These Molasses Cookies are a traditional! Simple to make and all the time a success and wonderful to share with family and friends.
For those who love these cookies additionally, you will love our Gingersnaps. They’re an old style recipe we have now made for a few years.
❤️WHY WE LOVE THIS RECIPE
Molasses cookies are simply great this time of the 12 months and make your own home scent so good whereas they’re baking within the oven. Molasses cookies make the proper present for household and buddies. These are additionally great with a cup of espresso! The spices are excellent!
🍴KEY INGREDIENTS
- butter
- brown sugar
- egg
- Molasses (I take advantage of sorghum, you should utilize any type of molasses)
- all-purpose flour
- baking soda
- floor cinnamon
- floor ginger
🍽️HOW TO MAKE
These cookies are very easy to make, the longest a part of the entire course of is letting the dough chill for an hour.
COOKING STEPS
Step 1
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger.
Step 2
Cowl the dough and chill one hour in fridge. Make the dough into walnut sized balls and roll in granulated sugar.
Step 3
Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
⭐TIP
I feel these cookies are even higher the subsequent day, so you possibly can simply make them prematurely. They’re smooth within the middle which we love. You’ll be able to all the time warmth them up slightly too, if you happen to like heat cookies.
Listed below are more tips on baking cookies!
RECIPE VARIATIONS
For those who love cookies, you’ll want to take a look at our Coffee Dunking Cookies. They’re scrumptious! Additionally these Ice Oatmeal Raisin Cookies are a traditional that your loved ones will love.
❓FREQUENTLY ASKED QUESTIONS
You over cooked them. Cookies ought to look slightly underdone when faraway from the oven and needs to be mild across the edges. Cookies will proceed to cook dinner from the warmth of the cookie sheet as soon as eliminated.
We’ve got it at our native grocery retailer however you should purchase it on-line. The Amish shops in our neighborhood sells molasses.
STORING
We all the time retailer our cookies in an hermetic container.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes about 40 cookies relying on the dimensions you make them. That’s about 10-12 servings.
Molasses Cookies
These Molasses Cookies are simple to make and completely scrumptious. They’re made with brown sugar and molasses and are nice with espresso. We like to make them in the course of the vacation season.
- 1 cup softened butter or two sticks or 16 tablespoons
- 1/2 cup brown sugar
- 1 egg
- 3/4 cup molasses I take advantage of sorghum, you should utilize any type of molasses
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 1/2 teaspoon floor ginger
-
Cream collectively the butter, brown sugar and egg. Stir in molasses. Add flour and baking soda, cinnamon and ginger. Cowl the dough and chill one hour in fridge.
-
Make the dough into walnut sized balls and roll in granulated sugar. Preheat oven to 350 levels, spray cookie sheet. Place cookies 2 inches aside and press down with fork dipped in sugar. Bake for 8 to 10 minutes. Makes about 40 cookies.
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