Selfmade Rooster Pot Pie is pure consolation meals, and one among my household’s favourite hen dinners. This recipe walks you thru how one can make a comfy pot pie with creamy hen and veggies baked inside a buttery pie crust.
Love basic hen pot pies like this one? Wait till you attempt my hands-free Crock Pot Chicken Pot Pie, too!
A Cozy and Basic Rooster Pot Pie Recipe
I’m ALWAYS in search of consolation meals recipes, particularly with hen, as a result of I normally have loads stocked in my fridge and freezer. I’m speaking Cheesy Chicken Casseroles and Chicken Chili to call a couple of. Throw in Air Fryer Biscuits and I’m in cozy heaven!. One among my all-time most favourite cozy-food recipes is that this selfmade hen pot pie. If there’s one hen dinner to get you thru the colder months, that is it! It’s a basic and I occur to have perfected the recipe!
What To Anticipate:
A flaky, buttery crust full of thick, creamy hen filling.
My pot pie recipe is the right consistency. Some pot pie fillings are too runny and soupy in my view. That’s not my factor. It makes the crust soggy, and it’s onerous to slice! This pot pie recipe has the right filling consistency! Not too thick, however not too skinny!
The proper make-ahead dinner recipe. Nice to freeze too!
Simple, on a regular basis substances. You should utilize a pre-made pie crust, or go the additional mile and use my all butter pie dough recipe…it’s unimaginable!
What You’ll Want
Beneath is an summary of the substances wanted to make this selfmade hen pot pie. The great thing about homestyle recipes is that you just don’t want something fancy! You’ll want to scroll to the recipe card for the complete recipe particulars.
Frozen Greens: Choose up a package deal of diced, frozen blended veggies out of your native freezer aisle. The most typical combo is diced carrots, peas, corn, and inexperienced beans.
Celery and Onion: Aromatics sautéd with butter type the flavour base for the creamy hen pot pie filling.
Flour: Including flour to the buttery base creates a “roux” that thickens the sauce. All-purpose flour is greatest.
Seasonings: I season my savory pot pie filling with onion powder and thyme, plus salt and pepper to style.
Rooster Broth: Or inventory. Utilizing low-sodium broth is greatest, as you’re much less prone to wind up with a filling that’s overly salty. When you have the time, make your individual utilizing my recipe for Homemade Chicken Stock.
Milk: Complete milk or 2% milk enhances the creaminess of the sauce. Should you’re after much more richness, you possibly can go all out with heavy cream.
Rooster: You’ll want about 3 cups of cooked hen, lower into cubes or shredded. A store-bought rotisserie hen is tremendous handy, or you need to use any cooked or leftover hen you’ve readily available.
Pie Crust: You should utilize a selfmade or store-bought pastry crust for this hen pot pie. I’ve a straightforward recipe for an All Butter Pie Crust that I typically use. It should should be made for a double-crust pie and will match inside a 9” deep dish pie plate.
The way to Make Rooster Pot Pie
Making an ideal hen pot pie from scratch is WAY simpler than you’d suppose. Should you’ve ever checked out a freshly baked, golden-crusted pot pie in a deli window and thought “How!?”, you’re most likely not alone. But it surely’s so easy, and I’m right here to stroll you thru it:
Making the Filling
Let’s start by whipping up a fast and straightforward pot pie filling. It’s superb how a lot taste you possibly can pack into so little cooking time! The creamy hen filling for this pie takes lower than 20 minutes on the stovetop:
Prepare dinner the Frozen Greens: To start out, you’ll need to take the nippiness off the blended frozen greens. Deliver the veggies to a boil in a shallow pot with water. After a few minutes, drain the water and depart the greens apart for now.
Sauté: Subsequent, add the celery and onion to a big Dutch oven with butter. Sauté the aromatics to melt them up, then add within the flour and seasonings. Give every little thing a whisk, and it is best to see a paste, or roux, start to type.
Add Broth and Simmer: Slowly stir within the hen broth, adopted by the milk, and convey the sauce to a simmer. Proceed to whisk because the sauce cooks and thickens (this takes a couple of minutes).
Add Rooster and Veggies: Now, take the cream sauce off the warmth. Stir within the drained blended greens together with the shredded hen till the filling is absolutely mixed. Right here, you possibly can style and add extra seasoning as wanted.
Assembling the Pot Pie
When your filling is able to go, it’s time to tug collectively your pot pie:
Fill the Pie Crust: Together with your pastry dough rolled out to 11”-12” in diameter, tuck the primary crust into the underside of a 9” deep dish pie plate. Add the hen pot pie filling, after which cowl the dish with the second pie pastry. Pinch the perimeters of the pie dough collectively to seal, and rating the highest of the pie in order that steam can escape whereas it bakes. Don’t skip this half!
Bake: I like to recommend inserting the pie plate onto a baking sheet, because it makes it a lot simpler to move to and from the oven! Bake the hen pot pie at 425ºF for 35 minutes or so, till the pastry crust is golden brown and the filling is effervescent. After your pot pie is baked, depart it to sit down on the counter for 10 minutes earlier than serving (it’s piping scorching when recent out of the oven!).
Can I Make Rooster Pot Pie Forward of Time?
Completely! You may put together and refrigerate the unbaked hen pot pie, coated, for as much as 3-4 days.
Freezing the unbaked hen pot pie can be an important make-ahead possibility. Merely assemble the pie in response to the recipe, proper up till it’s able to bake. Then, wrap the pie plate tightly in plastic wrap, plus a layer of foil, and freeze your pot pie for as much as 3 months.
Everytime you’re able to eat it, thaw the hen pot pie within the fridge earlier than baking as directed. You may as well bake the pie immediately from frozen. Notice that you just’ll want to extend the baking time if the pie is frozen or chilled.
Suggestions for Success
What’s the key to the very best hen pot pie? Listed below are my ideas to assist yours come out excellent:
Use a mixer to shred the hen. I make a number of recipes with shredded hen, from BBQ Pulled Chicken, to Crack Chicken, to Chicken Chili, and I swear by this kitchen hack. You’ll have shredded hen in seconds with hardly any clean-up!
Examine the pie midway by means of the baking time. Should you discover that the pastry crust is browning quicker than the pie is baking, cowl the perimeters loosely in foil. You may as well use a crust defend when you have one helpful.
The way to maintain a hen pot pie crust from getting soggy: I haven’t had a difficulty with the crust turning into too soggy with this recipe. Nonetheless, should you’re involved about it, you possibly can all the time pre-bake the underside crust earlier than you fill it. This may be further insurance coverage in opposition to a soggy crust!
Serving Ideas
This selfmade hen pot pie is the very first thing to pop into my head when somebody mentions “consolation meals.” The creamy flavors, tender hen, and buttery crust are completely suited to cozy winter dinners with a aspect of Mashed Potatoes and flaky Parker House Rolls.
Listed below are much more straightforward aspect dishes to serve with hen pot pie:
The way to Retailer and Reheat Leftovers
Retailer your leftover hen pot pie hermetic within the fridge for as much as 3 days. You may reheat the pie entire within the oven at 350ºF, or in parts. A microwave additionally helps to hurry up the reheating course of, although the crust received’t crisp up as properly.
Can I Freeze Rooster Pot Pie?
Sure! You may freeze a hen pot pie earlier than or after it’s baked. See the make-ahead part earlier on for how one can freeze an unbaked pie.
To freeze a baked hen pot pie, let it cool utterly after which wrap it, or retailer any leftovers hermetic. Cooked hen pot pie could be reheated proper from the freezer. I like to recommend reheating it within the oven at 350ºF, till warmed by means of, for greatest outcomes.
Selfmade Rooster Pot Pie is the final word consolation meals, with creamy hen and veggies baked inside a buttery pastry pie crust. You’re going to like how easy it’s to make!
3 cups frozen blended greens
1/2 cup butter
3/4 cup sliced celery, small diced
1/2 cup diced onion, small diced
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon floor black pepper
1/2 teaspoon onion powder
1/2 teaspoon dried thyme
1 1/3 cups hen broth
1 cup milk
3 cups cubed/shredded hen
1 pie crust for a double crust pie (store-bought or selfmade, like my All Butter Pie Crust), rolled out 11-12 inches in diameter to slot in a 9-inch deep dish pie plate
Preheat the oven to 425°F. Put aside a 9-inch deep dish pie plate.
Place the frozen greens in a small saucepan over medium warmth. Add sufficient water to cowl. Deliver to a boil for two minutes. Take away the saucepan from the warmth, drain and put aside.
In a 5- quart saucepan or Dutch oven soften the butter over medium warmth. Add within the celery and onion and celery and prepare dinner till softened, 7-8 minutes. Add within the flour, salt, pepper, onion powder, and thyme and whisk till it types a paste, about 1 minute. Slowly whisk in hen broth and the milk till integrated; deliver to a simmer and prepare dinner, whisking consistently, till the sauce thickens, 3 to five minutes.
Take away thickened sauce from the warmth and add the drained greens and hen and stir till the filling is nicely mixed. Modify seasoning if desired.
Match one pie pastry dough into the underside of the pie dish. Spoon the pot pie filling into the dish, then lay the remaining pie pastry on prime. Pinch and roll the highest and backside pastries collectively on the edges to seal. Use a pointy knife to chop a number of small slits in every prime dough to permit steam to launch whereas cooking.
Place the pie plate on a baking sheet and bake for 35 – 40 minutes till browned and bubbly, checking midway by means of baking to verify the crust isn’t browning too quick. *In that case, cowl the crust loosely with foil or a crust defend.
Take away from the oven and funky for 10 minutes earlier than serving.
Notes
Retailer hermetic within the fridge for as much as 3 days.
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