Mini Cheesecake Recipe | Cookies and Cups

This completely creamy, home made Mini Cheesecake Recipe has a buttery graham cracker crust! Nice for entertaining, events, or if you simply want just a few bites of cheesecake! Made in a muffin tin, these cheesecake bites are completely irresistible.

Searching for a regular-sized basic cheesecake? Strive my Perfect Cheesecake Recipe!

Mini cheesecake topped with whipped cream

This Is An Straightforward Mini Cheesecake Recipe!

Isn’t the primary chew of cheesecake all the time the very best? I imply, I all the time get pleasure from the entire slice, however my husband and I all the time struggle over that first forkful. That’s why I like this recipe for mini cheesecakes a lot – every bite-sized dessert offers you the enjoyment of that first style time and again! Plus, forks are choice right here, and that’s all the time a plus!

Not like a basic cheesecake, this mini cheesecake recipe doesn’t require as a lot fuss. No water-bath wanted, no guesswork on when it’s really achieved, no leaving within the oven to sit down after being baked…there actually isn’t a excessive margin for error on this, which makes it an excellent recipe to strive in case you have been nervous about baking a complete cheesecake!

Why These Are the Finest

This Mini Cheesecake recipe is nice for thus many causes!

  • Solely 7 easy substances!
  • Completely open to adapting! This can be a nice base cheesecake recipe, good for many who prefer to maintain issues conventional or easy. However you possibly can high these minis with fruit, sweet, caramel, whipped cream…the checklist goes on and on!
  • Good for events. This can be a nice dessert recipe for a crowd. They’re simple to eat and everybody loves cheesecake. Utilizing totally different toppings on the cheesecakes make a formidable dessert platter!
  • They are often made prematurely! This cheesecake recipe wants chill time, which is nice if you need to prep forward and never fear about dessert the day you might be entertaining.

However Can’t You Simply Make Any Cheesecake Recipe Into Minis?

Sure, you completely can, BUT I’ve achieved the leg work right here for you, scaling the recipe completely to make 12 mini cheesecakes. There could be just a little extra guesswork concerned in taking a full sized cheesecake recipe and altering it for minis. I need to make your life simpler!

Mini Cheesecake broken in half

Mini Cheesecakes Recipe Substances

This can be a fairly simple cheesecake recipe, so that you’ll solely want 7 substances complete. Learn over this fast checklist earlier than you start, and don’t neglect to scroll to the underside of this publish for the complete recipe and directions.

For the Crust

  • Graham Crackers: To make the crumbs, use a meals processor, or just crush them by hand in a Ziploc bag with a rolling pin. You should utilize honey grahams, cinnamon grahams, and even chocolate grahams. Completely as much as you!
  • Granulated Sugar: This can add only a contact of sweetness to your crust.
  • Melted Butter:  I like to make use of salted butter, in his recipe, as I discover it balances the sweetness completely. Plus, you aren’t including extra salt into the crust.

For the Creamy Cheesecake Filling

  • Cream Cheese: I used 2 (8- ounce) blocks of cream cheese totaling 16 ounces. Ensure that your cream cheese is softened to room temperature. This ensures that you simply don’t have a lumpy cheesecake and every thing mixes collectively easily.
  • Bitter Cream: Ensure that it’s room temperature additionally. When all of your substances are room temp, your recipe will bake up evenly.
  • Granulated Sugar. I choose granulated to brown sugar in basic cheesecake.   
  • Vanilla Extract: Vanilla extract pairs nice with cream cheese, including richness and depth of taste. Vanilla beans are nice in cheesecake too!
  • Eggs: Use massive eggs when baking until in any other case specified. Various sizes of eggs can add an excessive amount of (or too little) moisture to your recipe. Additionally make certain these are at room temperature!

Methods to Make Mini Cheesecakes

Sufficient dialogue, let’s get began on these yummy cheesecakes! When you’re not planning to shock your loved ones or vital different with this dessert, getting assist from little palms isn’t a foul thought. Particularly for those who want some help with deciding on toppings!

graham cracker crust in cupcake liner baked in a muffin tin

Make the Graham Cracker Crust

Prep Work: Preheat your oven to 325°F. Line an ordinary dimension muffin pan with cupcake liners and set it apart. I undoubtedly suggest utilizing liners on this recipe versus coating the pan and baking with out. The liners make these no-mess, whereas being MUCH simpler to take away from the pan and holding intact. 

Merely combine the Graham Cracker crumbs, sugar & butter collectively in a mixing bowl to mix, then simply press the combination firmly into the liners. Bake the crusts for five minutes simply till they’re evenly golden brown.

Make the Cheesecake Filling and Bake

The cheesecake filling comes collectively very simply. Like I acknowledged above, make certain all of the substances are room temperature and also you’re all set! Simply combine the cream cheese and bitter cream collectively in your stand mixer with the paddle attachment. When that’s clean add within the sugar and vanilla. Lastly add within the eggs separately till clean, scraping the perimeters of the bowl as wanted. That’s it!

Bake them till the tops are set, about 20-ish minutes, and simply allow them to cool for about an hour within the pan. Then take away them from the pan and pop them within the fridge for 3 to hours minimal, however in a single day is nice too!

cheesecake baked in a muffin tin with cupcake liner

However Why Don’t You Want a Water Tub?

The straightforward reply is the scale! While you’re baking a full sized cheesecake you want it to bake evenly. The steam a water tub offers off within the oven aids in even baking in addition to stopping cracks. The fantastic thing about mini cheesecakes are they bake a lot faster, and the perimeters and center gained’t take almost as lengthy to set as with a conventional cheesecake recipe.

Ideas for the Finest Mini Cheesecakes

Mini cheesecakes are the very best as a result of they sound tremendous fancy, however they’re so easy to place collectively on comparatively brief discover! Listed below are some additional ideas for steerage:

  • Don’t Over-Combine the Batter: Over-mixing can work an excessive amount of air into the batter, inflicting additional air bubbles to kind. This could trigger the cheesecakes to crack, or puff up an excessive amount of when baking. 
  • Methods to Know if They’re Completed: As talked about above, the tops ought to look set, but it surely’s okay if the middle remains to be just a little jiggly. The cheesecakes will proceed to agency up just a little as they cool.
  • Firmly Press the Crust into the Liners: You should utilize a smaller measuring cup to assist, or simply your hand, however make certain the graham cracker crust is de facto packed in there in order that it doesn’t crumble.
Unwrapped small cheesecake with caramel drizzle

Topping Concepts/Variations 

Hold these chew sized cheesecakes so simple as you prefer to, or get inventive and jazz them up. Listed below are just a few concepts: 

  • Whipped Cream is ALWAYS a straightforward and scrumptious cheesecake topping!
  • Contemporary Fruit – Strawberries, blueberries, and raspberries are scrumptious on high of cheesecake, whereas additionally making a brilliant fairly presentation!
  • Pie Filling, particularly cherry pie filling is a basic on cheesecake! 
  • Make them citrus:  A tablespoon of lemon zest within the cheesecake filling and lemon curd unfold on high after they’re baked is so good!
  • Chocolate or Caramel Sauce. Each are scrumptious!
  • Caramel Sauce and chopped pecans make them Turtle Cheesecakes!
  • Any chopped nuts would work, even the ice cream topping moist walnuts are delish!
  • Combine in some mini chocolate chips into the cheesecake batter. a 1/2 cup ought to do it!
unwrapped mini cheesecake

Methods to Retailer Mini Cheesecakes

Retailer this cheesecake in an hermetic container in your fridge for as much as 3 days (for those who want that lengthy!). TIP – Retailer them earlier than you high them. Whipped cream doesn’t maintain up nicely!

Can I Freeze Mini Cheesecakes?

Sure! Freeze these bite-sized cheesecakes in an hermetic container or tightly-sealed freezer bag for as much as 3 months. Allow them to thaw in a single day within the fridge if you’re able to eat them once more.

Mini cheesecake topped with whipped cream.

Trying For Extra Cheesecake Recipes? Strive These:


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These completely creamy, home made Mini Cheesecakes are completely creamy on high of a buttery Graham Cracker Crust. Completely good for any event!


  • 1 cup graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 3 and 1/2 tablespoons butter, melted

Cheesecake Filling:

  • 2 (8- ounce) blocks cream cheese, room temperature (16 ounces complete)
  • 1/3 cup bitter cream room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 massive eggs, room temperature

For the Crust:

  1. Preheat oven to 325°F. Line an ordinary dimension muffin pan with cupcake liners and put aside.
  2. In a big mixing bowl, stir collectively the graham cracker crumbs and sugar. 
  3. Add the butter and stir till mixed.
  4. Evenly distribute the combination between all 12 liners and firmly press it down into one even layer to kind crust.
  5. Bake at 325°F for five minutes till evenly golden. Take away from the oven and put aside.

For the Filling:

  1. Within the bowl of your stand mixer fitted with the paddle attachment, combine the cream cheese and bitter cream collectively on medium pace till clean.
  2. Add within the sugar and vanilla and blend till totally mixed, scraping the perimeters of the bowl as vital.
  3. Flip mixer to low and add within the eggs, separately, and blend till simply mixed.
  4. Evenly distribute the batter between all 12 liners, filling every one nearly all the way in which to the highest. 
  5. Bake at 325°F for 17-20 minutes or till the tops of the cheesecakes are set.
  6. Take away from the oven and permit to chill within the pan for 1 hour.
  7. Fastidiously take away the cheesecakes from the pan and chill in an hermetic container within the fridge 4 hours or in a single day.
  8. Prime with whipped cream, fruit, chocolate sauce, or caramel.


Retailer hermetic in your fridge for as much as 3 days.

Key phrases: mini cheesecakes, particular person cheesecakes, mini cheesecake cups, cheesecake recipe, cookies and cups

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