Hearty, comforting On the spot Pot beef stroganoff is a memorable recipe you’ll want to repeat!
Chunks of savory fork tender meat, noodles, and mushrooms are stewed in a herb and wine-flavored sauce, and completed with bitter cream.
Better of all, the On the spot Pot makes it really easy to get that scrumptious slow-cooked taste in beneath an hour!

An On the spot Pot Favourite
- The complete-bodied taste of beef stroganoff is wealthy and scrumptious, good over pasta or potatoes.
- Who doesn’t love a one-pot meal? Cooking is fast and cleanup is a breeze!
- Stress cooking provides that slow-cooked taste in a lot much less time.

How one can Prepare dinner Beef Stroganoff within the On the spot Pot
- Brown beef: Brown the meat in batches per the recipe under.
- Add broth: Deglaze the On the spot Pot (scrape up the brown bits) with a little bit of broth or wine.
- Prepare dinner: Prepare dinner meat, broth, mushrooms, & seasonings beneath excessive stress for 35 minutes.
- Thicken sauce: Launch the stress and thicken with a cornstarch slurry. Flip off warmth & swirl in bitter cream.

This On the spot Pot Beef Stroganoff recipe is simple to make. Listed below are a couple of ideas:
- For the most effective taste and tender beef, use chuck. Swap out beef for hamburger to make a ground beef stroganoff.
- If most well-liked, the browning could be completed in a big skillet and transferred to the On the spot Pot.
- You’ll want to brown in batches. In case you add an excessive amount of beef to the On the spot Pot, it would launch liquid, and it’ll not brown.
- Wine is really useful however could be substituted for further broth.
- You’ll want to scrape all the brown bits from the underside of the pot to keep away from a burn discover.
- Flip off the warmth earlier than including the bitter cream, it could possibly curdle if cooked.
What to Serve with Stroganoff
It’s the last word consolation meals and nice with any sort of starch. No matter what you serve the stroganoff with, the aspect must be cooked individually.
- Egg Noodles – Serve beef stroganoff over extensive egg noodles or do-it-yourself egg noodles, cooked individually.
- Mashed Potatoes – Strive creamy mashed potatoes or garlic mashed potatoes when you’d favor.
- Low Carb – Low carb choices embody cauliflower rice, zucchini noodles, spaghetti squash.

Storing Leftovers
- Leftovers will retailer for 3-4 days within the fridge and 2-3 months within the freezer.
- Reheat from frozen in a lined pot on the stovetop over low warmth. Add extra beef broth to loosen up the gravy if wanted. Retailer noodles individually, or make recent ones.
Stroganoff Favorites
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On the spot Pot Beef Stroganoff
On the spot Pot Beef Stroganoff is a wealthy, creamy, and comforting one-pot meal!
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In a big bowl, mix beef cubes with the flour, ½ teaspoon kosher salt, and ½ teaspoon black pepper.
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Flip the On the spot Pot on to Saute and add oil. As soon as heated, take away the meat from the flour combination, shaking off any extra flour and add it to the moment pot in small batches. Brown 2-3 minutes per aspect. Take away the meat to a bowl and put aside.
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Add the onion to the moment pot (including extra oil if wanted) and cook dinner for 2-3 minutes or till barely softened.
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Deglaze the pan by including the pink wine and utilizing a spatula to scrape any brown bits* off of the underside. Let the wine simmer 2 minutes.
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Stir within the beef broth, Worcestershire sauce, Dijon mustard and thyme. Stir within the beef and layer the mushrooms on high.
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Place the lid on the On the spot Pot, make sure the stress launch valve is within the sealing place, and choose handbook, HIGH stress for 35 minutes.
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As soon as the cooking is accomplished, fast launch the stress and thoroughly take away the lid.
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Flip the On the spot Pot on to saute.
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Mix 1 tablespoon of cornstarch with 1 tablespoon of water. As soon as simmering, drizzle the cornstarch combination a bit at time to succeed in desired thickness. You might not want all the cornstarch combination.
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Flip off warmth and stir within the bitter cream. Style, and season with extra salt & pepper if wanted.
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Serve over cooked egg noodles.
- For the most effective taste and tender beef, use chuck.
- Swap out beef for hamburger to make a ground beef stroganoff.
- If most well-liked, the browning could be completed in a big skillet and transferred to the On the spot Pot.
- You’ll want to brown in batches. In case you add an excessive amount of beef to the On the spot Pot, it would launch liquid, and it’ll not brown.
- Wine is really useful however could be substituted for further broth.
- You’ll want to scrape all the brown bits from the underside of the pot to keep away from a burn discover.
- Flip off the warmth earlier than including the bitter cream, it could possibly curdle if cooked.
Energy: 740 | Carbohydrates: 64g | Protein: 44g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 190mg | Sodium: 522mg | Potassium: 1117mg | Fiber: 3g | Sugar: 4g | Vitamin A: 311IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 5mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
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