EASY PUMPKIN PANCAKES – The Southern Girl Cooks

These spicy pumpkin pancakes are mild, fluffy, and stuffed with taste. They make the right fall breakfast.


What’s to not love? These Pancakes are stuffed with pure pumpkin and scrumptious spices. They arrive collectively in a short time and add to any Fall morning.  They’re additionally very versatile, which is precisely the kind of recipe we love. Add your favourite fall spices and the nuts your loved ones enjoys. If you wish to go all out, you possibly can add our pumpkin syrup and prime with whipped cream.  Get pleasure from these candy pancakes on a crisp Fall morning. Critically, there may be nothing higher! You may additionally need to strive our buttermilk pancakes, pumpkin coffee creamer, and pumpkin french toast


Flour-we suggest utilizing All Function flour

Baking Soda and Baking Powder– the mix of those two leveling brokers will create the “fluff” for these mild and fluffy pancakes.

Sugar-adds the sweetness

Salt- it enhances the flavour.

Eggs-two massive eggs

Spices-Cinnamon, ginger, and allspice.

Vanilla extract– provides an exquisite taste. You need to use vanilla flavoring.

Oil-Olive oil or canola each work effectively.

Buttermilk-this ingredient is important. The fats content material within the buttermilk is what provides a superb texture and style. Many individuals will say they don’t like buttermilk. You may’t style it and that is what makes pancakes GREAT.

Pure canned pumpkin– that is pure pumpkin, NOT the pumpkin pie combine.

Nuts-we use pecans or walnutsButter-we make our pancakes in butter; that is key and makes them FABULOUS!


These pumpkin pancakes are really easy, you simply want:

griddle or skillet (we use a forged iron skillet)

Mixing bowl

Measuring cups

Measuring spoons


You received’t imagine how straightforward these pancakes are! They take no time to arrange and your loved ones will love them. 


Collect all of your substances and switch your griddle or skillet on to make sure it will get scorching.


  1. In a big bowl whisk collectively the flour, sugar, baking powder, baking soda, allspice, ginger, cinnamon and salt. 
  2. Add vanilla extract, eggs, oil, buttermilk, and pumpkin, mixing effectively with a spoon. 
  3. Fold in nuts of your selection.
  4. Have your skillet or griddle scorching, add a pat or two of butter, and drop pancake batter by massive spoonful onto the griddle or into the skillet. 
  5. Cook dinner on one facet till brown, flip, and proceed cooking till pancakes are performed.


You’ll see many pancake recipes inform you that your substances have to be at room temperature. I’ve by no means frightened about this, and it’s by no means affected the recipe. 

If you would like your pancakes to be fluffy (don’t over-mix your batter), keep in mind to not smash your pancakes down together with your spatula. Smashing will make them have extra of a crust edge and dense, not mild and fluffy. 


You may prime these pancakes with our skillet-fried apples, whipped cream, cinnamon syrup, or sorghum. Many individuals get pleasure from chocolate and pumpkin collectively, so including chocolate chips is enjoyable!


How do I do know when the pancakes are able to flip?

When bubbles within the batter begin to pop, and the perimeters are establishing, it’s time to flip them. It must be straightforward to get a spatula beneath them.

Do I’ve to make use of buttermilk, or can I take advantage of common milk?

You need to use common milk, however it should change the pancake’s style and texture. For those who don’t have buttermilk, you should utilize this substitute, however once more, it’s not precisely the identical since you are lacking the fats from the buttermilk.


You may simply freeze these pancakes. Upon getting cooked them, place them on a baking sheet and place them in your freezer for half-hour to an hour. Place them in a freezer bag, and they’ll maintain for as much as 2 months.

To reheat, place within the microwave, warming them up for 20 seconds at a time. It’s also possible to place them on a baking sheet and put them within the oven at 350 for 8-10 minutes. 

Cathead Biscuits

Our Nannie made these biscuits every single day! Many ⭐⭐⭐⭐⭐ opinions.


This recipe makes 10-12 pancakes, relying on what measurement you make them. You may simply double this recipe in the event you want it for a big group. You could possibly additionally simply half it for simply 2-3 individuals.

Straightforward Pumpkin Pancakes

You will love this straightforward recipe for the scrumptious pumpkin pancakes!

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes

Course Breakfast

Delicacies American

  • 2 cups all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon allspice
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 tablespoons oil I take advantage of Canola
  • 1 1/4 cups buttermilk
  • 1 cup pure canned pumpkin Not the pumpkin pie combine
  • 1 cup nut items of your selection Non-compulsory
  • 1 stick butter or margarine for griddle or skillet
  • In a big bowl whisk collectively the flour, sugar, baking powder, baking soda, allspice, ginger, cinnamon and salt. Add vanilla extract, eggs, oil, buttermilk and pumpkin mixing effectively with a spoon. Fold in nuts. Have your skillet or griddle scorching, add a pat or two of butter or margarine, drop pancake combine by massive spoonful onto griddle or into skillet. Cook dinner on one facet till brown, flip and proceed cooking till pancakes are performed.

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