Fluffy Buttermilk Pancakes | Cookies and Cups

These Fluffy Buttermilk Pancakes are gentle and tender made with easy components. High them with butter and maple syrup for the most effective traditional, home made pancakes ever!

Be certain to strive my Blueberry Pancakes, they’re an enormous hit throughout blueberry season!

Buttermilk pancakes stacked on a plate with butter and syrup cut into showing the fluffy interior

Home made Fluffy Buttermilk Pancakes

If not, prepare as a result of immediately’s the day! Home made Buttermilk Pancakes are actually solely take minutes to make, and are good for a weekend brunch, a weekday breakfast and even breakfast for dinner!

My youngsters love pancakes, and I’ve some fairly nice recipes that I make on the common round right here. Immediately we’re taking it again to fundamentals, or ought to I say classics…and buttermilk pancakes are actually the most effective of them. These are gentle and tender on the within with a light-weight, ever-so-slight crisp, buttery edge. They’re the traditional “diner pancake”, and now you can also make them in your individual kitchen in minutes!

I may go on and on about this buttermilk pancake recipe, however actually, let’s simply get right down to it, lets? I imply minimal components, fast prepare dinner time, and topped with butter checks nearly each field in my favourite meals guidelines!

Buttermilk Pancakes stacked on a plated topped with butter and maple syrup

What Components Do You Want For Fluffy Buttermilk Pancakes?

Like I mentioned, this recipe requires minimal, on a regular basis components…most that you simply most likely have in your kitchen proper now!

  • Buttermilk: Buttermilk makes these pancakes fluffy and tender. The acid of the buttermilk mixed with the baking soda and baking powder provides these the peak and airiness. 
  • Flour: Simply good outdated all objective flour works finest for these pancakes! If you need, you might even use half all objective and half entire wheat flour to offer them a nutty taste and some extra well being advantages!
  • Sugar: A bit of granulated sugar provides to the flavour of those pancakes! You may actually use brown sugar if you need!
  • Dry Components: Salt, Baking Soda, and Baking PowderThe salt provides slightly taste, and the baking soda and powder (mixed with the buttermilk) are what make these fluffy!
  • Eggs: Use massive sized eggs for this recipe, and when you have an egg allergy you might even use 1/2 cup applesauce rather than the eggs. Usually in baking, 1/4 cup applesauce = 1 massive egg! However try my full publish on Egg Substitutes for tons of egg options!
  • Oil: A bit of fats add to those pancakes retains them further moist. I desire to make use of oil as a substitute of melted butter for the lightest texture attainable. You should utilize any gentle coloured oil like vegetable oil or canola oil on this recipe. 
  • Vanilla: That is non-obligatory, however I like including vanilla into my pancakes so as to add a delicate yummy taste.

What If You Don’t Have Buttermilk?

No downside! I wrote an entire publish explaining simply how simple Homemade Buttermilk might be! Test it out, as a result of we don’t need one thing as foolish as not having buttermilk in your fridge cease you from making these pancakes, particularly when the substitute is very easy! It’s just a bit milk and acid like white vinegar and lemon juice.

Stacked pancakes on a plate with butter and a slice missing

Ideas To Make the Good Pancake

Basic buttermilk pancakes are tremendous simple to make, however there are all the time just a few tips that make them come out good each time!

  • Don’t warmth the griddle or skillet too scorching. To get that good golden brown pancake slower is finest!
  • Don’t flip too quickly! That is my essential downside with pancakes, I get impatient! However make sure that all of the bubbles on prime have popped and the perimeters are set earlier than making an attempt to flip them over. 
  • Use a pancake batter dispenser for completely spherical pancakes. I held out on getting one of these handy tools for WAY too lengthy! I’ve all the time used a measuring cup to pour out the batter, however utilizing a dispenser makes the method SO a lot simpler and method much less messy! Additionally observe it really works nice for cupcake batter too!
Buttermilk Pancakes stacked with a portion cut out showing the insides of the pancakes

What Can I High Buttermilk Pancakes With?

Buttermilk Pancakes are the proper car for tons of toppings! Past butter and maple syrup listed below are just a few concepts that we love:

  • Contemporary Fruit like blueberries, strawberries, or sliced bananas. 
  • Whipped Cream
  • Powdered Sugar
  • Cinnamon Sugar
  • Chocolate Sauce
  • Nutella
  • Caramel Sauce

Can You Freeze Pancakes?

Freezing pancakes is nice when you’re meal prepping. You possibly can simply double (or triple) this recipe and have pancakes for the week!  

  1. Cool the pancakes utterly. Place them in between layers of parchment paper in an hermetic container or zip-top bag within the freezer for as much as a month for finest freshness.
  2. To reheat the pancakes place them on an un-greased baking sheet and right into a 375°F oven. Warmth for 5-6 minutes, or till heat.
  3. Alternately you’ll be able to reheat the pancakes within the microwave from frozen. Simply warmth 3-4 pancakes at a time on excessive for 45 seconds, or till heat.

Trying For Extra Breakfast Concepts? Attempt these:


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Fluffy Buttermilk Pancakes are really easy and make the most effective breakfast!

  • 2 cups all objective flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 massive eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 2 cups buttermilk
  • Butter for frying

  1. In a big bowl whisk collectively the flour, sugar, salt, baking powder, and baking soda.
  2. In one other bowl whisk collectively the eggs, vanilla, oil, and buttermilk.
  3. Make a nicely within the dry components and stir the moist components into the dry components till simply mixed. If there are just a few lumps that is positive.
  4. Warmth a griddle or massive skillet over medium-low warmth. When scorching, soften a tablespoon of butter onto the griddle. Spoon 1/4 cup of pancake batter onto the new griddle and prepare dinner till the perimeters are flippantly set and bubbles type on prime of the pancake. Flip and prepare dinner till golden brown.
  5. Serve instantly or place on a baking sheet in a warmed oven till able to serve.


Retailer hermetic at room temperature for as much as 3 days.


  • Serving Measurement: 1 pancake
  • Energy: 123
  • Sugar: 4.2 g
  • Sodium: 354.6 mg
  • Fats: 2.4 g
  • Carbohydrates: 20.5 g
  • Protein: 4.5 g
  • Ldl cholesterol: 35.5 mg

Key phrases: pancakes recipe, cookies and cups, pancakes, buttermilk pancakes, home made pancakes, pancakes

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