Be taught simply how fast and simple it’s to make your personal do-it-yourself Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including a great deal of taste to meat, greens, and extra!
Take management of your spice cupboard and make your personal scrumptious Do-it-yourself Greek Seasoning mix. With just some easy substances, you possibly can add depth and taste to all of your favourite dishes. Say goodbye to pre-made blends crammed with preservatives and hi there to do-it-yourself taste! This recipe for Do-it-yourself Greek Seasoning is ideal for anybody who needs so as to add some daring, scrumptious taste to their cooking. The mix of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (optionally available) is straightforward to make and may be saved for as much as 3 years. Whether or not you’re utilizing it to season rooster, greens, or the rest, this Do-it-yourself Greek Seasoning is bound to change into a staple in your kitchen.
How To Use Do-it-yourself Greek Seasoning
This seasoning mix can be utilized in a wide range of dishes so as to add depth and taste. Attempt utilizing it to season:
- Grilled rooster or meat
- Roasted greens
- Salad dressings
- Rice or quinoa dishes
- Soups or stews
- Sauces or marinades
Chef’s Notice: This recipe doesn’t embody salt. Be happy so as to add it to your style when utilizing the seasoning in your cooking.
Incessantly Requested Questions
Once you make your personal seasoning, you may have management over the substances and might alter the flavour to your liking. Moreover, it may be cheaper than shopping for pre-made blends, and it’s an effective way to make use of up herbs and spices that you just might need readily available.
Recent herbs have a better moisture stage than dried herbs, and due to this fact can’t be saved for lengthy durations of time. Dried herbs are really useful for this recipe.
Completely! Merely double or triple the substances to make as a lot as you want.
Be happy to experiment with including different herbs and spices to this mix to create your personal distinctive taste profile. Some frequent additions embody rosemary, coriander, or crimson pepper flakes.
Storage Directions
Retailer this do-it-yourself Greek seasoning in an hermetic container or spice jar at room temperature. It stays good for as much as 3 years.
If you want this recipe, chances are you’ll be fascinated about these scrumptious Greek-inspired recipes:
Be taught simply how fast and simple it’s to make your personal do-it-yourself Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including a great deal of taste to meat, greens, and extra!
Elements
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried marjoram
- 1 teaspoon thyme
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg optionally available
Directions
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In a small bowl, mix all of the substances: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
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Combine properly to distribute the spices evenly.
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Switch the combination to an hermetic container or spice jar.
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Retailer at room temperature for as much as 3 years.
Serving: 1teaspoon | Energy: 14kcal | Carbohydrates: 3g | Protein: 1g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 6mg | Potassium: 86mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 3mg
