A home made model of a basic deal with — fluffy, gentle, and whipped marshmallow vanilla cream is wedged between two smooth and chewy oatmeal cookies. Oatmeal cream pie lovers, you’re going to adore this recipe!
There are some snacks that simply immediately take us again to childhood! Oatmeal cream pie is certainly considered one of them. The mix of soppy and chewy oatmeal cookies paired with a light-weight and fluffy marshmallow-vanilla filling is nice, wealthy, and totally scrumptious. Attempt to not eat all the cookies earlier than shifting on to the filling! Then, whip up the creamy layer and watch the magic occur if you create your candy sandwiches. We love the thought of including them to our youngsters’ faculty lunch bins! They’d additionally make a stunning addition to any upcoming bake gross sales, cookie swaps, or just to have available at residence for some obligatory snacking.
The place Do Oatmeal Cream Pie Cookies Come From?
Should you did munch on these cookies if you have been a child, they have been seemingly from the model Little Debbie. The founding father of the corporate, O.D McKee was working at an area bakery when he had the ingenious concept to pair two oatmeal cookies along with a creamy filling inside. He dubbed them Oatmeal Creme Pies, and so this snack was born!
What Is Oatmeal Cream Pie Filling Made Of?
The filling in our oatmeal cream pie recipe is made with butter, vanilla, powdered sugar, milk, and marshmallow cream. Different recipes could range and embody shortening and different additional substances. We prefer to maintain issues easy — and deliciously candy.
Baking Suggestions For Chewy Or Crispy Cookies
Everybody has totally different style preferences, and a few of chances are you’ll favor a crispier cookie as an alternative of a chewy one and vice versa. Don’t fear about altering the oven temperature (350 levels F is good!), however slightly the period of time you permit the oatmeal cream pie cookies to bake:
- Chewy: 10 minutes
- Crispy: 14 minutes
Enjoyable Cream Pie Taste Variations
If you wish to make this recipe a bit extra distinctive, change up the cookies! Simply keep in mind that if you happen to change up the cookies, the flavour of the top outcomes might be fairly totally different. However, the wonderful thing about this recipe is that the filling is flexible and works properly with many different flavors! Listed here are some enjoyable concepts:
Storage Directions
This oatmeal cream pie recipe yields about 10 servings. When you’ve got any leftovers, retailer them in an hermetic container at room temperature for as much as 7 days. You can even retailer them within the fridge if you happen to’d like — however we don’t counsel reheating them. Any further warmth will mess with the feel of the cream filling.
Should you like this recipe, chances are you’ll be occupied with these different scrumptious cookies recipes:
A home made model of a basic deal with — fluffy, gentle, and whipped marshmallow vanilla cream is wedged between two smooth and chewy oatmeal cookies. Oatmeal cream pie lovers, you’re going to adore this recipe!
Components
Cookie Base:
- 1 cup salted butter softened
- 3/4 cup gentle brown sugar
- 1/2 cup granulated sugar
- 2 massive eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons floor cinnamon elective
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon desk salt
- 2 cups fast oats
Cream Filling:
- 1/2 cup salted butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 teaspoons milk
- 2 cups marshmallow cream
Directions
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Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
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In a big mixing bowl, cream collectively the butter, brown sugar, and granulated sugar utilizing a hand mixer or stand mixer till gentle and fluffy.
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Beat within the eggs and vanilla extract till simply mixed, about 30 seconds.
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Add within the all-purpose flour, cinnamon (if utilizing), baking powder, baking soda, and salt. Combine till mixed.
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Stir within the fast oats till properly mixed.
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Scoop dough into 2 inch balls and place onto the ready baking sheets. Sprinkle with a kiss of sugar if desired. There ought to be 12 cookie dough balls per pan.
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Bake within the 350°F oven till the tops are golden brown, about 10-12 minutes.
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Let cool on the baking sheets for quarter-hour earlier than serving heat, or switch to a wire rack to chill utterly.
Cream Filling:
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To make the cream filling: In a big mixing bowl, beat the softened butter till gentle and fluffy, about 2-3 minutes.
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Beat within the vanilla extract till mixed and easy.
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Beat within the powdered sugar 1/2 cup at a time, mixing in between additions till easy. After including within the first 1 cup, add within the milk and whip till easy earlier than including within the remaining 1/2 cup of powdered sugar.
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Stir within the marshmallow cream till properly mixed.
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Pipe or unfold the cream filling onto the cooled oatmeal cookies and luxuriate in!
Serving: 1massive cookie | Energy: 687kcal | Carbohydrates: 102g | Protein: 6g | Fats: 30g | Saturated Fats: 18g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 111mg | Sodium: 466mg | Potassium: 174mg | Fiber: 2g | Sugar: 66g | Vitamin A: 908IU | Vitamin C: 0.01mg | Calcium: 62mg | Iron: 2mg
