This Ham Pasta Salad is loaded with pineapple and veggies. It’s a refreshing play on my favourite Hawaiian Pizza flavors (which isn’t truly Hawaiian in any respect)!
A fast and straightforward home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious facet dish!
It’s potluck excellent and makes an important facet dish or mild meal.
A Recent and Flavorful Pasta Salad
If you’re searching for a pasta salad that’s a little bit bit totally different, this ham pasta salad is it!
- Pasta – Use any medium formed pasta, farfalle, shells, and rotini are favorites.
- Add Ins: On this straightforward recipe, ham and pineapple are the celebs, impressed by flavors on a Hawaiian pizza. Purple peppers add crunch and colour whereas inexperienced onions add taste.
- The dressing is a fast creamy pineapple dressing and it’s so good that I all the time double it for salads (it’s glorious over strawberry spinach salad too).
This recipe is not a Hawaiian dish, and it’s not Hawaiian pasta salad like a Macaroni Salad discovered on a typical Hawaiian Plate Lunch. In a Hawaiian plate lunch, typically, macaroni salad is a tangy mixture of mayo & macaroni, typically with a couple of different substances. You’ll find an important Hawaiian macaroni salad here.
The Pineapple Dressing
You need to use virtually any dressing on pasta salad. This recipe features a recent and zesty pineapple dressing. Making home made dressing is very fast and straightforward, and the flavour is a lot better than store-bought dressing.
- Mayonnaise and bitter cream are the creamy base
- Pineapple (and a little bit of cider vinegar) add tang and freshness
- Dijon and garlic powder add taste whereas honey balances out the dressing.
Suggestions for Pasta Salads
- Don’t overcook the pasta, it should soften because it soaks up the dressing.
- Add further dressing, as some can be absorbed by the pasta.
- Pasta salad is finest made at the very least a few hours forward of time so the flavors have an opportunity to mix.
- Season the salad generously.
Good Pasta Salads
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Ham & Pineapple Pasta Salad
Ham and pineapple Pasta Salad is a fast and straightforward facet dish. Home made pineapple dressing is tossed with pasta, ham, and bell peppers for a uniquely scrumptious salad!
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In a big pot, prepare dinner the pasta based on the package deal instructions. Drain the pasta and run it underneath chilly water to chill.
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In a bowl, whisk collectively all dressing substances till easy.
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In a big bowl, mix the cooled pasta, ham, pineapple, bell pepper, inexperienced onion, and dressing. Gently toss to mix.
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Refrigerate the pasta salad for at the very least 2 hours earlier than serving.
Customise the salad by including your favourite substances, corresponding to cherry tomatoes, extra bell peppers, or cucumbers.
Don’t overcook the pasta, it should soften because it soaks up the dressing. Add further dressing, as some can be absorbed by the pasta.
Energy: 241 | Carbohydrates: 23g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 24mg | Sodium: 489mg | Potassium: 154mg | Fiber: 1g | Sugar: 13g | Vitamin A: 570IU | Vitamin C: 26.9mg | Calcium: 23mg | Iron: 0.9mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Pasta, Salad, Facet Dish
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