One-Pot Rooster Gnocchi Soup | Cookies and Cups

Selfmade Rooster Gnocchi Soup is made for cold evenings! This simple soup recipe tastes as if it comes from a restaurant kitchen, however solely takes one pot and half-hour to make on the range. It’s filled with tender rooster, veggies, and comfortable gnocchi dumplings within the silkiest cream broth. 

If you happen to love comforting one-pot soup recipes like this simple gnocchi soup, strive my One Pot Lasagna Soup, too!

A bowl of chicken gnocchi soup with a spoon.

Creamy Gnocchi Soup (Higher Than Olive Backyard!)

Who else isn’t fairly prepared to surrender sweater climate? It’s been a protracted winter, and whereas I can really feel spring peeking across the nook, I’m nonetheless clinging to my cashmere and comfortable dinners till additional discover.

On a current chilly weeknight, I made a pot of probably the most life-changing rooster gnocchi soup. So, clearly, I’m sharing it with you!

This selfmade rooster gnocchi soup tastes similar to the wealthy and creamy soup from Olive Backyard (IYKYK). It’s crammed with juicy chunks of rooster and little pillows of tender gnocchi, soaked within the silkiest, creamiest rooster broth ever. And one of the best half is, you may make it by yourself stovetop in lower than half-hour!

What’s Gnocchi?

Gnocchi is a conventional Italian dumpling recipe, produced from potatoes, eggs, and flour. You’ll often discover gnocchi within the pasta aisle, or frozen or refrigerated with different contemporary pasta at most grocery shops. 

Gnocchi come in several styles and sizes, however they’re mostly formed like little lumps of dough, typically with small ridges. 

The ingredients for chicken gnocchi soup.

What You’ll Want

Under is all the things you’ll must make this selfmade rooster gnocchi soup. Don’t overlook to scroll to the recipe card for the total portions and recipe instructions. 

  • Onion and Carrots: Diced and sauteed in butter, for aromatics.
  • Seasoning: I season this soup with Italian seasoning, salt, and pepper, plus crushed pink pepper flakes for a little bit of kick.
  • Garlic: As a result of all the things is healthier with contemporary garlic.
  • Flour: Cooking off the flour with the butter and veggies creates a “roux” that helps to thicken the soup.
  • Rooster Inventory and Bouillon: I like to recommend utilizing low-sodium rooster broth, or Homemade Chicken Stock. I additionally stir in bouillon paste to boost the flavour (Higher Than Bouillon is the one I at all times use). Cubes or vegetable bouillon will even work.
  • Milk: I add a little bit of milk to the inventory because it makes the broth creamy. 
  • Rooster: This soup is a superb manner to make use of up a leftover rotisserie rooster. I had one in my fridge that I cubed up, however any cooked rooster will do.
  • Gnocchi: I take advantage of frozen gnocchi on this soup because it’s much less more likely to overcook. It’s effective to make use of contemporary or dried gnocchi as a substitute, simply keep in mind that it’s going to cook dinner extra shortly.
  • Heavy Cream: If you happen to’d choose a lighter soup, use half-and-half.
  • Spinach: You should utilize contemporary or frozen child spinach. If you happen to’re utilizing contemporary, keep in mind to take away the stems.

The right way to Make Rooster Gnocchi Soup

If you happen to’ve ever had a disaster of being whereas deciding between Olive Backyard’s rooster gnocchi soup and their equally well-known Zuppa Tuscana, identical. The excellent news is, we now have one-half of the equation sorted at dwelling! This scrumptious and creamy rooster gnocchi soup recipe comes collectively shortly in a single pot on the stovetop: 

  • Saute: To start out, you’ll saute the carrots and onions in a little bit of butter. As soon as softened, stir in your seasonings and garlic. After a few minute the garlic needs to be aromatic. Now, you’ll sprinkle in some flour. Preserve stirring for an additional minute whereas it cooks off and creates a roux with the veggies.

Mix: Subsequent, pour in rooster inventory and bouillon, together with some milk, and provides all the things a whisk to mix. Proceed to whisk whereas the broth heats, and when it’s barely at a boil, stir in your cubed rooster. Afterward, flip down the warmth and let the soup simmer for a bit.

Add Gnocchi: After 10 minutes or so, dump within the frozen gnocchi and let it cook dinner. It ought to take about 3 minutes (give or take) to turn out to be tender, however preserve a watch in order that it doesn’t overcook.

End and Serve: Lastly, add chopped spinach to the pot, and stir within the heavy cream. Take the pot off the warmth and canopy it whereas the spinach wilts. Proper on the finish, season your soup with salt and pepper to style. Then, serve!

Overhead view of a ladle of chicken gnocchi soup held over a pot of soup.

Ideas for Success 

This soup recipe could be very easy. Listed here are some extra ideas to bear in mind:

  • Don’t boil the soup. I say this for 2 causes. The primary is as a result of boiling may cause the dairy within the soup to separate and curdle. Secondly, boiling the rooster items will make them robust and chewy. Be sure to show down the warmth as soon as the soup begins to steam.
  • Serve the soup instantly. The gnocchi tends to turn out to be gummy the longer it sits within the scorching broth. For that reason, this soup is finest loved proper after it’s made. In any other case, think about solely including within the gnocchi simply earlier than you’re able to serve.
Close up of a bowl of chicken gnocchi soup.

Add-Ins and Variations

Selfmade soup is one factor I’ll by no means run out of how to customise. This rooster gnocchi soup is scrumptious as is, however you possibly can at all times adapt the substances and take a look at out completely different add-ins to swimsuit. Listed here are some simple concepts:

  • Completely different Protein: Make this soup with sliced or floor sausage as a substitute of rooster. You may brown the raw sausage when you saute your carrots and onions.
  • Extra Veggies: Add diced bell peppers, mushrooms, zucchini, celery, or cherry tomatoes. Instead of spinach, strive chopped kale.
  • Herbs: Mess around with including extra contemporary or dried herbs like thyme, rosemary, parsley, and basil.
Overhead view of a spoon dipped into a bowl of chicken gnocchi soup.

Serving Ideas

We love cozying up with bowls of rooster soup on cool evenings. Typically we’ll go all out, Olive Backyard-style, and luxuriate in this rooster gnocchi soup with selfmade Cheesy Breadsticks and a aspect of inexperienced salad. 

Typically I’ll grate contemporary parmesan over the soup or sprinkle in some croutons to actually kick the consolation issue up a notch. Gnocchi soup makes an amazing entree or aspect with roasted veggies or Air Fryer Asparagus. Or, serve this soup with heartier sides like Stuffed Garlic Bread or Cheesy French Bread Pizza.

Closeup of a spoonful of chicken gnocchi soup held over the soup.

Storing and Reheating Leftover Gnocchi Soup

Whereas this rooster and gnocchi soup is finest loved instantly, any leftover soup will be refrigerated hermetic for as much as 3 days. Word that the gnocchi could turn out to be a bit mushy the longer it’s saved. Reheat your rooster gnocchi soup both within the microwave or on the stovetop.

If you happen to’re making this recipe forward, I like to recommend making ready the soup as directed and leaving out the gnocchi. Retailer the rooster soup after which add the gnocchi whenever you reheat it.

Can I Freeze Rooster Gnocchi Soup?

Technically, this soup will be frozen, although I don’t advocate it. Dairy-based soups usually don’t maintain up effectively when frozen, and the gnocchi will turn out to be soggy. 

Fortunately, it’s fast to make and it disappears from the pot so quick, we rarely have leftovers!


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Selfmade Rooster Gnocchi Soup is a wealthy and hearty one-pot soup recipe crammed with tender chunks of rooster, spinach, and fluffy gnocchi within the creamiest broth.

  • 2 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup diced carrots
  • 1/2 teaspoon kosher salt
  • 1 teaspoon contemporary black pepper
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed pink pepper
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups rooster inventory
  • 1 tablespoon rooster bouillon paste (I take advantage of Higher Than Bouillon)
  • 3 cups milk
  • 3 cups cooked rooster, cubed (I take advantage of a 12-ounce rotisserie rooster)
  • 16 ounces frozen gnocchi
  • 1 cup heavy cream
  • 3 cups child spinach roughly chopped, and huge stems eliminated

  1. Soften the butter in a 5- quart Dutch oven over medium warmth. Add within the onion and carrots and cook dinner till comfortable, 5-6 minutes. Season the greens with salt, pepper, Italian seasoning, and crushed pink pepper.
  2. Add within the garlic and cook dinner for 1 minute.
  3. Sprinkle the flour over the greens and cook dinner for an extra minute, stirring continually.
  4. Whisk in rooster inventory, bouillon paste, and milk. Convey the combination up till nearly boiling (needs to be steaming), whisking often, and stir within the rooster. Scale back warmth to a simmer and cook dinner for 10 minutes, stirring often.
  5. Add in gnocchi and cook dinner for 3 minutes or till the gnocchi is tender.
  6. Stir within the heavy cream and chopped spinach. Take away the soup from the warmth and canopy for five minutes, till the spinach is wilted.
  7. Regulate seasoning with extra salt and pepper as desired.
  8. Serve instantly.


Retailer hermetic within the fridge for as much as 3 days.

Key phrases: gnocchi soup, recipes for rooster gnocchi soup, creamy rooster soup recipe

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