Sizzling Water Cornbread | Cookies and Cups

Crispy on the skin and mushy on the within, sizzling water cornbread is simple to make and completely crave-worthy. This can be a easy recipe for fried cornbread you can serve with your entire favourite Southern-style meals!

Close up of hot water cornbread in a basket, with one fritter broken in half.

Outdated-Normal Sizzling Water Cornbread

Crispy, crunchy, scrumptious sizzling water cornbread is completely totally different than another model of this traditional facet. As it’s possible you’ll already know, we Southerners love our cornbread. Although I moved out of the South years in the past, I can by no means get sufficient.

We’ll gobble down this fried sizzling water cornbread with a beneficiant smearing of butter, honey, or jam. It additionally makes the most effective facet dish for chili or soup for dipping! You’re going to LOVE this twist on do-it-yourself cornbread. Put together to be hooked.

a bowl of chili with hot water cornbread on the side

Why You’ll Love This Cornbread Recipe

  • Excellent texture. Frying makes this sizzling water cornbread crisp on the skin, and mushy and fluffy on the within. For those who love baked cornbread, simply wait till you chew into these flavor-filled pillows of golden goodness.
  • Straightforward to make. You may rely the elements for this cornbread recipe on one hand. The batter comes collectively rapidly, after which it’s only a matter of shaping the dough and frying. Straightforward-peasy.
  • Versatile. You’ll by no means run out of the way to get pleasure from sizzling water cornbread. It’s good for breakfast, lunch, dinner, and whilst a snack. In fact, fluffy cornbread can be completely irresistible as is, smothered in butter or jam. However extra on this later!
Hot water cornbread fritters deep-frying in a skillet.

How’s Sizzling Water Cornbread Totally different From Common Cornbread?

Traditional cornbread is normally made with milk, and baked in a pan or skillet. Sizzling water cornbread makes use of boiling water rather than milk within the batter. The dough is then formed into small patties, that are fried in oil, loads like hush puppies. It’s so tasty and the mushy texture is unbeatable!

The ingredients for hot water cornbread.

Components You’ll Want

So, what’s sizzling water cornbread fabricated from? Let’s take a look on the easy elements beneath. Don’t neglect to scroll to the recipe card for the complete elements checklist and recipe particulars.

  • Cornmeal: Basic golden cornbread requires yellow cornmeal (see beneath). Make it possible for it’s a nice sufficient grind and never coarse-ground cornmeal, as the feel received’t be the identical. 
  • Granulated Sugar: Conventional Southern cornbread recipes skip the sugar, however I embody a pinch in mine, for a bit added sweetness.
  • Salt and Baking Powder: For leavening. I make my cornbread with kosher salt, which has a gentle taste. For those who’re utilizing common desk salt, think about using much less. 
  • Butter: Take the butter you’re utilizing out of the fridge beforehand in order that it involves room temperature. Instead of butter, you may also use shortening. 
  • Egg: One entire egg provides richness to the cornbread and helps bind the cornmeal combination collectively.
  • Boiling Water: You’ll pour boiling water over the batter elements earlier than stirring the whole lot collectively, and shaping the dough into patties. Be sure you use boiling water, as that’s the important thing to softening the cornmeal.
  • Oil for Frying: You’ll want cooking oil with a excessive smoke level. I like to recommend vegetable oil or canola oil. Melted shortening or lard may also work.

Which Cornmeal Is Finest for Cornbread?

Yellow cornmeal is all the time my first selection for cornbread of any form. Whereas white cornmeal works on this recipe, you don’t get that wonderful, golden look of traditional cornbread. You’ll need to use nice grind or medium grind cornmeal, which is the type that’s carried in most grocery shops. Keep away from coarse-grind cornmeal, nonetheless, as it’s going to make your sizzling water cornbread gritty.

Learn how to Make Sizzling Water Cornbread

At present’s reward to your kitchen is sizzling water cornbread, a fried variation that, I’ll let you know now, goes to knock your socks off. Able to go? Right here’s tips on how to make it:

  • Mix the elements. First, crumble collectively the cornmeal and dry elements with the butter, then stir within the egg. As soon as easy, add the boiling water and stir to mix.
  • Portion the dough. Set the dough apart and warmth about 1 inch of vegetable oil in a deep, heavy-bottomed skillet on the stovetop. In the meantime, scoop out 3 tablespoons’ value of cornmeal combination and use your arms to kind it right into a patty about ½-inch thick. Repeat with the remaining dough. 
  • Deep fry the cornbread. Test that the temperature of the oil is at 350ºF. As soon as the oil is sizzling, fry the patties for a few minutes per facet, till browned throughout. Unfold the cooked cornbread fritters out onto paper towels to empty, and serve heat with a beneficiant smear of butter!
Side view of a stack of hot water cornbread in a basket.

Recipe Ideas and Variations

You’re going to like how simple it’s to make sizzling water cornbread! There’s a purpose it’s a staple in so many households. In fact, in the event you’re new to deep frying cornbread, a couple of additional ideas by no means harm:

  • Adapt the quantity of sizzling water as wanted. You might get away with including much less boiling water relying on the grind and kind of cornmeal you utilize. Further finely floor cornmeal may want solely half the quantity of water steered within the recipe, so pour step by step.
  • Listen when deep frying. For security causes, guarantee that your stovetop has your full consideration whereas deep-frying. Sizzling oil is not any joke! Additionally, watch out when inserting your patties into the skillet, because the oil can splatter. Put on gloves or use tongs in the event you’d desire.
  • Make it spicy. Combine finely chopped jalapeños into the batter for a spicy, Tex-Mex kick.
  • Add cheese. Stir in shredded cheddar or Monterey Jack cheese for tacky fried cornbread.
  • Add bacon. Add cooked crumbled bacon to the cornmeal combination for much more taste.
Close up of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Why Is My Sizzling Water Cornbread Falling Aside?

In case your sizzling water cornbread is crumbling aside within the skillet, that is seemingly as a result of the oil isn’t sizzling sufficient. Make it possible for the oil reaches 350ºF. At this temperature, a golden crust kinds rapidly across the outdoors of the patty.

Overhead view of hot water cornbread served in a basket next to a small dish of butter, with a knife for spreading.

Methods to Serve Sizzling Water Cornbread

Sizzling water cornbread is scrumptious by itself, unfold with butter and drizzled with honey. This fried cornbread can be certainly one of my favourite Tex-Mex and BBQ sides. It pairs deliciously with homemade chili and Southern favorites like Brunswick stew. Attempt these different simple serving options:

Close up of hot water cornbread in a basket, with one fritter broken in half and spread with butter.

Learn how to Retailer

  • To Retailer: Fried cornbread all the time tastes the most effective when it’s served immediately. Nonetheless, you’ll be able to retailer leftovers hermetic at room temperature for as much as 3-4 days. You may reheat the cornbread within the microwave for a couple of seconds or within the oven.
  • Freezer: When you have leftover cooked cornbread you’d prefer to freeze, retailer it wrapped tightly in plastic wrap or stashed in a freezer bag. Freeze for as much as 3 months, then reheat the cornbread straight from frozen (I like to recommend utilizing the oven on this case!).

Extra Southern-Fashion Recipes


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


Crispy old school sizzling water cornbread is so crave-worthy! This fried cornbread recipe is a simple facet dish that’s good for pairing together with your favourite Southern meals.

  • 1 cup cornmeal
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 tablespoons butter, room temperature
  • 1 egg
  • 3/4 cup boiling water
  • vegetable oil for frying

  1. In a medium bowl, mix cornmeal, sugar, salt, baking powder, and butter till combined evenly. Stir within the egg till easy. Add within the boiling water and stir till mixed. Put aside.
  2. Fill a deep skillet or Dutch oven with 1- inch vegetable oil to fry. Warmth the oil over medium warmth till it reaches 350°F.
  3. Utilizing a 3- tablespoon scoop, portion out the cornmeal combination and kind into thick (1/2- inch) patties. When the oil is sizzling, place the patties within the pan and fry for 2-3 minutes on all sides till golden brown. Switch to a paper towel lined baking sheet to empty.
  4. Serve heat.


These are loads like hush puppies and will be served with butter, honey, or jam. They’re additionally nice on the facet of chili or a cup of soup for dipping. 

Nice served as a facet with Tex Mex or BBQ, or anytime you’ll serve cornbread.

Key phrases: sizzling water cornbread, fried cornbread recipe, sizzling water cornbread recipe

Need To Save This Recipe?

Discover extra recipes like this:

PIN for later:

Hot Water Cornbread Pinterest Image Collage

Trending Merchandise

Add to compare
Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Xbox Series X Replica Mini Fridge Thermoelectric Cooler, 10 Liters

Add to compare
Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome

Zevro Compact Dry Food Dispenser, Dual Control, Black/Chrome


We will be happy to hear your thoughts

Leave a reply

Register New Account
Compare items
  • Total (0)
Shopping cart