Grilled Zucchini – Spend With Pennies

This grilled zucchini recipe is a fast aspect dish that may accompany nearly any fundamental.

Thick slices of contemporary zucchini are seasoned with herbs, oil, and lemon juice after which grilled till they’re tender.

It’s the proper summer season aspect dish for almost any meal! Simply slice, season, grill, and serve! So fast and straightforward.

grilled zucchini slices on a serving plate

Grilled Zucchini Is Fast & Wholesome

  • Grilled zucchini is a fast and straightforward aspect dish prepared in minutes.
  • It’s each flavorful and nutritious, and it’s naturally low in energy and carbs.
  • It wants just some easy elements that you simply likley have available and it pairs nicely with the whole lot from rooster to grilled pork.
  • Get forward of your meal prep by making ready zucchini upfront and grill it for a couple of minutes earlier than cooking.
ingredients for grilled zucchini including zucchini, oil, salt, pepper, lemon, basil, and garlic.

Components for Grilled Zucchini

Zucchini: Select medium sized zucchini squash to make sure an incredible texture and straightforward grilling. Slice them into planks to forestall slipping by the grate. Yellow summer squash might be ready the identical method.

Marinade: Maintain it easy with minced garlic (or use 1/2 teaspoon garlic powder), olive oil, and a squeeze of contemporary lemon juice to zucchini’s flavors.

Garnish: Sprinkle contemporary herbs like basil, dill, or parsley after grilling for added summery taste. Shredded Parmesan cheese or feta are nice on grilled zucchini too.

Variations: Attempt your favourite spices like oregano, thyme, or purple pepper flakes. Add lemon zest for extra lemon taste

slices of zucchini for grilled zucchini

The right way to Grill Zucchini

That is a type of summer season zucchini recipes that’ll shortly turn out to be a favourite! Fireplace up the BBQ (or a grill pan) for a fast and easy aspect dish.

  1. Prep: Slice the zucchini into lengthy strips in ½-inch to ¾-inch thick (per the recipe beneath).
  2. Season: Add oil, seasonings, and lemon juice and toss to coat.
  3. Grill: Place the zucchini on the grill and prepare dinner for 2-3 minutes per aspect.
Grilled zucchini with lemon wedges in a dish
  • Zucchini might be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Slicing zukes horizontally retains them from slipping by the grates. You too can use a grill basket or lower them into rounds and thread them on skewers

Storing Leftover Zucchini

For finest outcomes, hold leftover grilled zucchini in an hermetic container within the fridge for as much as 3 days. Take pleasure in it in salads, stir-fries, or reheat within the microwave. Leftovers are additionally an incredible addition to lasagna.

Extra Nice Zucchini Recipes

Did you’re keen on this Grilled Zucchini recipe? Depart a score and remark beneath together with your favourite seasoning and serving concepts!

grilled zucchini with lemon wedges on a serving plate

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Grilled Zucchini

Tender zucchini slices are flippantly seasoned and grilled for the proper summer season aspect dish.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

  • Preheat the grill to medium-high warmth.

  • Slice the zucchini into lengthy ½-inch thick slices and place them on a plate or baking sheet.

  • Drizzle with olive oil and sprinkle with garlic, basil, salt & pepper. Squeeze half of the lemon over the zucchini and toss to coat.

  • Add the strips to the preheated grill in a single layer and prepare dinner for 2-3 minutes per aspect or till tender crisp.

  • Serve instantly.

  • Zucchini might be tossed within the seasonings and marinated for as much as 24 hours upfront.
  • Slicing bigger veggies helps guarantee they don’t slip by the grate.
  • In case you’re utilizing a very giant backyard zucchini, lower the zucchini in half and take away the seeds if wanted. The zucchini might be lower into giant ½ moons as an alternative. An additional giant zucchini could have more durable pores and skin that may be peeled should you’d like.
  • Zucchini cooks very quick, so guarantee it doesn’t overcook! Don’t lower the zucchini too skinny. 
  • In case you’ve grilled meat, the zucchini might be cooked whereas the meat rests.
  • When you have contemporary herbs, they’re finest sprinkled on the zucchini after cooking.

Energy: 87 | Carbohydrates: 5g | Protein: 1g | Fats: 7g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 293mg | Fiber: 1g | Sugar: 3g | Vitamin A: 195IU | Vitamin C: 31.8mg | Calcium: 23mg | Iron: 0.5mg

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Facet Dish
Delicacies American
close up of Grilled Zucchini on a plate
cooked Grilled Zucchini in a dish with a title
Grilled Zucchini with lemon and a title
Grilled Zucchini in the dish with lemon and plated with writing

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