Easy methods to Make Cake Flour

All you want is 2 widespread components to make a straightforward cake flour substitute! With simply all-purpose flour and cornstarch, you’ll be again on observe to baking the softest muffins and cupcakes.

whisked cake flour in a glass bowl

Easy methods to Make a Cake Flour Substitute

The extra you bake, the extra you notice that after they say that cooking is an artwork, and baking is a science, they aren’t kidding! Even a easy change of components could make all of the distinction. In the case of the softest muffins and cupcakes, I’ve come to depend on cake flour for the tenderest outcomes. 

Occasionally, although, my inventory runs out. When that occurs, I make this crazy-easy cake flour substitute. All it takes is 2 widespread components: all-purpose flour and cornstarch.

A slice of fluffy white cake made with cake flour on a white plate with buttercream frosting

What Is Cake Flour?

Cake flour is a low-protein flour that’s milled further wonderful and accommodates about 5-8% protein. In the meantime, all-purpose is barely larger, at 10-12%. In baking, the next protein content material means extra gluten improvement. Cake flour’s decrease protein content material means much less gluten, for a softer, moist crumb and fluffier texture. Right here’s a fast overview of the variations:

  • Cake Flour: Low-protein, which suggests much less gluten formation. This makes it a better option for muffins and cupcakes, for instance (see beneath for simple recipe concepts).
  • All-Objective Flour: All-purpose flour is medium-protein, with reasonable gluten because of this. This makes it an actual all-rounder, appropriate for every little thing from chocolate chip cookies to pancakes.
  • Bread Flour: Bread flour has a excessive protein content material, which ends up in extra gluten formation. This makes it best for bread recipes with a more durable texture, like a homemade baguette

Cake Flour In Baking

You could be questioning, “What occurs if I simply use all-purpose as an alternative of cake flour, and vice versa?” The excellent news is, for probably the most half, nothing horrible. Many individuals (myself included) sometimes use these flours interchangeably, with no cake turning into one thing from an episode of “Nailed It!” Nonetheless, your baked items gained’t end up as mushy and delicate.

In fact, there are some exceptions. Chocolate cake, for instance, tends to end up overly tender and flimsy when made with cake flour. It is because it already accommodates cocoa powder, one other finely milled ingredient. One other one is carrot cake and different recipes that comprise added fruit and/or greens, like zucchini bread. The extra moisture from these moist components requires more durable flour. In these recipes, it’s greatest to stay with all-purpose.

I sometimes use cake flour in recipes that decision for a lighter crumb. This brings us to the even higher information: all it takes is one ingredient to show all-purpose right into a cake flour substitute.

Let’s Flip All-Objective Flour Into Cake Flour!

If you happen to’ve already began on a recipe for fluffy cupcakes, solely to search out that your bag of wonderful flour is empty, by no means worry. It’s easy sufficient to make a fast, home made substitute. To melt the proteins in all-purpose flour and make it extra like cake flour, simply add starch! On this case, cornstarch, to be actual. Right here’s what you’ll want:

  • All-purpose flour
  • Cornstarch
  • Whisk or wonderful mesh sifter

Making a cake flour substitute is very easy. All you do is fill 1 cup with all-purpose flour, scoop out 2 tablespoons, and change it with 2 tablespoons of cornstarch. Give it a whisk or sift it in a bowl, and there you have got it. Your flour is able to use in all your lightest and chewiest desserts. Scroll to the recipe card beneath the submit for extra particulars.

Ideas for Success

Earlier than you file this helpful home made substitute underneath “must-have baking hacks”, listed below are some closing ideas to remember.

  • Measure the flour appropriately. That is key! If you happen to don’t have a kitchen scale to weigh out your flour, I like to recommend utilizing the spoon and sweep technique. Spoon the flour from the bag into your 1-cup measure. Then, use the again of a knife to stage it off. No matter you do, please don’t scoop the flour proper from the bag. You’ll wind up with method an excessive amount of.
  • Be sure to’re utilizing cornstarch and never cornmeal. They don’t seem to be the identical factor!
  • Can I make cake flour with out cornstarch? Sure, you should utilize equal components arrowroot powder rather than cornstarch to make this home made substitute. 

Easy methods to Retailer

It’s necessary to retailer flour in a cool, dry place away from daylight (like a pantry). If you happen to dwell in a hotter local weather, or when you’re protecting flour for longer than one 12 months, retailer it within the freezer! The flour will maintain contemporary within the freezer for as much as 2 years.

12 Cake Flour Recipes

This substitute works like a allure! Put it to the take a look at with these simple recipes for mushy and moist muffins, cupcakes, and extra.

Three fluffy, soft vanilla cupcakes topped with swirls of vanilla frosting and sprinkles in a row.

Vanilla Cupcakes

These vanilla cupcakes would possibly simply be the softest and most moist cupcakes ever! They’re simple to make and ideal for birthdays. Prime them with a swirl of your favourite frosting, and don’t overlook the sprinkles.

Cannoli cake on a cake stand drizzled with chocolate ganache and garnished with cannoli pastries.

Cannoli Cake

Flip a basic bakery deal with right into a decadent layer cake with this simple cannoli cake recipe. It’s constituted of wealthy vanilla cake layered creamy home made mascarpone filling, loaded with mini chocolate chips.

Neapolitan Cake topped with three upside-down ice cream cones.

Neapolitan Cake

Three layers of vanilla, chocolate, and strawberry cake make up this present stopping Neapolitan cake impressed by the well-known ice cream taste.
It’s smothered with creamy Swiss meringue buttercream in all three flavors, too!

A slice of frosted vanilla cake on a plate next to a fresh strawberry.

Excellent Vanilla Cake

If there’s one steadfast cake recipe that you simply want in your life, it’s this excellent vanilla cake. All you want is a couple of easy components, and a simple trick or two to make it extremely buttery and mushy!

Strawberry Pop Tart cake decorated with strawberry sauce and Pop Tart pieces.

Strawberry Pop Tart Cake

Dwell out your wildest childhood desires with this Strawberry Pop Tart layer cake! Tender vanilla cake layers are full of strawberry jam, after which the entire thing is frosted with buttercream and topped with Pop Tarts.

Slice of Italian Cream Cake on a plate

Italian Cream Cake

Moist and tender Italian cream cake is a basic recipe that’s at all times successful. There’s one thing so luxurious in regards to the wealthy layers of cake full of cloud-like whipped cream cheese frosting. Throw in some crunchy pecans and coconut for an irresistible dessert match for an important day!

A frosted Pink Lemonade Chiffon Cake on a cake stand surrounded by tufts of pink chiffon.

Pink Lemonade Chiffon Cake

If there’s one factor that’s as unbelievable because the cake itself, it’s the scrumptious pink lemonade frosting on this chiffon cake! This simple cake makes a stunning dessert full of the candy, vibrant flavors of pink lemonade all through.

Angel Food Cake topped with mixed wine-soaked berries on a blue cake stand.

Angel Meals Cake

Cake flour provides angel meals cake the lightest, most heavenly crumb. I high this cake with wine-soaked berries for a grown-up twist. It’s the last word cake to take to potlucks and cookouts, and it at all times disappears from the cake stand!

A slice of frosted coconut cake on a plate.

Coconut Cake

Coconut lovers, this one’s for you. It’s made with outrageously mushy coconut cake layered with coconut buttercream frosting. Each inch of this fluffy cake is full of candy shredded coconut. So good!

A slice of whipped cream pound cake on a plate topped with strawberries.

Whipped Cream Pound Cake

Make the fluffiest, ethereal pound cake with whipped cream, you’ll by no means return. This simple vanilla pound cake is ideal to serve by the slice topped with much more whipped cream and berries.

Skillet biscuits in a cast iron pan.

Skillet Biscuits

These tender buttermilk biscuits with crispy, buttery edges prepare dinner up mushy and scrumptious in a forged iron skillet. Dig into them for breakfast topped with honey butter, you’ll need to make this biscuit recipe on repeat!

A 7UP pound cake covered with lemon icing.

7UP Cake

This old school 7UP poundcake has all of the flavors of a lemon pound cake, made with a lemon soda twist. Drizzled with a mouthwatering home made citrus glaze, this bundt cake recipe is a keeper.


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Discover ways to make a straightforward cake flour substitute with simply two components! All you want is all-purpose flour and cornstarch, and also you’ll be again on observe to baking the softest muffins and cupcakes.

  • 14 tablespoons all-purpose flour (1 cup minus 2 tablespoons)
  • 2 tablespoons cornstarch

  1. Add the flour and cornstarch into a big bowl. Whisk collectively to mix.


  • As an alternative of measuring 14 tablespoons of flour, you may merely measure one cup of flour and take away two tablespoons.

Key phrases: how you can make cake flour, cake flour substitute, cake flour recipes

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