This Maple Pecan Pancake Bake is the right recipe for brunch or a household gathering. As an alternative of standing over the range making pancakes, you can also make so much at one time. This recipe could be very versatile so you can also make the pancakes to your liking. We love the mixture of maple syrup and pecans topped with bacon!
Maple Pecan Pancake Bake Substances Wanted:
Eggs
Bisquick
Sugar
Buttermilk
Maple Syrup
Pecans
Bacon
You might simply add blueberries to this recipe. Simply fold them in earlier than baking. I might assume a cup can be good. My household cherished this recipe and it’s really easy to make and can be good for brunch! You might additionally prime with another fruit as soon as it’s out of the oven. Could be scrumptious with strawberries!
You may additionally love these fantastic Baked French Toast Muffins, tremendous straightforward and a beautiful option to begin the day. Nice for brunch too!
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Maple Pecan Pancake Bake
This maple pecan pancake bake is a superb begin to the day.
Servings: 6 servings
- 2 eggs barely overwhelmed
- 1 1/2 cups of bisquick
- 1 tablespoon of sugar
- 3/4 cup of buttermilk
- 1/4 cup of Maple Syrup
- 1/2 cup of pecans chopped (elective)
- 3-4 slices of bacon cooked and crumbled elective
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Preheat oven to 425 levels. Mix first 6 substances in bowl and blend effectively. Spray 8X8 inch baking dish with cooking spray after which pour in combination.
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Bake at 425 for 10 minutes.
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Add crumbled bacon to prime and cook dinner for an additional 5-6 minutes or till knife comes out clear within the middle.
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Lower into squares and serve with maple syrup on prime. Makes 6-8 servings
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