Selfmade Poutine – Spend With Pennies

Poutine is one among Canada’s notable dishes and among the most scrumptious consolation meals you’ll ever have. 

A plate of scorching french fries is topped with cheese curds and smothered in scorching brown gravy. The gravy melts the cheese just a bit bit for probably the most good dish.

It’s a staple in Canada (and even served at McDonald’s) however there’s nothing like do-it-yourself poutine.

fork full of Poutine with plate full behind it

What’s Poutine?

A conventional poutine recipe (pronounced ‘poo-teen’ or ‘poo-tin’ in English or ‘poo-tsin’ in Quebec), is a mattress of fries topped with cheese curds (not mozzarella cheese) and gravy. Poutine is undoubtedly a Canadian dish that originated in Quebec within the Nineteen Fifties, though, like many dishes, the true origin is debated.

Completely different variations will be discovered all through the nation, and plenty of poutine eating places too! In Canada, poutine graces virtually each menu, together with quick meals eating places.

The Final Consolation Meals

  • Poutine will be made with homemade French fries which have been baked or deep-fried (and even retailer purchased in a pinch).
  • It’s stuffed with crispy tacky goodness smothered in brown gravy.
  • It may be personalized together with your favourite toppings from caramelized onions to taco meat (though these will not be conventional).
  • It’s a cheap meal and a lot enjoyable to eat!
ingredients to make Poutine


French Fries: Use oven fries, deep fry your personal french fries, or make air fryer french fries (and even use frozen for those who’re in a rush). If making do-it-yourself fries, select starchy potatoes like russets so that they’re crispy on the surface and fluffy inside.

Poutine Gravy: The ‘sauce’ on poutine is a brown gravy that makes the cheese melty and scrumptious. I want a do-it-yourself beef gravy made with beef inventory or broth however if in case you have leftover gravy (and even packaged) that works too!

Cheese Curds: Cheese curds are crumbles of cheese which have been separated from the whey and have a gentle salty taste. Whereas many individuals suppose they’re mozzarella, they’re really younger cheddar. Cheese curds is not going to soften solely in Poutine; as an alternative, they add a chewy texture to the dish…and so they squeak as you eat!

Retailer-bought cheese curds are bought in luggage and are sometimes discovered within the deli space (and never at all times within the dairy case). When you don’t see them, ask on the retailer the place they’re.


Relying on the place you’re in Canada (or the US), poutine can come in several varieties however at all times with the identical three components: fries, gravy/sauce, and cheese curds.

  • Fries: Waffle fries, wedge fries, string fries, even tater tots, or candy potato fries are generally used, however good ol’ french fries are conventional.
  • Toppings: For a heartier Poutine, a topping of pulled pork, chopped bacon, floor sausage, or seasoned taco meat is an possibility.
  • Cheese: Squeaky cheese curds are used for poutine however will be arduous to search out, relying on the place you reside. When you can’t get cheese curds, you may substitute with cubes of very delicate cheddar or mozzarella (though it’s technically not poutine if not made with cheese curds, however cheese fries with gravy is scrumptious too).

The way to Make Poutine

  1. Minimize potatoes into equally sized items & soak in chilly water to take away extra starch.
  2. Season with oil, salt & pepper, & bake or air fry in batches (per the recipe beneath).
  3. Prepare dinner onion in a skillet till tender. Add seasonings.
  4. Add beef broth & water, whisking till easy. Simmer till thickened.

To Assemble and Serve

Assemble poutine by putting scorching fries on a plate and even in a paper boat or bowl and prime with cheese curds. Pour scorching gravy excessive and serve instantly. Whereas it’s very controversial, I really like including ketchup after I serve them.

plated Poutine with ketchup gravy and cheese curds in the back

Poutine Ideas

  • The air fryer will make French fries from recent or frozen in minutes!
  • Cheese curds are finest served at room temperature so set them out whereas the remainder of the dish is being ready.
  • Make sure the fries and the gravy are scorching so the cheese curds get melty.
  • Have a lot of napkins readily available!

Our Fave French Fries

Did you make this do-it-yourself Poutine? You’ll want to depart a score and a remark beneath! 

adding gravy to fries to make a Poutine

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Selfmade Poutine

Crispy fries are topped with cheese curds and smothered in a flavorful gravy to create this Canadian basic!

Prep Time 15 minutes

Prepare dinner Time 45 minutes

Soak Time 30 minutes

Complete Time 1 hour 30 minutes

To Make the French Fries

  • Preheat oven to 375°F and line a big baking sheet with parchment paper.

  • Wash and reduce potatoes into 1/4″ fries. Soak fries in chilly water for a minimum of half-hour, then dry totally utilizing paper towels or a clear kitchen towel.

  • In a big bowl, toss fries with olive oil and seasoned salt. Unfold on the ready baking sheet in a single layer.

  • Bake for 20 minutes. Improve the oven temperature to 425°F, stir the french fries, and proceed baking till golden brown, about 20 to 25 minutes.

To Make the Gravy

  • Whereas the fries bake, warmth one teaspoon olive oil in a saucepan over medium warmth. Prepare dinner diced onion till tender.

  • Add minced garlic, thyme, and pepper to the saucepan. Prepare dinner the combination for two minutes. Whisk within the butter till melted. Stir in flour, cooking the roux for 4 to five minutes or till browned.

  • Step by step add the condensed beef broth and 1 cup of water to the saucepan, whisking till easy after every addition.

  • Deliver the combination to a boil, then scale back to a simmer for two minutes. Pressure the gravy by means of a mesh strainer right into a pot.

Take away cheese curds from the fridge to return to room temperature. This helps it soften when the new gravy is poured excessive.
Make sure the fries and the gravy are scorching so the cheese curds get melty.
Use condensed beef broth (or hen broth or hen inventory if desired) for full taste.
Brief Minimize Ideas

  • Fries will be cooked within the air fryer or deep fryer.
  • Selfmade fries will be changed with frozen fries.
  • Leftover gravy or packaged gravy can be utilized rather than do-it-yourself brown gravy.

Energy: 1108 | Carbohydrates: 83g | Protein: 41g | Fats: 69g | Saturated Fats: 36g | Trans Fats: 1g | Ldl cholesterol: 182mg | Sodium: 1542mg | Potassium: 1746mg | Fiber: 6g | Sugar: 4g | Vitamin A: 801IU | Vitamin C: 26mg | Calcium: 894mg | Iron: 5mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Appetizer, Social gathering Meals, Facet Dish, Snack
Delicacies Canadian
fork full of Poutine with a title
plated Poutine with writing
plated Poutine with garnish on top and a title
ingredients to make a Poutine with plated dish and a title

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