drizzle over cooled cake.

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