Roasted peanuts, ginger, garlic, and spicy crimson chilies give this straightforward kung pao hen a kick that makes it fairly distinctive.
Kung Pao hen is savory and candy with as a lot spiciness as you would possibly want. The peanuts present an extra nutty taste that basically brings all of it collectively.
My husband and youngsters devoured their servings, peppers and all. I merely left the peppers on my plate and the stir fry was the proper degree of warmth for my style.
I discovered this recipe for the best-ever kung pao chicken over ten years in the past and it’s been a household favourite for all of those years. I’ve discovered to double this recipe since I first began making it.
The recipe under is already doubled from the unique. Should you’ve made it up to now and like a smaller recipe, use the slider within the recipe card to cut back the serving dimension to three.
Straightforward Kung Pao Rooster
My favourite flavors as of late are present in Asian meals and I’m at all times in search of extra stir fry concepts. I by no means can resist the ready-made freezer meals at Dealer Joe’s and their Kung Pao Rooster and Orange Rooster have each been staples in our freezer for a few years.
That stated, it was effectively previous time for me to strive my hand at genuine kung pao hen, so I used to be thrilled to seek out this straightforward recipe. Whereas the ingredient listing is slightly lengthy at first look, like most stir-fry recipes the dish comes collectively in a short time.
The components on this recipe could also be slightly totally different from what you’re used to, however they’re all very straightforward to seek out in an Asian market or on-line. I sometimes store within the shops (as a result of I like to see the range in particular person!) but when there isn’t a close-by choice or if you need a visible earlier than procuring, I’ve linked to some comparable merchandise right here.
Kung Pao Rooster Components
There are a number of components in Kung Pao Rooster which can be adaptable to what you might need available. Black soy sauce is thick and nearly syrupy and simply the teaspoon of it on this recipe does make a distinction. Nonetheless, I’ve made this with out it after I didn’t have it available, and it’s nonetheless scrumptious with common soy sauce.
I don’t sometimes use Chinese black vinegar, as a result of with solely ¼ teaspoon within the recipe, it isn’t one thing I’m more likely to buy only for this recipe. I take advantage of balsamic vinegar, which is the really helpful substitution and it really works nice.
Kung Pao Sauce
There are two elements to the sauce that makes up a Kung Pao stir fry. First, you’ll marinate the hen in a mixture of rice wine vinegar, soy sauce, and oil.
While you’re able to prepare dinner the hen, you’ll want the next components for the sauce:
- low sodium soy sauce
- darkish or black soy sauce (see observe above)
- Chinese language black vinegar or balsamic vinegar
What Peppers Are Utilized in Kung Pao Rooster?
The dried crimson chiles used listed below are very small, about one inch in dimension. (Don’t mistake them for the dried Mexican crimson chiles used here.) My desire right here is dried Thai chili peppers and so they are typically very spicy.
I’ve additionally used these dried Szechuan Chinese red chili peppers. They’re considerably milder and the ensuing dish may have no noticeable warmth in any respect. It boils down to private desire right here.
Is Kung Pao Rooster Spicy?
The spiciness of Kung Pao Rooster is in your fingers now. Whereas the peppers will be spicy at instances, the recipe is definitely tailored for roughly warmth.
My household enjoys a superb bit of warmth, so after I can discover them, Thai chili peppers are my first selection. Each methods of creating this kung pao hen are scrumptious and we by no means have any leftovers.
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Servings: 6 servings
Forestall your display from going darkish
Rooster Marinade Directions
Place the hen in a bowl and sprinkle with 2 tablespoons of cornstarch. Toss to coat. Add the remaining marinade components: rice wine vinegar, soy sauce, and olive oil. Toss once more to coat. Place the hen within the fridge to relaxation for a minimum of half-hour.
Whereas the hen is marinating, whisk collectively the sauce components: tablespoons soy sauce, darkish soy sauce, sugar, balsamic vinegar, water, and cornstarch. Put aside subsequent to the range.
Stir Fry Directions
Warmth 2 tablespoons oil in a big skillet or wok over medium-high warmth. Add the hen and prepare dinner till frivolously browned and nearly cooked by way of, about 3 minutes. Stir sometimes whereas the hen is cooking. Take away the hen to a bowl and add the remaining the remaining 2 tablespoons of oil to the skillet.
Add the ginger and garlic to the pan and stir to coat. Add the chilies and stir fry till they’re fragrant, about 2 minutes.
Add the hen again to the skillet, together with the peanuts. Add the sauce and toss to coat. Stir till the hen is well-coated.
Cook dinner for 1-2 minutes to barely cut back the sauce, including 1-2 tablespoons of water provided that wanted to assist scrape up the tasty browned bits from the underside of the pan. Add the inexperienced onions, stir to mix, and serve heat.
I’ve discovered to double this recipe since I first began making it. (The recipe under is already doubled from the unique.) Should you’ve made it up to now and like a smaller recipe, use the slider within the recipe card to cut back the serving dimension to three.
Energy: 391kcal · Carbohydrates: 8g · Protein: 44g · Fats: 20g · Saturated Fats: 3g · Polyunsaturated Fats: 3g · Monounsaturated Fats: 11g · Trans Fats: 0.02g · Ldl cholesterol: 121mg · Sodium: 665mg · Potassium: 846mg · Fiber: 1g · Sugar: 2g · Vitamin A: 117IU · Vitamin C: 5mg · Calcium: 32mg · Iron: 1mg
initially printed 12/19/12 – recipe notes and pictures up to date 5/1/23
recipe tailored from and with due to Rasa Malaysia (That is an superior web site filled with straightforward genuine Chinese language recipes. Test it out!)