This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and simple do-it-yourself pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious facet dish!
It’s potluck good and makes an amazing facet dish or mild meal.
A Contemporary and Flavorful Pasta Salad
If you’re in search of a pasta salad that’s slightly bit completely different, this ham pasta salad is it!
- Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
- Add Ins: On this simple recipe, ham and pineapple are the celebs, impressed by flavors on a Hawaiian pizza. Pink peppers add crunch and coloration whereas inexperienced onions add taste.
- The dressing is a fast creamy pineapple dressing and it’s so good that I at all times double it for salads (it’s glorious over strawberry spinach salad too).
This recipe is not a Hawaiian dish, and it isn’t Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, usually, macaroni salad is a tangy mixture of mayo & macaroni, typically with just a few different elements. You could find an amazing Hawaiian macaroni salad here.
The Pineapple Dressing
You should use nearly any dressing on pasta salad. This recipe features a recent and zesty pineapple dressing. Making do-it-yourself dressing is very fast and simple, and the flavour is a lot better than store-bought dressing.
- Mayonnaise and bitter cream are the creamy base
- Pineapple (and a little bit of cider vinegar) add tang and freshness
- Dijon and garlic powder add taste whereas honey balances out the dressing.
Suggestions for Pasta Salads
- Don’t overcook the pasta, it should soften because it soaks up the dressing.
- Add additional dressing, as some will probably be absorbed by the pasta.
- Pasta salad is greatest made at the least a few hours forward of time so the flavors have an opportunity to mix.
- Season the salad generously.
Good Pasta Salads
Did your loved ones love this Ham & Pineapple Pasta Salad? You should definitely depart a score and a remark beneath!
Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and simple facet dish. Home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
-
In a big pot, prepare dinner the pasta based on the package deal instructions. Drain the pasta and run it underneath chilly water to chill.
-
In a bowl, whisk collectively all dressing elements till easy.
-
In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
-
Refrigerate the pasta salad for at the least 2 hours earlier than serving.
Customise the salad by including your favourite elements, corresponding to cherry tomatoes, extra bell peppers, or cucumbers.
Don’t overcook the pasta, it should soften because it soaks up the dressing. Add additional dressing, as some will probably be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Pasta, Salad, Aspect Dish
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
