Scorching Fudge Sauce is so good and I can eat this sauce with a spoon. It retains within the fridge. Simply reheat within the microwave. This sizzling fudge sauce is nice for ice cream sundaes, banana splits, brownies and muffins. I slice up bananas and eat them with this sauce poured over them. If you’re a chocoholic like me, you’ll love this over ANYTHING! This sizzling fudge sauce retains every week or so within the fridge and is simply fantastic to maintain readily available for pouring over any type of dessert.
Scorching Fudge Sauce Easy Elements Wanted:
Such easy elements but such an exquisite sauce! Individuals typically ask what’s the distinction between sizzling fudge sauce and chocolate syrup.. effectively the thickness for one and the sauce has a extra wealthy taste. Scorching fudge sauce is way thicker than the syrup. Plus the sauce will get chilly and thick when refrigerated and the syrup will keep a a lot thinner consistency. You’ll be able to simply warmth this sauce up within the microwave! It jogs my memory a lot of melted fudge.. which you probably have adopted our web site for ANY period of time, you recognize we love this 5 Minute Fudge!
When you love peanut butter and chocolate, I extremely counsel topping some peanut butter ice cream with this scrumptious sauce. Such a scrumptious deal with!
You’ll be able to put this sauce on many issues, these are just a few of our favorites:
- Make a sundae
- Ice cream
This sauce will final for abut 3 weeks in an air tight container within the fridge!
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Scorching Fudge Sauce
This sizzling fudge sauce is very easy to make! Great over ice cream, cake and even waffles. Retains for just a few weeks within the fridge.
Servings: 1 cup
- 1/3 cup cocoa
- 3/4 cup white sugar
- 1/2 cup heavy whipping cream
- 1/4 teaspoon salt
- 3 tablespoons butter or margarine
- 1 teaspoon vanilla flavoring
Mix all elements in a saucepan. Cook dinner on prime of range till it boils, then proceed on a low boil about 3 extra minutes stirring typically. This makes 1 cup of sizzling fudge sauce. I often double the recipe.
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