Greek hen kabobs on the grill are filled with taste and colour to make any yard barbecue really feel like a celebration!
Marinated in a lightweight and lemony souvlaki-inspired marinade, hen is threaded onto skewers with a rainbow of veggies and grilled till tender and juicy.
These hen kabobs are the right make-ahead really feel good type of meal.

Greek Hen Kabobs
- Mediterranean-style shish-kabob are a breeze to prep and sizzle on the grill.
- Low in energy, low carb, and taste packed, they’re excellent for prepping forward!
- Make extras, this hen kabob recipe is ideal for meal prep. They’re nice over salad or tucked right into a pita served heat or chilly.
- Cook dinner these on the grill or within the oven strategies to get pleasure from all of them 12 months lengthy.
- They go splendidly with salads, rice, or a glass of wine.

Elements for Hen Kabobs
- Marinade: Contemporary lemon, garlic, and a sprinkle of seasonings are all you want. We love oregano however add in your favourite Greek Seasoning mix.
- Hen: Contemporary or frozen and thawed will work. Use boneless skinless hen breasts or hen thighs on this recipe.
- Greens: Dive into the colour wheel; these kabobs are vibrant with bell peppers, zucchini, and pink onion.
Variations – Mushrooms, par-cooked child potatoes, skinny slices of corn on the cob, cherry tomatoes, halved Brussels sprouts, and even thick chunks of bread will be threaded onto skewers with hen.


Easy methods to Make Greek Hen Kabobs
- Put together the marinade as described within the recipe under.
- Marinate the hen within the fridge for no less than half-hour.
- Toss ready greens with oil, salt, and pepper.
- Thread hen and greens on skewers and grill on medium-high warmth till the hen reaches 165°F. Serve with lemon wedges if desired.

Within the Oven:
- Put together skewers as directed above.
- Place them on a foil-lined pan and bake at 350°F for 15-17 minutes or broil for 5-6 minutes or till hen reaches 165°F, turning as wanted.

Sauces & Facet Dishes
The perfect sides for Greek hen kabobs are simply as mild and contemporary as they’re!
Leftovers?
- Take away the hen and greens from the skewers and hold them in an hermetic container within the fridge for 3 to 4 days. Take pleasure in chilly over a salad or in a wrap, or reheat hen and greens collectively in a pan on the stovetop with a bit of oil till heated by way of.
- Freeze leftovers (off the skewers) in zippered baggage for as much as one month and thaw within the fridge till able to reheat.
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Greek Hen Kabobs
Greek hen kabobs are a lightweight, wholesome, and scrumptious meal, filled with vitamin and taste!
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In a medium bowl, mix ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the hen, toss nicely to coat, and refrigerate for no less than half-hour or as much as 4 hours.
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Place the greens in a big bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
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Take away hen from the marinade, permitting extra to drip off. Discard the marinade and thread the hen and greens onto skewers.
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Preheat the grill to medium-high warmth. Add the skewers and cook dinner, turning continuously, for 10 to fifteen minutes or till the hen is cooked by way of and reaches an inside temperature of 165°F.
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Serve the skewers with lemon wedges and tzatziki if desired.
To make cook dinner these hen kebabs within the oven, put together the skewers as directed. Place skewers on a foil-lined pan and switch the broiler on excessive. Broil 4-5″ from the warmth for 5-6 minutes per aspect or till hen reaches 165°F.
Energy: 388 | Carbohydrates: 8g | Protein: 38g | Fats: 23g | Saturated Fats: 4g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 0.02g | Ldl cholesterol: 109mg | Sodium: 496mg | Potassium: 921mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1201IU | Vitamin C: 79mg | Calcium: 38mg | Iron: 1mg
Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.
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