EASY CORN CASSEROLE – The Southern Woman Cooks

Straightforward corn casserole is an old school recipe we’ve got made for years. This casserole is very easy to throw collectively anytime you need an excellent facet dish with little or no work.  It’s great for any meal or an excellent weeknight dish to serve your loved ones.  My household has all the time beloved any form of corn.  We will eat our weight in contemporary backyard corn or fried corn and this recipe isn’t any totally different.  You can also make this in a single bowl and pour it right into a casserole dish to be baked within the oven.  It’s good reheated and retains a number of days refrigerated. This recipe may very well be doubled for a buffet or to take to a big gathering.  You may also like our recipe for our favorite green bean casserole.

Substances Wanted for this Straightforward Corn Casserole:

All-purpose flour

White granulated sugar


Black pepper

Evaporated milk (may use common milk)

Butter, melted

Frozen or contemporary entire kernel corn, no have to thaw if frozen

Creamed corn


Recipe Feedback: “I discovered your recipe a number of years in the past and now this corn casserole is on our desk each Thanksgiving and Christmas. My whole household loves it!”-Shawna

“Really easy and my household beloved it! Positively jogs my memory of the corn casserole my Mom made for us years in the past. One other nice recipe!”-Janice

When you like this recipe, you might need to attempt Skillet Creamed Corn. It’s solely 5 substances and so easy!

Scroll down for the total recipe.

Corn Casserole - The Southern Lady Cooks

Corn Casserole - The Southern Lady Cooks

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Straightforward Corn Casserole

This casserole make the proper facet dish. Straightforward to make and nice for any event. 

Prep Time15 minutes

Prepare dinner Time45 minutes

Whole Time1 hr

Course: Aspect Dish

Delicacies: American, southern

Key phrase: Corn Casserole, simple corn casserole, simple facet dish

Servings: 6

Writer: The Southern Woman Cooks

  • 1/3 cup all-purpose flour
  • 1 tablespoon white granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup evaporated milk may use common milk
  • 1 stick or 8 tablespoons or 1/2 cup butter melted
  • 2 cups contemporary or frozen entire kernel corn no have to thaw
  • 1 14.75 ounce can creamed corn
  • 2 eggs
  • In a big mixing bowl whisk collectively the flour, sugar, salt and pepper.  Add milk, melted butter, frozen and creamed corn.  Stir with a spoon.  Add eggs and stir.

  • Pour right into a casserole dish.   I used a ten x 10 casserole dish and bake in preheated 350 diploma oven for 45 to 50 minutes till the middle is ready and casserole is brown across the edges.

  • I often stir this midway by means of the cooking course of.   Makes 6 to eight servings.

Don’t overlook to pin simple corn casserole.


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