Kitchen Sink Cookies are a chewy, candy and salty brown butter cookie that’s simple to make and loaded with all the pieces however the kitchen sink!! I’ve added chocolate, pretzels, and toffee bits…however get inventive!
You recognize I like a simple cookie recipe…and make it candy and salty, plus add in somewhat brown butter I’m offered! These are tender and chewy cookies with a buttery edge…my favourite type! I first had a Kitchen Sink Cookie at Panera so a few years in the past, and naturally I cherished it…so I knew I needed to make a copycat model right here on my web site. Whereas the Panera Kitchen Sink Cookies are nice, my recipe is unimaginable! I hope you make these and love them as a lot as I do!
Why Are They Known as “Kitchen Sink” Cookies?
It’s a reasonably simple clarification…as a result of they’ve all the pieces however the kitchen sink added in! In fact that’s an exaggeration, however the mix-ins on this recipe is what units them aside kind a typical chocolate chip cookie.
Past semi-sweet chocolate chips, you additionally add in milk chocolate, toffee bits, and pretzels…plus a sprinkle of sea salt for that further candy/salty combo.
However Are Kitchen Sink Cookies Good? Nicely I say sure! They’re mainly a chocolate chip cookie with some extra treats added in. Should you don’t like salty/candy this may not be the recipe for you, however since you’ll be able to management what you add in, you’re the captain!
What You Have to Make This Recipe/Substances:
The complete recipe is on the backside of the submit, however I need to go into a couple of gadgets somewhat extra in depth to verify to cowl all of the bases!
Butter. I exploit salted butter on this recipe as a result of I actually need to amp up the candy/salty style. I additionally brown the butter on this recipe which is a simple step to actually amp up the flavour. And sure you’ll be able to completely use unsalted butter for those who want.
Sugars. There’s a combo of each granulated and lightweight brown sugar on this recipe. You can additionally use darkish brown sugar as properly to deepen the flavour.
Eggs. I exploit giant eggs on this recipe, as I do all my baking recipes. It’s additionally greatest if they’re room temperature so all the pieces bakes evenly.
Vanilla Extract. This could go with out saying, as a result of I exploit vanilla in virtually all my cookie recipes!
Dry Substances: All objective flour and baking soda the fundamentals in most cookie recipes!
Salt. I exploit coarse sea salt on this recipe as a result of I actually love the salty little nuggets within the dough. You may as well use kosher salt as an alternative for those who don’t have coarse sea salt. I additionally use some flaked sea salt on prime of the cookies as a garnish, however solely add this if you would like somewhat further salt, it’s completely non-compulsory!
Combine-Ins: I exploit coarsely chopped pretzels, toffee bits, milk chocolate, and semi-sweet chocolate! However you’ll be able to actually get inventive with no matter you need to add in!
Can’t Discover Toffee Bits?
I’m going to provide you a full record of different concepts so as to add in beneath, however for those who can’t discover these bagged Toffee Bits (aka “Bits O’ Brittle”) you need to use Heath Bits, or chop up a Heath bar, which is a toffee sweet bar coated in chocolate.
Extra Combine-Ins for Kitchen Sink Cookies
The great thing about this recipe is you could add nearly no matter you want into them, simply attempt to get a pleasant candy/salty stability. Listed here are a couple of concepts past what I’ve use in my full recipe listed on the backside of the submit.
Potato Chips. It is a nice various to the pretzels. I might use a thick chip, like a Kettle cooked, so that you get that crunchy texture in addition to the salt!
Sweet Bars. You can combine in nearly any chopped sweet bar!
M&M’s. Minis or common sized would work nice on this recipe, in addition to giving them a reasonably pop of shade.
Butterfinger Bits. You probably have bother discovering toffee bits, I’ve discovered luggage of crushed Butterfinger bars within the baking aisle, and that will be unbelievable on this recipe.
Caramel. You can use the Caramel bits that Kraft make, or chop up some tender caramels. Werther’s makes my favourite caramels to bake with.
Chocolate Chunks or chopped chocolate. You probably have a giant bar of chocolate to make use of up, chop that up or use chunks rather than the chocolate chips!
Peanut Butter Chips or Butterscotch Chips could be nice rather than the milk chocolate, and even white chocolate chips!
Nuts. Chopped walnuts, pecans, peanuts, and even pistachios could be scrumptious!
Sweetened Flaked Coconut could be scrumptious, simply 1/2 cup. You can even go the additional mile and toast the coconut for a deeper taste.
Dried Fruit. You can add in raisins, dried cranberries (Craisins), or dried cherries if that’s your factor!
How To Brown Butter:
Browning butter is a simple step in most cookie recipes to actually add taste. In my view it ALWAYS works. You completely don’t should brown the butter for this cookie recipe, however I actually urge you to attempt for those who haven’t. It’s a brilliant simple course of:
Place the butter in a saucepan over medium-low warmth.
Soften the butter after which proceed cooking it till it involves a boil.
Swirling the pan, or stirring very steadily permit the butter to cook dinner till it turns into a deep amber shade.
As soon as the butter is browned, take away the pan from the warmth and permit it to chill.
How To Make Kitchen Sink Cookies/Directions:
Brown the Butter and let it cool for 20 – 25 minutes. You need it to be heat, so you’ll be able to combine all the pieces in, however not too sizzling that the chocolate chips will soften while you add them.
Combine all of the components into the brown butter: Mild brown sugar, granulated sugar, eggs, vanilla, salt, baking soda, and flour till mixed.
Stir in all of your add-ins. You are able to do this by hand or in your mixer.
Scoop out the dough utilizing a big cookie scoop. You may be utilizing 1/4 cup of cookie dough.
Place the dough onto a parchment paper lined baking sheet and bake for 12 – 14 minutes in a 350°F oven till the sides are golden and the tops are simply set.
Permit the cookies to chill on the cookie sheet for a couple of minutes to set, after which switch them to a wire rack to chill fully.
Professional Ideas for Making This Recipe
It is a very simple cookie recipe to make, however I do have a couple of tricks to make them good!
Because you’re browning the butter and utilizing it in its melted kind you received’t have to make use of a mixer. BUT since there are lots of mix-ins on this recipe, it could possibly get fairly thick and exhausting to stir, so you’ll be able to completely switch the components into the bowl of your stand mixer with the paddle attachment to assist within the stirring!
Use a cookie scoop to portion out the dough. This ensures even baking and in addition helps them maintain their good form!
If the cookies aren’t completely spherical once they come out of the oven use a spatula to easy reform them again into form. This solely works as quickly as they arrive out of the oven earlier than they set.
Press a couple of chocolate chips into the tops of the cookies once they come out of the oven to provide them that bakery-style look!
Storing Selfmade Cookies
These cookies are greatest if saved hermetic at room temperature for as much as 3 days. I maintain them in a zip-top bag or hermetic container.
Can You Freeze Them?
You’ll be able to freeze baked cookies simply in an hermetic container or freezer bag for as much as 30 days for greatest freshness. You may as well freeze the cookie dough as properly earlier than baking. Take a look at my entire article on How To Freeze Cookie Dough for all the ideas and tips!
Cookie Recipes You Would possibly Additionally Like…
Kitchen Sink Cookies are a brilliant simple cookie recipe you could actually get inventive with what you combine in! A little bit salty, somewhat candy!
non-compulsory – flaked sea salt to sprinkle on prime after they’re baked
In a big saucepan over medium warmth soften the butter. Stirring very steadily, deliver the butter to a boil and proceed cooking till it turns into a golden amber shade. Take away from the warmth and permit to chill for 25 minutes.
Preheat the oven to 350°F. Line a cookie sheet with parchment paper and put aside.
Add the brown sugar and granulated sugar into the pan with the butter, stirring to mix. Stir within the vanilla, eggs, baking soda and salt till evenly integrated. Add the flour and blend to mix.
Stir the chocolate chips, pretzels, and toffee bits into the dough. *see notice
Utilizing a big cookie scoop (1/4- cup) portion out the dough onto the ready baking sheet, leaving room for the cookies to unfold.
Bake for 12- 14 minutes till the sides are golden and the tops are simply set.
Sprinkle the cookies with somewhat flaked sea salt if desired.
Permit the cookies to chill on the baking sheet for 3 minutes earlier than transferring to a wire rack to chill fully.
Notes
*if the combination is just too thick so that you can stir, you’ll be able to switch it to a stand mixer and use the paddle attachment to combine all the pieces collectively.
Retailer hermetic at room temperature for as much as 3 days.
Key phrases: cookies and cups, kitchen sink cookies, cookie recipe
