In relation to consolation meals, there’s nothing higher than a comfy, warming bowl of Crockpot hen and rice soup.
This wholesome and hearty soul-soothing soup is crammed with tender hen, veggies, herbs, and rice in a savory broth.
Excellent as a midweek dinner or a straightforward weekend crowd-pleaser!
Homestyle Hen and Rice Soup
This soup is a gradual cooker model of our favourite chicken rice soup recipe, an ideal meal to come back residence to!
- Minimal prep time makes it good for these hectic weekdays.
- It’s packed stuffed with nutritious components, making it a wholesome selection.
- Prep hen and rice soup within the Crockpot earlier than work and are available residence to a heartwarming dinner.
- Price range-friendly possibility, good for large households or bigger get-togethers.
- Children & adults alike love the gentle taste of hen and rice soup, soothing for upset bellies and sniffly noses.
- The comforting and acquainted flavors on this recipe are assured to heat you from the within out.
Components and Variations
Make it and serve all of it week, hen and rice soup tastes even higher the following day!
Hen breasts: The wonderful thing about this recipe is that the hen goes in uncooked so it’s straightforward to arrange. We use hen breasts however you possibly can substitute with hen thighs in place. If utilizing leftover cooked hen, it ought to be added together with the rice so it doesn’t overcook.
Greens: Onion and celery add nice taste to the broth. Be happy so as to add extra veggies when you’d like.
PRO TIP: Quick on time? Simply toss in a frozen bag of vegetable medley!
Hen broth: That is the bottom of the soup. When you’ve got home made broth, that may work completely, too.
Rice – Instantaneous rice cooks rapidly and is nice on this soup. Our assessments didn’t have optimum outcomes with common white rice. For those who’d like to make use of different kinds of rice (white, brown, or wild), it ought to be cooked on the aspect and added to the soup.
Methods to Make Hen and Rice Soup in a Crockpot
- Saute onion in butter till tender & place within the backside of the Crockpot (per the total recipe under).
- Add remaining components (besides rice & parsley), cowl, & prepare dinner for 3-4 hours on low or 2-3 hours on excessive.
- Take away & shred hen & add it again to the Crockpot together with instantaneous rice.
- Cook dinner till rice is tender & garnish with parsley earlier than serving.
Storing Hen & Rice Soup
- Preserve hen and rice soup in a coated container within the fridge for as much as 4 days and reheat within the microwave or on the stovetop.
- Freeze parts in zippered luggage for as much as 4 weeks and thaw within the fridge in a single day or within the crockpot on low.
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Crockpot Hen and Rice Soup
This Crockpot Hen and Rice Soup is a comfy and comforting one-pot dish!
In a small skillet, prepare dinner the onion and butter over medium warmth simply till tender. Add to a 6-quart gradual cooker .
Add the hen breasts, celery, carrots, minced garlic, poultry seasoning, soy sauce, black pepper, bay leaf, and hen broth to the gradual cooker.
Cowl and prepare dinner on LOW for 3-4 hours or 2-3 hours on excessive.
Take away hen from the gradual cooker to a big bowl and shred with two forks. If desired, use a mesh strainer or spoon to skim any foam from the highest of the soup.
Discard the bay leaf and return the shredded hen again into the gradual cooker together with the moment rice.
Cook dinner for 10 to fifteen minutes or till the rice is tender.
Stir in recent parsley, season with salt to style and serve.
We have now examined this with different kinds of rice, together with long-grain white rice. The outcomes may be inconsistent so we suggest instantaneous rice. If you want to make use of lengthy grain rice, prepare dinner it individually and add the rice to the soup together with the hen. Let it warmth by within the soup for quarter-hour.
For those who plan to maintain leftovers, the rice may be cooked on the aspect and added to every bowl. If leftovers with rice are saved within the fridge, the rice will take up the broth and the consistency of the soup will change.
Leftover hen and rice soup may be saved in a coated container within the fridge for as much as 4 days. Reheat within the microwave or on the stovetop.
Energy: 419 | Carbohydrates: 36g | Protein: 47g | Fats: 10g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 116mg | Sodium: 562mg | Potassium: 1259mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8139IU | Vitamin C: 11mg | Calcium: 76mg | Iron: 4mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of components used.
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