MAKE YOUR OWN SELF-RISING FLOUR

Making your personal self-rising flour is straightforward! Did you ever get able to make a recipe that requires self-rising flour to search out that you simply don’t have any readily available?  I understand how aggravating that may be, however there’s a very simple repair.

WHAT IS SELF-RISING FLOUR?

Self-rising flour is simply three easy components. It’s all-purpose flour with baking powder and salt. Mainly, it’s a flour that already has the leveling agent included in it.

This flour is utilized in a number of recipes that don’t have already got a leveling agent included. Many bakers are recognized to make use of this flour for biscuits, gravy, dumplings, and many others. Over time we now have acquired feedback from our readers that many don’t maintain such a flour stocked of their pantries. No worries, right here is an easy and simple repair. It takes little or no effort to make your personal! Scroll down for the total printable recipe.

A FEW POPULAR RECIPES THAT INCLUDE SELF-RISING FLOUR:

MAMA’S CATHEAD BISCUITS

HOMEMADE CHICKEN AND DUMPLINGS

SWEET ALABAMA PECAN BREAD

CAN YOU USE SELF-RISING FLOUR IN A RECIPE THAT CALLS FOR ALL-PURPOSE FLOUR?

  • Sure! If you wish to substitute self-rising flour for all-purpose flour in a recipe, simply omit the baking powder and salt from the recipe, and use self-rising.
  • Keep in mind, self-rising flour doesn’t include baking soda, so in case you are utilizing self-rising flour and the recipe requires baking soda, make sure you add it.
  • Have you ever come throughout a recipe that requires self-rising cornbread, and also you don’t have any? Guess what? You can make it yourself.

Make Your Own Self-Rising Flour

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Make Your Personal Self-Rising Flour

Straightforward recipe!

Prep Time10 minutes

Whole Time10 minutes

Course: Ingredient

Delicacies: American, southern

Key phrase: Make Your Personal Self Rising Flour

Servings: 1 serving

Writer: The Southern Girl Cooks

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt.

If you wish to substitute self-rising flour for all-purpose flour in a recipe, simply omit the baking powder and salt from the recipe, and use self-rising.  Self-rising flour doesn’t include baking soda so in case you are utilizing self-rising flour and the recipe requires baking soda make sure you add it.

Make Your Own Self-Rising Flour

© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

 

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