This Lemon Sponge Pie is a Supper Club recipe submitted by Susan Lowe from North Ridgeville, Ohio. She known as it “Grammie A’s Lemon Sponge Pie.” As quickly as we noticed this one are available in, we wished to make it as this can be a distinctive pie we had by no means heard of. This pie is completely fantastic and one your loved ones will love.
Lemon Sponge Pie is a Distinctive Dessert
This pie has a creamy and light-weight texture that makes it good for a summer season dessert. It’s additionally very simple to make and ideal for any gathering. You may serve this pie heat or chilled; we cherished it topped with whipped cream. It additionally has just a few components:
- 9-inch unbaked pie shell; you should utilize a premade one or make your own.
- one lemon
- white granulated sugar
- entire milk
- all-purpose flour
Such easy components, however this pie has an exquisite texture and refreshing style. The tanginess of the lemon with the sweetness of the sugar is a superb mixture. It is a very mild pie too.
Is that this an old style recipe?
We did some analysis on this pie and located it to be previous, and plenty of make this within the Amish group. I discovered a couple of recipes that had been slightly totally different, however we’re certain glad Susan despatched this one in as a result of we will certainly be making it once more. We don’t have lots of lemon recipes on our web site, and we’re excited so as to add this one to our assortment. It’s really easy and actually scrumptious.
Susan had this to say about her household recollections of this pie “This recipe is a household favourite and comes from my maternal grandmother. She must make no less than two of them when my mom was rising up so that everybody (my grandparents and seven children) might have a chunk. Throughout the years that I hosted Thanksgiving, my late mom would at all times deliver this pie at my request.”
For essentially the most half, folks will get pleasure from this Lemon Sponge Pie as a result of it combines each candy and tangy flavors and a terrific texture. The creamy pie filling and the spongy high is a superb distinction in texture. Add in the truth that it’s an old style recipe, and you’ve got a winner!
Different scrumptious pie recipes you might get pleasure from:
Thanks, Susan, for sending on this nice recipe. We cherished making it, and our household loved it as properly. This pie will keep in our recipe assortment!
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Lemon Sponge Pie
This quaint recipe for Lemon Sponge Pie is fantastic!
Servings: 6 servings
- 9 ” unbaked pie shell I exploit Pillsbury or make your individual
- Zest and juice of 1 lemon
- 1 cup granulated sugar
- 2 eggs separated
- 3 tablespoons butter softened (unique recipe requires “a lump of butter the scale of an egg)
- 1 cup entire milk
- 2 tablespoons all function flour
Preheat oven to 350 levels.
If utilizing bought pie crust (similar to Pillsbury), line 9” pie plate with crust and crimp edges. Put aside.
In a big bowl mix the lemon zest and juice, granulated sugar, the egg yolks, softened butter, milk, and flour. Combine with a hand mixer till mixed.
In a separate bowl, with a hand mixer, beat the egg whites till stiff peaks kind.
Fold the egg whites into the lemon combination till mixed.
Pour filling into the unbaked pie shell.
Bake pie till crust is golden and high of pie is brown, roughly 45 minutes to at least one hour. The highest of the pie will seem like a sponge, with a creamy filling beneath.
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