Simple Cheese Pizza – The Keep At Residence Chef

Deliver the delight of pizzeria-style pizza proper into your kitchen with this straightforward cheese pizza recipe – good for household dinner nights or weekend feasts.

Nothing fairly matches the enjoyment of a do-it-yourself pizza – heat, tacky, and topped along with your favourite components. This straightforward cheese pizza, which yields a 12-inch pie, is ideal for any pizza lover. Whether or not you’re internet hosting a household dinner or simply indulging in a weekend feast, you’ll discover this dish each satisfying and scrumptious. It’s easy but delicious, rivaling any pizzeria fare. Plus, making your individual pizza at house lets you customise it in line with your preferences. You’ll be able to even strive making your own pizza dough, pizza sauce, and Italian seasoning for a completely do-it-yourself expertise.

Continuously Requested Questions

Can I exploit a distinct cheese aside from mozzarella?

Sure, be at liberty to experiment with different forms of cheese. Simply bear in mind, the flavour and melting traits could differ.

Do I want a pizza stone to make pizza?

No, a pizza stone is really helpful however not required. A daily baking sheet may even work.

Can I add extra toppings to this cheese pizza?

Completely, be at liberty to customise your pizza along with your favourite toppings.


Pizza Dough: Retailer-bought pizza dough works completely, however you can even make your individual pizza dough.

Pizza Sauce: Canned sauce is available, or strive our pizza sauce recipe for a recent and flavorful different.

Cheese: Whereas mozzarella is a traditional selection, different cheeses like cheddar or provolone will also be used.


  • The dough is just too sticky: Add a bit extra flour and knead till it’s clean and elastic.
  • The crust isn’t cooking evenly: Make sure that the pizza is positioned within the heart of the oven and rotate it midway by the cooking time.
  • The cheese isn’t melting correctly: This could possibly be as a result of the cheese is just too chilly. Let the cheese come to room temperature earlier than including it to the pizza.

A Word on Pizza Stones

Whereas a pizza stone is right for reaching a crispy crust, a baking sheet will work simply fantastic should you don’t have one. Simply remember to preheat it within the oven earlier than inserting your pizza on it.

Overhead view of a cheese pizza on a wood cutting board.

Storage & Reheating Directions

Leftover pizza may be saved in an hermetic container within the fridge for as much as 4 days. For longer storage, freeze slices individually on a baking sheet earlier than transferring them to a freezer bag. To reheat, bake in a preheated oven at 375 levels Fahrenheit till scorching, normally round 10-Quarter-hour.

Extra Pizza

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