Creamy candy vanilla ice cream stuffed with crunchy, nutty grape nuts? Sure, please! This grape nut ice cream has been an absolute win with household and mates.
We’ve eaten it scooped into bowls, ice cream cones, and melting over a fruit crisp too. It truthfully doesn’t matter the way you serve it, it’s certain to vanish rapidly.

Jamaican Grape Nut Ice Cream
This ice cream has formally blown my thoughts. Fairly a couple of years in the past, a reader requested me if I had a recipe for grape nut ice cream and I filed that request away underneath, “I ought to analysis that.” After which promptly forgot.
Whereas I used to be taking part in with cereal milk ice lotions lately, I remembered this one and after only a wee little bit of analysis, I realized that grape nut ice cream is a Jamaican ice cream that’s mainly vanilla ice cream with the addition of crunchy nutty grape nuts.

Grape Nuts Ice Cream
I couldn’t even fathom how that was going to style, however like all the time, I used to be sport for attempting it. Seems that grape nut ice cream is loopy good. Crunchy, nutty, bits of grape nuts cereal are scattered all through each chunk of creamy wealthy ice cream.
A pal tried this one after I made it and mentioned it reminds her of cheesecake crust in the best way it stays crunchy all through the ice cream. The cereal does soften (in comparison with the extent of crunch grape nuts have straight out of the field) however there’s a decidedly agency crunch all through the completed ice cream.

Grape Nut Ice Cream Recipe
You’ll want the next components to make this ice cream:
- heavy cream
- complete milk
- sugar
- kosher salt
- vanilla extract
- grape nut cereal
The preferred query I get is whether or not it’s attainable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! In case you’re new to creating ice cream, the best and easiest vanilla ice cream is a good place to begin.
These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love home made ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can preserve monitor of at this level and I undoubtedly play favorites. This ice cream scoop does the perfect job ever of slicing via agency ice cream and nonetheless delivers a reasonably scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.
Don’t miss our Ice Cream Maker Review for all the data it is advisable discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain stunned me!

Crunchy Ice Cream
Swirled with chunks of peanut butter and loaded with cookies, Monster Cookie Ice Cream is an ideal stability of salty-sweet. It is going to go away you craving only one extra chunk each time you make it.
Wealthy and creamy home made Maple Nut Ice Cream requires simply 5 components. Pure maple syrup offers this ice cream a clean pure taste with hints of caramel and vanilla.
Heat and aromatic cinnamon spice blends completely with cool, velvety ice cream to create an irresistible deal with with caramelized items of cereal on this Cinnamon Toast Crunch Ice Cream.
Nutty Bars Ice Cream is a wealthy peanut butter ice cream loaded to absolutely the max with chunks of Little Debbie’s basic Nutty Buddies. Excessive? Possibly a bit bit, however who’s going to complain while you hand them a bowl of ice cream that actually tastes like a peanut butter cup stuffed with chunks of nutty bars? Nobody. That’s who.
Servings: 6 servings (about 1.5 quarts)
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Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour into the ice cream maker and freeze in response to the producer’s directions. When the ice cream is sort of completed churning, add the grape nuts.
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Serve instantly for soft-serve ice cream or switch the completed ice cream to an hermetic container and place within the freezer till able to serve.
Energy: 361kcal · Carbohydrates: 42g · Protein: 5g · Fats: 20g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Trans Fats: 0.002g · Ldl cholesterol: 62mg · Sodium: 171mg · Potassium: 204mg · Fiber: 3g · Sugar: 28g · Vitamin A: 1153IU · Vitamin C: 0.3mg · Calcium: 102mg · Iron: 5mg

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